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Six-year-old Liam Maine is a typical little boy who love sharks and has lots of energy. But when you look at the energetic boy, you also see a long scar.According to his father, Brian Maine, Liam has three heart conditions: major aortopulmonary collateral arteries (MAPCAs), pulmonary atresia and double inlet left ventricle, which affects the way his heart and lungs function together.Doctors say his heart lacks oxygen, and blood struggles to pump to certain parts of his heart. So far in his young life, he has had five surgeries."It's a little scary sometimes," Liam said.In March, Liam will undergo his sixth open heart surgery at Stanford University in California. His parents said the department of surgery has some of the best heart surgeons in the world."The open chest (surgeries) are super difficult, especially when he comes out with tubes, wires everywhere," Brian Maine said.Maine will take time off work to stay home with his two daughters while his wife and son are in California for a month.Between the time away from his job and all of the major surgeries, the bills are racking up."He's our six million dollar man over here," Maine said.To help with some of the expenses, his mother-in-law set up a 1230

Taco Bell has a tortilla problem.The chain said that some restaurants are experiencing supplier shortages of tortillas, and that it is "working diligently to replenish the supply." Taco Bell, which has about 7,000 locations in the United States, did not share how many restaurants are dealing with shortages."We apologize for any inconvenience this might cause," Taco Bell added in a statement. The tortillas are used for its quesadillas and burritos.Some exasperated social media users complained about the limited menu on Twitter."I am at one of your Greater Rochester area locations and they are out of tortillas!" One user wrote on July 1. Another user complained on June 30 of shortages at a location in Rome, New York. A number said they were told by staff that the Taco Bell shortage is happening at locations nationwide.The shortages do not appear to be impacting Taco Bell's competitors.In response to queries, Chipotle and Qdoba told CNN Business that they are not experiencing shortages. Qdoba noted that it doesn't expect any in the near future.Taco Bell encouraged customers to order menu items that aren't made with tortillas, like the Power Menu Bowl or Cheesy Gordita Crunch.Last year, KFC — which, like Taco Bell and Pizza Hut, is owned by Yum! Brands — faced a chicken shortage so severe it had to temporarily shut down hundreds of restaurants in the United Kingdom. The brand apologized to customers for the inconvenience with a tongue-in-cheek ad. 1479

Raul Cordova, 47, is facing 13 charges after federal authorities raided his multi-million-dollar home northwest of Tucson. 134

Republican Sen. Susan Collins almost dropped her handbag Thursday as she gestured disbelief at word, delivered to her by reporters in the Capitol, that President Donald Trump would 193

She fed presidents and Freedom Riders. She broke New Orleans' segregation laws by seating black and white patrons together. And she helped mend the country's divisions, one meal at a time.In her seven-decade culinary career, Leah Chase did far more than introduce thousands to Creole cuisine.The chef and civil rights activist died Saturday, her family said. She was 96 years old."Leah Chase, lovingly referred to as the Queen of Creole Cuisine, was the executive chef and co-owner of the historic and legendary Dooky Chase's Restaurant," her family said in a written statement."Her daily joy was not simply cooking, but preparing meals to bring people together. One of her most prized contributions was advocating for the Civil Rights Movement through feeding those on the front lines of the struggle for human dignity. She saw her role and that of Dooky Chase's Restaurant to serve as a vehicle for social change during a difficult time in our country's history."'We gonna do like we do on the other side of town'Born and raised in Louisiana during the segregated Jim Crow era, Chase worked as a server in New Orleans' French Quarter in the early '40s.After she married local jazz musician Edgar "Dooky" Chase Jr. in 1946, the couple took over his father's bustling sandwich shop in the predominantly black neighborhood of Treme. They transformed it into an elegant sit-down Creole restaurant and African American art gallery -- something virtually unheard of during a time of rare black-owned businesses.Chase drew upon her childhood in Madisonville, Louisiana and her years as a server in New Orleans to reshape the restaurant.Even though her family was poor, the finery came out on Sundays."On Sunday we did have a white tablecloth and napkins, and we had that fried chicken and the baked macaroni, so Sunday was what you looked forward to," Chase told CNN last year.She wanted to bring those traditions to Dooky Chase's, as well as some of the customs she observed in French Quarter restaurants.There would be no ketchup bottles on the table. "When I came I said, 'No, we gonna do like we do on the other side of town. We gonna change things,' " she said. "That took a lot of doing, but we did it, and I insist on service."In the 1960s, Dooky Chase's became one of the few public places acceptable for races to mix while mapping strategy during the civil rights movement -- including black voter registration, NAACP meetings, and other political gatherings.Activists had a safe haven at Chase's restaurant."Nobody bothered them once they were in here. The police never, ever bothered us here," she said. "So they would meet and they would plan to go out, do what they had to do, come back -- all over a bowl of gumbo and some fried chicken."She inspired a Disney characterChase's talent and contributions led to a mountain of accolades, including from the prestigious 2886