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Dr. Anthony Fauci said Wednesday that he thought that a fellow White House staffer's attempt to discredit him in a USA Today op-ed was "bizarre" and urged others in the administration to stop public partisan bickering about the pandemic.In an interview with The Atlantic, Fauci called the infighting "nonsense" and urged the administration to "reset.""When you look at the numbers, obviously, we've got to do better. We've got to almost reset this and say, 'Okay, let's stop this nonsense,'" Fauci said.Fauci's comments were published a day after the White House's top trade expert, Peter Navarro, published an op-ed in USA Today in which Navarro claimed that Fauci had been "wrong about everything." On Wednesday, both President Donald Trump and the White House said that Navarro did not receive clearance to publish the column. Trump said in an interview on Wednesday that Navarro "shouldn't be doing that.""Well, that is a bit bizarre. And I have to tell you, I think if I sit here and just shrug my shoulders and say, "Well, you know, that's life in the fast lane ..." Fauci said, according to The Atlantic.Fauci later said that he "can't explain Peter Navarro," adding that "he's in a world by himself."Fauci also told The Atlantic that he had spoken to White House Chief of Staff Mark Meadows about Navarro's column and told him that he felt it was detrimental to the president. Fauci added that he did not receive an apology from Meadows.Once a fixture at daily Coronavirus Task Force Briefings and on cable news, Fauci has been notably absent from national television in recent weeks — though he appears to make regular media appearances on internet streams and podcasts. When asked if the Trump administration was limiting his media appearances, Fauci told The Atlantic that he couldn't comment, "but I think you know what the answer to that is."Fauci also said in the interview that he and Trump haven't had a one-on-one talk "in a while," and that his input goes "through the vice president."Earlier this week, Trump told reporters that he continues to have a "good relationship" with Fauci.Polling shows that Fauci, who has served as the head of the National Institute of Allergies and Infectious Diseases since 1984, has become one of the most trusted administration officials when it comes to giving advice amid the pandemic. He's broken with Trump on several aspects of the administration's response, including school reopenings and testing. 2464

EL CAJON, Calif. (KGTV) — The City of El Cajon has become a home away from home for many Chaldeans.They are a Catholic- Christian community who migrated to the U.S. from northern Iraq. El Cajon has the second largest number of Chaldean residents in the country."We as Chaldeans believe in the hope, and the resurrection, and the hope of what Jesus gives us," says Father Daniel Shaba.The church is the center of the Chaldean community in El Cajon. Hundreds of people gather at St. Peter Chaldean Catholic Cathedral for services each day.Complete Coverage: Life in El CajonMany Chaldean families left their home country of Iraq searching for a better life, after decades of war and violence against Christians and the church."We all share the same story of leaving and fleeing this persecution in Iraq," says Shaba. He says his family stayed in Greece before being cleared to come to the U.S. in 1994.According to the church, the first known Chaldean migrant came to San Diego in 1951. Within 30 years, the population grew to approximately 2,500. Today, nearly 40,000 Chaldean families have made El Cajon their home."The best part of El Cajon is the community," says doctor John Kasawa.Kasawa sees 15 to 20 patients a day, many of whom are Chaldean. Kasawa says he's one of few Chaldean doctors born in the U.S. He practices holistic and western medicine. Kasawa says his culture sparked his interest in becoming a doctor."They planted the seeds of how natural foods and drinking can have a very beneficial effect on longevity and really quality of life," Kasawa said.Detective Louie Michael, with the El Cajon Police Department, says he's grateful for his parents' bravery."At age 5, my dad was in the military, under that regime, and then we escaped from Iraq to turkey in a refugee camp and then came here at the end of '93," says Michael.He has been with El Cajon Police Department for more than ten years."I looked at the benefit of having a community that has nobody that they can speak to," says Michael. "For ten years, I was the only cop in the department that spoke Arabic and Aramaic."With Michael's help, the department now has five Chaldean officers on the force. He says it's the support of the church that has allowed the community to thrive.Many in the community say they will never call another city home."El Cajon is a unique place, its a very special place," says father Daniel Shaba. 2410

