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Have you noticed your favorite foods or products at the grocery store have gone up in price? It could be because a shortage of truck drivers is driving shipping prices up.Currently 50,000 truck drivers are needed to help ship your favorite everyday products across the country. Quincy Jones is the director at Sage Truck Driving School and says there are a few reasons why people aren’t becoming drivers.“Part of the reason is because the average truck driver is 55 years old and with the shortage of millennials coming in," Jones said.With drivers retiring and young people choosing four-year degrees, it's affecting deliveries. Companies like Coke, Hershey’s and General Mills have all said they have to pay more to get their items shipped to stores, which means wallets take a hit."I think ecommerce has a lot to do with it — just with the demand of everybody having to order stuff to have it delivered to their houses instead of actually going out and shopping for it,” Jones said.Being a truck driver can be a lucrative job right out of the gate, and it only takes four weeks of training. That’s one of the reason Sage student Miguel decided to sign up.“The money is really good, especially in this field — and I mean it’s just a lot to offer, benefits and money,” Miguel said.With a shortage of drivers, some companies are offering big signing bonuses for those considering driving. Solo drivers could receive a ,000 signing bonus, and team drivers could receive up to ,000.Jones believes more people would become drivers if they could afford the training.“With increased funding from the government helping with these new students through and getting them into the industry I think that’s a possible way,” he said.Even though Miguel is sacrificing a lot starting this career, he knows it’s beneficial to everyone.“It’s a full cycle. I get to provide for my family to provide for you guys. It’s a good turn around," Miguel said.  1984

Having a full kitchen of healthy foods is becoming a luxury. Food pantries across the country are still seeing a dramatic increase in need.“I hope that we eventually get this thing under control, so we can wean everyone off the need for food pantries and shelters like ours, because this is not sustainable,” said Kim Guadagno, CEO of Fulfill, a New Jersey food bank.Guadagno says her organization has seen an increase in demand of almost 2.5 million meals compared to this time last year.Feeding America says at the peak in April, there was a 70% increase in demand, and it’s sustained around 60% higher.Many food banks say they're seeing many families for the first time.“You can always tell someone who has never been to a food pantry before. They come literally right up to this building in tears, because they’ve never had to ask for help before and it’s crushing to all of us,” said Guadagno.Feeding America expects that increased need will continue during the holidays, which is an important time for food banks.“We see increased awareness around hunger and food insecurity around the holidays. It’s a great time for food banks to fundraise. A lot of that fundraising helps sustain them throughout the year,” said Zuani Villarreal, Director of Communications at Feeding America.Food banks are having to purchase more product because of supply chain disruptions.They say right now, cash donations are critical for that and to purchase new supplies like PPE. 1471

Health officials agree coronavirus cases are going to increase this winter as Americans head indoors to stay warm and closed windows will lead to less ventilation.But what about the dry air inside and outside this time of year, could a humidifier help slow the spread of coronavirus? That is still being debated.A study released this month seems to suggest increasing humidity plays a role in decreasing cases of coronavirus. The study, which has not been peer-reviewed yet, was shared on medRxiv.This study was based on the premise that previous studies have shown that falling humidity is tied to increased transmission rates of other respiratory diseases, like the flu. Researchers looked at more than 3,000 counties around the country and their humidity levels between March and September 2020.The team says they found increasing humidity levels had a negative impact on new cases of COVID-19 in most regions. In two of the regions that showed the highest effect, a 1 g/m3 increase in absolute humidity resulted in a 0.21 and 0.15 decrease in COVID-19 cases.However, there are also studies that show the humidity level had little to no effect on the spread of COVID-19.A study released in early November found the weather had “virtually no impact” on the spread. Instead, they said human behavior changes during weather fluctuations, outside during warmer weather and heading indoor during cold weather, had a large impact.What health and science experts seem to agree on is that the air does get drier in the winter from both the cold air outside and heated air inside. And that without proper ventilation, any coronavirus droplets in a space could linger longer and become more concentrated.This dry air can also cause nasal passages to dry out, which means noses could have less protective mucus. Some doctors have said whether or not the science completely proves humid air can help slow the spread of coronavirus, having more humidity in the air can make this winter more comfortable and noses more able to protect against all virus. 2051

Honored to have served @realDonaldTrump and the American people during these difficult times. pic.twitter.com/xT1hRoYBMh— Scott W. Atlas (@ScottWAtlas) December 1, 2020 176

GRAND COUNTY, Colo. — In the span of just over 12 hours, a wildfire burning west of Denver grew in size sixfold, reaching nearly 200,000 acres and forcing evacuations in Grand County and the total closure of Rocky Mountain National Park.Between Wednesday evening and Thursday afternoon, the East Troublesome fire exploded from a size of 19,086 to about 170,000 acres — making it the second-largest wildifre in state history. The top four largest wildfires in state history have all occurred this year."We planned for the worst," Grand County Sheriff Brett Schroetlin said Thursday. "This is the worst of the worst of the worst."Much of the fire growth is due to the weather, terrain and beetle-kill lodgepole pine, according to the incident management team. An incident commander for the fire said Thursday morning that the fire expanded 20 miles north of Granby and Grant Lake into Rocky Mountain National Park.A Red Flag Warning is in effect until 6 p.m., and winds are expected make the fire extremely active Thursday, according to the incident management team.Just before 9 a.m. Thursday, a spokesperson from Rocky Mountain National Park announced the entire park had closed to visitors due to the fires west of the Continental Divide. Air quality is hazardous within the park.The entire town of Grand Lake was evacuated Wednesday, along with all residents north, west and along Highway 34. Evacuees were told to go south on Highway 34, if possible.Around 1 a.m. on Thursday in a Facebook video, Schroetlin explained just how difficult the day had been."I have a message," he said. "I'm not even sure what those words are. Today (Wednesday) has been an extremely, extremely challenging day for our community. We knew this fire was here. We knew the impacts of it. We looked at every possible potential for this fire. We never, ever expected 6,000 acres per hour to come upon our community."He said the winds were strong and as a result, the fire's behavior was strong. They've never experienced challenges like Wednesday, he said. However, the community stepped up."As we drive around this northern part of Grand County, I don't know what we'll see in the morning, to be honest," he said. "But you know what? Together, as a community, we're going to get through this."Schroetlin said authorities made "some incredible rescues" on Wednesday, including an incident where deputies were able to rescue four loggers whose vehicle had caught fire on a county road.High winds followed by a cold front are expected Thursday. More resources are coming in to help around the Grand Lake and Granby areas.This story was originally published by Stephanie Butzer on KMGH in Denver. 2680

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