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The International Air Transport Association says the virus outbreak that began in China could cost airlines as much as 3 billion in lost revenue due to the collapse of air travel. Representatives of the airline industry group said Thursday after a working meeting in Singapore that the industry urgently needs help from governments in waiving some requirements and fees to alleviate the burden on struggling carriers. An earlier estimate just two weeks ago put the potential cost of the downturn in travel at less than billion. The group’s estimate reflects a scenario involving a 19% loss in revenues with extensive spread of the virus in markets that now have 10 or more confirmed cases. That reflects countries accounting for 80% of airline revenues. The biggest losses would be in the Asia-Pacific region, including China, which has by far the most cases of the virus. “This is a very serious cash flow shock,” said Brian Pearce, the IATA’s chief economist. “We are seeing this serious decline in bookings and revenues outside the Asia-Pacific now that it (the virus) has spread more widely.”The IATA officials said the consensus of experts was that air travel remains relatively safe and that there are no known cases of passengers spreading the virus while on aircraft. 1294
Thanksgiving is a time to be with friends and family, but if that’s not an option for you this year, there are some alternatives that won’t cost you too much. Cracker barrel is definitely a fan favorite. The restaurant chain offers a classic Thanksgiving meal. All you have to do is order it 24 hours in advance, pick it up that morning and serve up that afternoon. The cost is just per person.Marie Calendars has five Thanksgiving feasts to choose from, all of which require about three hours of reheating time. The turkey option is the least expensive at and it includes all the trimmings and their famous pies. If you're someone who is OK with going without dessert, Boston Market might be for you. For , they are offering a turkey dinner that serves six people – just enough for leftovers.If you have a Costco membership, the big box store is making your life easier. For , the meal serves eight people. That means you will have a lot of leftovers. You have to order soon, because it ships to your house frozen.Now, if you're willing to spend a bit more and get a meal created by a celebrity chef, Whole Foods is where to go. For per person, you get turkey, all the fixings and even dessert. 1226

The Dalai Lama, 83, was reportedly hospitalized on Tuesday in New Delhi with a chest infection after feeling some discomfort. His personal secretary, Tenzin Taklha, told 182
The judo community has paid tribute to former world and European champion Craig Fallon after his death at the age of 36.Fallon, who was head of coaching at Welsh Judo, was crowned -60kg world champion in 2005, the third and most recent British judoka to achieve the feat.He then went on to claim the European title in Finland the following year and retired from the sport in 2011.According to West Mercia Police, a body was found in The Wrekin, a popular walking spot in the English Midlands, shortly before 5.30am on July 15. No cause of death has been released but it is not currently being treated as suspicious."This is a truly tragic loss for our sport," 672
The Bombacinos and their son, AJ, have learned a lot the past eight years."We were thrown into this world of special needs feeding that we never really expected," mother Julie Bombacino says. When AJ was only 6 months old, he had a 45-minute seizure. It was then that doctors placed a feeding tube in his stomach and prescribed him formula. But his reaction to the formula created a new kind of problem. "Those first five, six months of him being on a feeding tube, it was constant nausea and vomiting and constipation for him, and he was just miserable," Julie says. "He also wasn't growing like he was supposed to be, and we were miserable, and we were scared."So the Bombacinos started researching and found a community that was blending whole food instead of formula.Brian Liebenow is one of those people using whole food. "Probably 2012 up [until] now, I've been blending my food," he says.Liebenow is an Air Force veteran, who travels the world. But back in 2003, doctors found lymphoma in his tonsils, leading to rounds of chemotherapy and radiation. Now, he's cancer-free, but the radiation severely damaged his jawbone. "The last jaw surgery I had in 2009 cut a nerve, and I wasn't able to swallow again after that," Liebenow says. As someone who had been able to eat whatever he wanted for a majority of his life, he wasn't ready to trade in steak and vegetables for formula. So, he started taking a blender to restaurants and feeding himself pureed food through his tube. He became an advocate for what's known as a "blenderized" diet, and another inspiration for the Bombacinos to make a difference in the feeding-tube world. "We're both from big Italian families; we love to eat," Tony Bombacino says. "Why can't our son eat the same way that everybody else does, just through his tube?"Within two years, the Bombacinos created 1853
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