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Dr. Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, received his initial dose of a coronavirus vaccine Tuesday morning. Fauci was among a group of federal government health officials and health care workers who were vaccinated. He was joined by Health and Human Services Secretary Alex Azar, National Institutes of Health Director Francis Collins, and front-line workers from the NIH. Watch the public vaccinations below:Before his was inoculated, Fauci was asked why he decided to get the COVID-19 vaccine. He gave two reasons – because he sees patients and because he wants to encourage Americans to do the same so the nation emerge from the pandemic. "For me it’s important for two reasons, one is that I’m an attending physician here on the staff at the National Institutes of Health Clinical Center, and so I do see patients, but as important or more important, it’s as a symbol for the rest of the country that I feel extreme confidence in the safety and efficacy of this vaccine and I want everyone who has the opportunity to get vaccinated, so we can have a veil of protection over this country that would end this pandemic," said Fauci.Azar was asked the same question and said he wants the American people to know that he has absolute confidence in the integrity of the vaccine production process. “As secretary, it’s on my authority that these vaccines are authorized, and I want the American people to know that I have absolute and complete confidence in the integrity and the independence of the processes used by the FDA to approve these vaccines,” said Azar. “I am just so grateful to NIH and Moderna, and all the participants of Operation Warp Speed for bringing us to this point where now we can see the light at the end of the tunnel from this dark period.The men and women received the vaccine recently approved by Moderna, which began being administered to Americans on Monday after it received an emergency use authorization from the FDA late Friday. A clinical trial of the Moderna vaccine indicated it is 94% effective against the coronavirus. Those who are administered Pfizer's vaccine are asked to return 21 days later for a booster.The vaccine was one of two authorized by the FDA for emergency use. Earlier this month, Pfizer’s coronavirus vaccine received an emergency use authorization from the FDA. The vaccine will be the first of two shots. Those vaccinated with Moderna's coronavirus vaccine will be asked to get a booster 28 days later.Fauci has expressed optimism that getting the US to herd immunity through a coronavirus vaccine will begin allowing Americans to return to normal. Getting enough people vaccinated to allow for a return to normalcy, however, might not happen until well into 2021, Fauci has cautioned."Just over the past few days, science has allowed us to have a vaccine that when we distribute it to people throughout the country, and hopefully throughout the world, we will crush this outbreak that has really terrorized us for the last 11 months, not only here in the United States, but worldwide,” Fauci said at an event last Friday at Duke University. “It's damaged severely the economy and led to people suffering things, not necessarily directly related to being ill themselves, but all the secondary consequences that go with the effects of a global pandemic such as this." 3381

EDINBURG, Texas - A bizarre incident during a high school playoff game in Texas on Thursday left a referee with injuries after being attacked by a player he had just ejected.Edinburg High School defensive end Emmanuel Duron was penalized for shoving another player to the ground and attempting to tackle the opposing team's quarterback after a play was over The Monitor reports.Referee Fred Garcia ejected Duron from the game for the two unsportsmanlike penalties.After Garcia announced the ejection, Duron charged back onto the field and slammed into the referee, causing him to fly back into the artificial turf.Duron's teammates and coaches held the player back while crews attended to Garcia. Four off-duty police officers escorted Duron out of the stadium and away from the premises.Garcia was able to walk off the field on his own and was evaluated in an ambulance outside the stadium. He was reported to have suffered a concussion and a shoulder injury.After the delay, the game resumed and Edinburg ended up defeating Pharr-San Juan-Alamo 35-21 to advance to the playoffs, The Associated Press reported. But on Friday, the team was removed from the playoffs by the school district, the district announced in a statement."The district has decided to remove the Edinburg High School football team from the playoffs after an unexpected incident involving a student that occurred during a football game on December 3, 2020," the district said. "We extend a sincere apology to the referee and his family. On behalf of the Edinburg CISD Board of Trustees and administration, we apologize to the athletes, staff, and our school community. We will take the appropriate disciplinary action once we understand the facts and circumstances underlining this incident. The district takes these matters very seriously; however, we cannot comment further on a pending investigation."Duron was charged Friday with assault and is being held in jail on a ,000 bond.The Monitor reports Duron was suspended from the school's soccer team for a similar incident last season.This story was first reported by Jeff Tavss at KSTU in Salt Lake City, Utah. 2146

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