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COPENHAGEN, Nov.23 (Xinhua) -- Denmark's new tax on fatty foods is having little impact on consumer habits, an opinion poll showed Wednesday.Only seven percent of those polled said they had changed their shopping habits since the tax was imposed Oct.1, said FDB Analyse, which conducted the poll for Danish news agency Ritzau.The world's first fat tax affects products containing more than 2.3 percent saturated fat, meaning a kilo of saturated fat costs 16 Danish kroner (2.87 U.S. dollars).As a result, butter, cream, cheese, meat, cooking oil and processed foods like pizza and biscuits are among thousands of products that have become dearer in recent weeks.However, two out of three respondents to the poll said price rises are too low to make them alter their dietary habits, an opinion shared by some in the food retail sector."Price rises per product vary from a few oere to 2 kroner (0.36 U.S. dollar)," said Mogens Werge, Director of Consumer Policy at Coop, a supermarket chain which accounts for 40 percent trade in basic daily goods in Denmark."No Danes will change their dietary habits just because the cost of a packet of cookies rises by 35 oere," he told DR News, Denmark's public broadcaster.The Danish Agriculture and Food Council, an industry association, says the fat tax costs a Danish family with two children an additional 1,000 kroner (180 dollars), per year.Reacting to the poll, the Social Democratic Party (SDP), which leads Denmark's coalition center-left government, said the fat tax must be given more time to take effect."There are several parameters to measure the tax, one of which is purely economic, where you have to consider a longer time period," SDP consumer affairs spokesperson Mette Reissmann, told DR News."Also, I never thought we would suddenly become a nation that rejects fatty foods. It takes a long time to change consumer behavior," she added.The government's Commission on Prevention, tasked with finding ways to improve the nation's health, also said it is too early to evaluate the fat tax's impact. It believes the tax discourages purchase of unhealthy foods, and will help raise average Danish life expectancy by one week.For their part, two-thirds of poll respondents suggested the government would do better by removing value added tax (VAT) on healthy foods like fresh fruit and vegetables, and instead raise it on food products containing fat and sugar.Denmark already imposes 25 percent VAT on most consumer goods and food products.

BEIJING, Oct. 24 (Xinhuanet) -- Thirty-year-old Chen Liang acquired his iPhone 4S in a relatively straightforward way without visiting the gray market. He typed "Looking for an iPhone 4S through weibo" on the Chinese equivalent of Twitter at 9 am on Oct 17 and secured one by 2 pm that day.The software engineer was lucky. Thousands of Chinese Apple fans are desperate for the 4S regardless of the price and effort required after China was left out of Apple's list of first and second groups of countries where it launched its latest product."A friend's friend in Canada put me in contact with a supplier and I'm getting one for just 5,500 yuan (9). Unauthorized Apple retailers are setting their floor price at 8,000 yuan," said Chen, from Jiangsu province.A proud Apple customer shows off the new iPhone 4S he purchased at an Apple store in Munich, Germany."I need to have one because I see the potential of its cloud computing service and artificial intelligence application. That's currently a wide open area in China. Simply speaking, other smartphones allow you to access search engines while the 4S's cloud search using Siri - a voice recognition and talking assistant - helps to filter irrelevant results and makes suggestions for you. My work-related curiosity drove me to get one because it is the future for phones."Jin Jianhan, who works at a Shanghai-based IT company, says he will do whatever it takes to get a 4S because "it's very important to get an Apple product when it's first launched".Jin plans to contact his friends in the United States to see whether they can send him one and to keep an eye on the Hong Kong market in case the special administrative region gets the green light to sell the devices in the third round of agreements."I'd try both ways and go for the overseas one first even it won't cover my domestic Apple guarantee," said Jin. "I will take the Hong Kong 4S when it's available to replace the American one."In its first round of agreements, Apple launched the iPhone 4S in the United States, Canada, Australia, the United Kingdom, France, Germany and Japan. Apple said on Oct 17, the third day after its release, that more than four million iPhone 4S devices had been sold. That figure is more than double the 1.7 million units of the iPhone 4 that Apple sold during its first three days on the market in June last year.The second group of countries to be licensed were mostly other European states. They will get the product by the end of October. Apple China refused to give a date for when it will be sold on the mainland.Meanwhile, Apple fans all over the world are paying their respects to Apple guru Steve Jobs by snapping up the iPhone 4S in record numbers. Wang Bo, who works as an industrial designer in Sydney, Australia, reserved his at a local store."It's the last Apple product that he (Steve Jobs) ever worked with," said Wang. "I'm buying it as a souvenir."In Huaqiangbei, an area in Shenzhen known for its many consumer electronics shops, unauthorized Apple dealer Zhou Bin has been happy to work overtime since the night of Oct 15, the first day that he received supplies of the iPhone 4S.

