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Dr. Anthony Fauci said during an interview on Wednesday that a World Health Organization expert was “not correct” for stating that coronavirus infections from those who are asymptomatic are “very rare.”Dr. Maria Van Kerkhove, a World Health Organization’s infectious disease expert, walked back her comments from Monday one day later, qualifying her statement by saying it’s not the official policy of the WHO."I used the phrase 'very rare.' I think that's misunderstanding to state that asymptomatic transmission globally is very rare. What I was referring to was a subset of studies," Van Kerkhove said during a press conference on Tuesday. "I was just trying to answer a question at a press conference, I wasn't stating a policy of the WHO or anything like that."While the majority of coronavirus cases come from those who are symptomatic, Fauci said on ABC’s “Good Morning America” that the spread from those who are asymptomatic is not uncommon."The evidence that we have given the percentage of people, which is about 25, 45-percent of the totality of infected people, likely without symptoms," he said. "And we know from epidemiological studies that they can transmit to someone who is uninfected, even when they're without symptoms. So to make a statement to say that's a rare event was not correct."On Monday, Dr. Ashish Jha, the director of Harvard's Global Health Institute, took issue with Van Kerkhove's anaylsis"Asymptomatic spread is the Achilles heel of this outbreak," Jha tweeted. "Both asymptomatic and pre-symptomatic spread huge problem for controlling disease because folks shedding virus while asymptomatic pre-symptomatic has one advantage: You can use contact tracing to find folks they infected. But that doesn't help prevent pre-symptomatic spread"Jha cited a May Swiss study that indicated that between 40 and 60% of all coronavirus cases originated from people when they didn't have symptoms at the time of the spread.The debate comes as a number of states are continuing to see an increase in coronavirus cases. Most notably is Arizona, which has advised hospitals to be prepared to expand intensive care units in order to accommodate the influx of coronavirus patients. 2208

EL CAJON, Calif. (KGTV) -- A standoff in El Cajon ended Thursday afternoon after a man barricaded himself inside an apartment. According to police, the incident began unfolding before 1 p.m. near the intersection of Jamacha Road and Dorothy Street. Police told 10News the standoff was sparked due to a domestic incident at The Grove apartments.Police could be seen blocking off the street as officers stood near their patrol cars in the rain. Neighbors watched in awe from across the street."We heard the cops say that he made a comment saying he was going to burn the apartment down," said Christina Messenger. The man shattered the glass of the windows several times from the inside the first floor unit. At one point, he poked his head out to yell at officers. "You just don’t know whats going on in there," said Sherry Quijada. "You don’t know whether hes gonna pull a gun out and start shooting. You don’t know what someone like that is capable of."Eventually, a K9 officer was sent in, ending the hours-long standoff. Watch video of the scene in the player below: 10News will continue to keep you updated as soon as we receive more information. 1159

Education Secretary Betsy DeVos announced late Friday that the US government will extend a federal student loan forbearance on borrowers for an additional month as more businesses are closing due to a surge in coronavirus cases. This means that payments of federal student loans will not be due in January.The decision does not impact private student loans, which have generally still required repayment by Americans during the pandemic.While the federal student loan forbearance is scheduled to end on January 31, President-elect Joe Biden has discussed taking more permanent action on reducing the student loan burden on millions of Americans.Federal student loans were placed on forbearance in March. In August, President Donald Trump directed DeVos to extend the forbearance through the end of 2020. While those who wanted to continue making student loan payments were able to continue doing so, automatic payments of federal student loans stopped early in the pandemic as unemployment levels jumped to record levels.Amid the forbearance period, the federal government was not charging interest on borrowers."The coronavirus pandemic has presented challenges for many students and borrowers, and this temporary pause in payments will help those who have been impacted," said DeVos. "The added time also allows Congress to do its job and determine what measures it believes are necessary and appropriate. The Congress, not the Executive Branch, is in charge of student loan policy." 1493

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Don't call it a comeback!Honestly, don't call it a comeback. Floyd Mayweather Jr. is still retired from the sport of boxing – undefeated record intact. The rumors of his impending UFC debut, on the other hand, are growing and it's a step into an entirely different combat sport.Many people are doubting Mayweather's ability to compete in the UFC, or MMA in general, but all indications are that he's supremely confident.Is there any way that a 40-year-old Mayweather can beat a 30-year-old Conor McGregor in MMA? No.That doesn't mean that there aren't other fighters that'll line up to challenge the self-proclaimed T.B.E (The Best Ever) and there's not like there isn't a precedent for the inexperienced jumping straight into the Octagon. [Cough] C.M. Punk [cough].Floyd Mayweather Sr. recently voiced his opinion on Mayweather Jr. trying his hand at MMA and his answer was shocking, to say the least.“The way I see it, I have to believe that this is where it’s going. The way it looks, I think so,” said Mayweather Sr."As his trainer, no, as his father, no. I want him to have all the money he’s got. The money he’s got, he’s got enough money. Look here, it’s crazy money, man jumping up. He’s his own man though, that’s one thing about him.”Personal feelings aside, Mayweather Sr. did give an honest assessment of Jr.'s chances in the UFC.“I’m gonna tell you the truth about it, I think he can win a few fights but I think it’s best to leave it alone. You can do your own thing but you’re in somebody else’s playground now and holes and stuff is in there. You just can’t do that. Don’t get me wrong, I believe he can beat some of them fighters like the same as he did with the other guy but it ain’t worth it. Any time you did what he's done did, there ain’t no other way he can go right now but backward. That’s the only way he can go right now.”At the end of the day, Floyd Mayweather Jr. is all about money and making more of it. If the UFC can drum up enough money to partner with Mayweather and offer a comparable opponent, [cough] C.M. Punk [cough], then it's far from impossible.At one time people scoffed at McGregor jumping into the boxing ring to challenge an undefeated Floyd Mayweather... We know how that story ended. 2241