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SAN DIEGO (KGTV) — After five days of crews battling flames, the USS Bonhomme Richard ship fire is extinguished. The day after the flames subsided, Navy Admiral Mike Gilday came to San Diego to see the damage for himself and meet the sailors and crews who had battled the fire.“The main takeaway for me this morning was really the people, and we outta be proud of them, and the parents of these sailors outta be proud of them,” said Gilday.Related: Navy officials say all known fires aboard USS Bonhomme Richard are outHe said he met with about 150 people Friday morning to hear their stories of what it was like to fight the fire from the inside. Crews battled temperatures that hit 1000 degrees, even getting as hot as 1200 degrees at one point. He spoke specifically about meeting one petty officer who told him her training on how to fight a fire from the beginning is what prepared her for the battle this past week.“That training set the foundation for the way she operated and behaved and acted over the past several days. She was very proud of what she did and the teamwork that was involved,” he said.He added that two of the factors that made it difficult to put out the fire were the high winds and the explosions.“This fire probably couldn’t have been at a worse point on this ship in terms of its source that allowed it to spread up elevator shafts as an example, up exhaust stacks,” he said, adding that “there were times when he had to back those firefighters off the ship. At one point the explosion was so great that it blew the debris across the pier and onto the ship that was across the way.”The Admiral also talked about what’s next for the ship. He said the next steps are doing a safety investigation, a criminal investigation (which he added is typical), a command investigation to look at the procedures in place and what crews did right or wrong, and finally an assessment of the structural, mechanical and electrical damage, which will be done with the help of the people who built and know the ship.The Navy has not decided if the USS Bonhomme Richard will be recovered.“I am 100% confident that our defense industry can put this ship back to sea, but the question is should we make that investment in a 22-year-old ship,” said the Admiral.A spokesperson for the Navy confirmed that the flames have all been extinguished, but crews continue to watch for hot spots popping up. 2411

SAN DIEGO (KGTV) — An explosion of COVID-19 cases across California has many businesses once again changing how they operate.But not by choice. The changes come after most counties find themselves in the state's most restrictive purple tier.San Diego County's move to the purple tier means back to takeout and outdoor only dining."I see red … Not in the black right now," says Terryl Gavre, owner of Café 222 in San Diego. "I've been here 29 years, this restaurant opened in 1992 … and I am doing less in sales than I was doing in 1992."Gavre's other spot, Bankers Hill Bar and Restaurant, is in what she describes as a hibernation period. Hunkering down and trying not to lose money.Those business decisions come with a cost."If we stay open, every month you watch the savings account go down, down, down," Gavre said. "We had 15 employees here pre-COVID we're now down to 5. So 10 of my staff members have been laid off. At Bankers Hill Bar and Restaurant, we had 40 people on staff."This week, 28 other California counties across the states moved back into the purple tier."My first thought was that's very frustrating. My second thought was immediately what I've been doing for the last eight months which is lying in bed awake thinking how are we going to pull this off," said Ryan Joiner, who owns Athlon Fitness & Performance in San Luis Obispo.The rules say fitness facilities located in purple tier counties can only operate outdoors.While some businesses have spent the last nine months treading water, the most recent frustration comes with the governor's Monday press conference and changes to the tier system, allowing counties to move back a tier after one week, not two.It drastically changed the makeup of the state and how many businesses across the state can operate."Counties can move back after one week, not just two weeks," Gov. Gavin Newsom said, describing the state hitting the emergency brake. "I'll go back so you can get a sense of where we were just a week ago and now again the purple throughout the state of California.""It's really frustrating for a lot of people and ya it does seem like he's moving toward a backdoor shut down order again," James Gallagher is a state assembly member in Northern California.Gallagher says the governor keeps changing the rules just as people are finding their footing from the last set of guidelines."I just think that this approach is the wrong one," Gallagher said.Gavre says the tighter the restrictions get and the longer they go on the harder for small businesses to keep going."A lot of people out of work right now going into the holidays and I don't know what they are going to do," Gavre said.The state has said the spread of COVID-19, if left unchecked, could quickly overwhelm our health care system and lead to catastrophic outcomes. 2824