SINGAPORE, Oct. 10 (Xinhua) -- A Singapore start-up firm has devised an innovative application to allow phone users to have access to their positioning information within buildings, where traditional global positioning system has often proved inaccurate, local daily Business Times reported on Monday.The firm YFind Positioning System feels that the application can help turn Singapore into the world's first location- intelligent city.Ting See Ho, co-founder of the firm, said the application works by first verifying the GPS coordinates to identify the building the user is in, and then collecting RSSI (received signal strength information) readings off WiFi access points within the building.The information is then sent by the phone to the central positioning server for comparison against records of the radio map of the building, which is calibrated earlier by the company.Ting said the RSSI readings continually fluctuates, making it difficult to estimate a position. This is where YFind Positioning System steps in with its patent-pending probabilistic algorithms to help accurately estimated the user's indoor positions.Once the phone application determines the location, then, it is able to map a course for a shop or other destination within the building where the user wants to go."You can think of it as creating an 'indoor GPS' environment in the buildings where satellite signals cannot be read," Ting said.He said that more than ten organizations in Singapore have approached the company to discuss deployment and partnerships and that it has begun work on three proof-of-concepts.The company's immediate goal is to make Singapore the world's first location-intelligent city before going to other cities, he said.

BEIJING, Nov. 13 (Xinhua) -- A campaign that aims to boost the public's role in safeguarding food safety and promote awareness of the issue was launched at the 9th China Food Safety Annual Conference, which closed on Sunday.Food safety has a bearing on people's health as well as the nation's sound and harmonious development, said Shi Xiushi, chairman of the Financial and Economic Committee of China's National People's Congress (NPC), at the opening, calling for efforts to raise companies' sense of responsibility and consumers' awareness in preventing and dealing with food safety crimes.The new campaign is part of a broader five-year program (2011-2015) of food safety education announced by the State Council Food Safety Commission (SCFSC) in May.The program aims for more than 80 percent of the public to be aware of basic food safety by 2015, with the rate for primary and high-school students reaching up to 85 percent or more.ARDUOUS WORKFood safety has become a growing public concern in China following a string of scandals over recent years. In the latest one, illegal workshops were found making and selling "gutter oil," which is processed from leftovers dredged from gutters.Gu Xiulian, former vice chairwoman of the NPC's Standing Committee, the country's top legislature, said ensuring safety is the top priority for the food sector, the country's pillar industry with an output of 550 million yuan (97.3 million U.S. dollars) in the first nine months of 2011.The development of the nation's food safety has failed to keep up with the demands of a public whose living standards have improved substantially in recent years, said Shi.Pledging to do everything it can to ensure food safety, the government takes a zero-tolerance approach to companies that sell unsafe food. In 2010 alone, authorities across the country investigated and handled 130,000 cases of food safety violations, shutting down more than 100,000 companies, according to the SCFSC."The food industry's overall development level is relatively low. There are weak links in the sector's credibility, management, detection techniques and even the laws and regulations," said Pu Changcheng, deputy director of the Administration of Quality Supervision, Inspection and Quarantine.Pu's points are exemplified by China's agricultural industry, which is largely based around small-scale production managed by disparate bodies. It would be a formidable task to eradicate the sector's safety issues.The catering business also faces a similar plight. The country has issued licenses to 2.2 million catering companies, most of which are small and individually operated, making safety supervision extremely difficult, according to Bian Zhenjia, deputy head of the State Food and Drug Administration.

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