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hools," which exploit the animals to entertain visitors through tricks such as riding bicycles and shooting basketballs. Coercion is used to train them to pick coconuts, as they wouldn't voluntarily do it.The monkeys are isolated from their peers as they spend their lives chained, transported in cages, and forced to climb trees in order to collect coconuts. The captive animals display stereotypic types of behavior, such as circling endlessly. Similar abuse was found at all 13 randomly selected locations.Chaokoh produces coconuts for coconut milk that you sell. Its refusal to take a position against cruelty to animals is not sitting well with ethical consumers, and your own current position stands in contrast to that of the more than 25,000 other stores that have pledged not to purchase products from any company that depends on forced monkey labor.We'd love to work together to get coconut products involving such labor off your shelves. May we please hear from you?Sincerely,Ingrid E. NewkirkThis story was originally published by Paul Ross on WKBW in Buffalo. 3499

CHARLOTTE, NC. — What started as a hobby is now getting Andy and Melanie Tritten up before the sun."I always made sauce, a lot of it, just on a whim, and it would be everywhere and we'd start giving it away," said Melanie Tritten. But after years of cooking for fun, this self-taught chef wanted to share her love for roasted tomatoes and fresh herbs with her community. Within a few months, the couple perfected Melanie’s recipes and Cannizzaro Sauces was born. The husband-wife team makes six different sauces and sells them in stores across seven states, even shipping them across the country."There are a lot of painstaking things," said Melanie. "We seed in all of our tomatoes. I hand core every tomato. He chops all the onions. He has goggles he has to wear because there's so many!" she laughed."It is a labor of love, and very labor intense, and if it takes time, it means that it's good."When the pandemic hit, the Trittens were surprised and relieved that the tasty recipes they were cooking up were on nearly everyone’s shopping list. "When we saw that the shelves were cleared, we said to ourselves, 'We got to get cooking. We got to get cooking because people need it,'" said Melanie.From neighborhood shops to big box stores, Cannizzaro Sauces were filling shelves when other products were out of stock. You can order anything you find in stores online HERE. "A normal order for us from our distributor maybe once a month is about 60 cases, and then our first order after this happened, and it happened very quickly, it was for 225. And then another one, and then another one, and we were just in here triple time," said Melanie.They even had to bring in help. "Our cars are full of hundreds of pounds of tomatoes. I mean, it was everything we could think of to do. We were bringing friends in who lost their jobs could come in and help us label," said Melanie. Their business is a unique success story in the midst of so many shutdowns and losses for family businesses this year. "I work for a family-owned restaurant. That's my other job, my ‘job job,’ and it's been hard to watch it. We're lucky that we happened to pick something that we love to do that survives this. Who would have thought? So, we're lucky, and we're hopeful for everybody else," said Melanie.That luck is something so many other local businesses have been wishing for but haven’t seen. However, the Better Business Bureau (BBB) said online shops and the movement to support small business is only growing."The hope is still there, but we’ve seen more go out of business this year than we saw in 2008 and 2009. But, we’ve anecdotally heard from them, things are better," said Tom Bartholomy, with the BBB. That may be in part because shoppers are making more of an effort to find local businesses. According to a Nextdoor survey, 72 percent of members said they will frequent local businesses more often, even after this crisis. The National Retail Federation says nearly half of all shoppers have made a purchase specifically to support local, small businesses during the pandemic. "I hear that a lot: ‘We want to support local. We want to support local,’" said Tritten.It’s a trend this couple is paying forward with their own work. They’re collecting homemade items from other family-owned businesses and boxing them up for Christmas. "We made a ‘Local Loves’ basket with elderberry syrup, like all sorts of things that people like to get and made these really cute baskets with them, and they're flying. We made 20 of them yesterday for one customer. So now, we can keep going and finding more and more local people, pandemic or not, to keep making those baskets all year," Melanie said.The Trittens are hoping the love they have for their business will be felt by all who taste their sauces."The reaction that people get trying to for the first time is probably one of the most rewarding things for me."They say the silver lining this pandemic brought them is a blessing they will dedicate their lives to protecting. The couple says their hope is to be able to hire more people and create more jobs. 4110

CARLSBAD, Calif. (KGTV) — U.S. history from the Mayflower through the American Revolution is on display in Carlsbad.The Green Dragon Tavern and Museum, off Interstate 5 at Palomar Airport Road, offers a full-service restaurant and a chance to look at original documents from the country's Colonial Period."Not a lot of families have the money or time or resources to be able to travel back east and experience these things first hand," says Green Dragon General Manager John Lek. "A lot of our guests say they feel like they're in Boston or New England without having to leave San Diego."The museum's artifacts are all part of a private collection owned by a local man, who asked not to be identified. He wanted to share his collection with the rest of San Diego, and put them on display at the restaurant.Among the items are documents signed by 14 of America's founding fathers. That gives visitors a chance to see the signatures of Benjamin Franklin, Thomas Jefferson, Samuel Adams, John Hancock and more.Lek says just seeing these items can give people a deeper link to their past."There is something authentic and something that really settles in when you have a direct connection with our forefathers," says Lek.The museum has been open for five years. Right now, everything fits within a single room. But there are plans for expansion.Lek says the museum will open a second room with more interactive and hands-on technology, as well as more artifacts from America's past.Admission to the museum is free, and it's open anytime the restaurant is open. The building also includes a private event space that is available for parties.For more information about the Green Dragon Tavern in Carlsbad, click here. 1719

CARLSBAD (CNS) - A 47-year-old man suffered severe injuries when he lost control of his speeding car and struck a tree on a Carlsbad street, police said Tuesday.Dispatchers received a report of a solo vehicle crash shortly before 6:10 p.m. Monday in the 7100 block of Corintia Street, off Alga Road, Carlsbad police Lt. Christie Calderwood said.Officers responded and found the man -- a Carlsbad resident -- unconscious inside a Mercedes-Benz CLS 55 sedan, Calderwood said.A preliminary investigation found that the victim was speeding when he struck a curb, lost control of the sedan and crashed into the tree, the lieutenant said.Paramedics took the injured motorist to the hospital for treatment of "severe injuries," Calderwood said. An update on the man's condition was not immediately available and it was not immediately known if drugs or alcohol were factors in the crash.Anyone with information about the crash was asked to contact Cpl. Travis Anderson, a Carlsbad police accident investigator, at 760-931-2208 or travis.anderson@carlsbadca.gov. 1062

CARDIFF, Calif. (KGTV) - A pedestrian was struck and killed Saturday night in Cardiff after running across Interstate 5 and into the path of a car, authorities said.The incident happened just before 6:40 p.m. on the northbound lanes of the I-5 near Birmingham Drive, according to the California Highway Patrol.CHP officials said the pedestrian, a male in his 20s, was being transported via ambulance from Tri-City Hospital to the VA Medical Center when he suddenly jumped out of the vehicle. The ambulance was traveling between 50 to 60 mph, CHP said.The man survived the jump but proceeded to run across the southbound lanes. He hopped the center divide and was struck by a motorist traveling northbound.CHP said the man died in the collision.The motorist that struck the man remained at the scene and was cooperating with officers.A SigAlert was issued at about 7 p.m. for the three left lanes on northbound I-5. CHP reopened all lanes to traffic just before 9 p.m. 977