SAN DIEGO (KGTV) — A woman involved in a fiery multi-vehicle crash in the College Area on Wednesday died several hours after being taken to the hospital.Casey Diane Hargis, 22, was pronounced dead at UCSD Medical Center on Thursday morning, after a vehicle slammed into the Ford Fusion she was in as it was stopped at an intersection the night before.Hargis and the driver, a 22-year-old woman, were both taken to the hospital suffering from second- and third-degree burns on more than 70% of their bodies, along with internal bleeding.RELATED: Several hurt in multi-vehicle crash at College Area intersectionHargis died of vascular injuries from pelvic fractures, according to the county medical examiner's report.The condition of the driver has not been officially released.Wednesday, a 63-year-old man was driving in his Mercedes when he suffered an unknown medical issue and slammed into the back of the Ford that Hargis was traveling in at 70th Street and El Cajon Blvd.The force of the crash pushed both vehicles into the opposite lanes of El Cajon Blvd, where they were struck by three other vehicles, causing the Ford to ignite and leaving the women trapped inside before witnesses could pull them from the vehicle.The Mercedes driver was taken to the hospital for treatment, but his condition wasn't immediately released. The other drivers involved were taken to the hospital for minor injuries. 1412

SAN DIEGO (KGTV) — An autopsy report for a San Diego State student who died after falling from his bed after a night of partying revealed elevated alcohol levels.The report from the county Medical Examiner found that Dylan Hernandez, 19, died of blunt force injuries of head and ruled his death an accident. At the time of the autopsy, a toxicology report said elevated alcohol levels of 0.06 percent and cannabinoids were found in his system. However, earlier reports from campus police said he had a 0.23 percent blood-alcohol level the morning he fell.Hernandez fell from his bunk bed in the early morning hours of Nov. 7, 2019, after a fraternity party that night. He was helped back into bed, before his roommate found him later that morning unresponsive, the ME reported.RELATED:Cause determined after San Diego State University student diesSan Diego State suspends 14 fraternities after student is hospitalizedAccording to the ME, Hernandez suffered a fractured skull, causing a brain bleed and leading to his death the next day.This month, Hernandez's family told 10News they were concerned about the investigation into their son's death. The family said they believed campus police were not pursuing certain angles, including a possible cover-up."The Hernandez family is concerned because witnesses they provided to SDSU and UPD still have not been questioned," George Kindley, the Hernandez family's lawyer, said.Hernandez's family claims SDSU Police never sought out warrants for Snapchat videos or phone records from members of Phi Gamma Delta fraternity, the fraternity Hernandez was pledging to join. They said police were aware that some fraternity brothers may have instructed others to delete videos and messages that were incriminating.University police said they are aware of the autopsy results released Thursday and "will be evaluating the findings as part of the ongoing investigation." 1916

SAN DIEGO (KGTV) — A UC San Diego graduate is using a technology he created as a student to help avoid crowds during the pandemic. Nic Halverson launched Waitz in 2017, an application that measures and publishes how busy a space is at any given time.Using "Occuspace" sensors plugged into wall outlets, the app uses Bluetooth and WiFi signals to calculate how many people are in the room at a time. Halverson said it does not take any personal data and solely looks at how many devices are present.He said he first thought of the idea as a student who came from a small town of 3,000 people, then was overwhelmed by the crowds of San Diego.“I just turned to my friend and I was like, ‘man I wish we knew how busy every floor was before we came here,’ and that’s when kinda the light bulb went off,” he said.At UCSD currently, the application is used in two libraries, two gyms, and the main food court area. As of the end of August, about a dozen schools across the country will be signed up for the technology, with an anticipated number of close to 60 schools by the spring semester.While it’s useful for students trying to find a study spot, 2020 has changed the need.“We and other people realize that people care about how crowded places are now more than ever and it kinda transformed from being that was just convenient to have, it was nice to know how busy a place was before you went, to something that was more a matter of health and safety,” he said.While UCSD has not announced any plans to incorporate the app in any official coronavirus plan once students return to campus, the technology will still remain live.Halverson said they are currently talking to ski resorts to use the app to publish wait times for ski lines or restaurants, and he hopes it will continue to grow from there.“My dream is one day, you’ll be able to look and see how busy every Starbucks or Chipotle is right there on your phone,” he said. 1935