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All Coca-Cola needed to do to rejuvenate Diet Coke was add some Feisty Cherry, Twisted Mango, Ginger Lime and Zesty Blood Orange. In skinny cans.Diet Coke posted sales volume growth in North America during the first quarter, thanks in large part to those four new flavors. Coca-Cola said it was the first time Diet Coke's volume had risen in the United States and Canada since late 2010.The new Diet Coke flavors, introduced in January, were "bold enough and interesting enough" to attract more Millennials and people who prefer flavored sparkling water to soda, CEO James Quincey said.The long slump in Diet Coke sales is partly because of the popularity of LaCroix, a sparkling water brand owned by National Beverage. Coca-Cola is looking to gain ground in that market: It bought the rights to sell the Mexican mineral water Topo Chico in the United States last October.But consumers, especially Millennials, have also turned away from diet soda in favor of healthier options.Quincey, who took over as CEO of Coke last May from longtime chief Muhtar Kent, said in February that Coke needs to shake things up if it wants to attract younger customers. The new Diet Coke flavors are an example of that."We've got to experiment, which means learning from the tech industry, the 1.0, the 2.0, the 3.0. Don't make it perfect, get something out there, learn, and make it better," Quincey told Harlow.Coke has been busy with other newish products. It rebranded Coke Zero as Coke Zero Sugar — and that subtle change also seems to be working. Sales rose at a double-digit pace in the quarter. Tea and coffee sales were up 5%, too.Wall Street wasn't impressed with Coke's results, though. Even though overall sales and profits topped forecasts, the stock fell nearly 2% on Tuesday. Shares are down 6% this year.Pablo Zuanic, an analyst at Susquehanna Financial Group, noted that lower pricing in North America may have helped boost sales. And Wall Street may not be pleased with that. He said he expected the stock to "tread water" as a result.For the past five years, Coke's stock has lagged top rival Pepsi, which also owns a thriving snack food business, and Dr Pepper Snapple, which recently agreed to sell itself to the coffee giant Keurig Green Mountain. 2259

After earthquakes and molten lava tore open the earth in Hawaii, residents of the Big Island have new threats to worry about: acid rain and volcanic smog.The Kilauea eruption last week left cracks on the ground, releasing slow-moving lava and toxic gas into island communities.In addition to the lava and volcanic ash spewing out of the ground, officials have warned of dangerous levels of sulfur dioxide gas. 417

After a slew of women came forward to accuse producer Harvey Weinstein and other notable figures in media of sexual harassment, CNN's Anthony Bourdain expressed regret for his participation in and validation of a culture he sees as similarly sexist: the restaurant industry.In an interview Thursday with Poppy Harlow on CNN's "New Day," Bourdain -- whose girlfriend, Asia Argento, is among Weinstein's accusers -- explained that he had "spent nearly 30 years in the restaurant industry, an industry and a culture that has been pervasively hostile to women." 565

All New York and Co. stores are set to close after the retail store filed for bankruptcy protection on July 13.In a press release, the company that owns New York and Co., RTW Retailwinds, said going-out-of-business sales are underway and will last eight to 10 weeks or "until all the merchandise is sold."The company has approximately 380 stores nationwide.The company filed for bankruptcy after sales began dwindling due to the coronavirus pandemic.New York and Co. also join Sur La Table, JC Penney, Pier 1 Imports J. Crew, and Niemen Marcus, as retail stores that have also filed for bankruptcy. 606

According to a recent study, it is "highly unlikely" to become sick with COVID-19 after ingesting or touching food.The International Commission on Microbiological Specifications for Foods studied and found "no documented evidence that food is a significant source or vehicle for transmission of COVID.""While ingestion of the virus could potentially result in COVID-19 infection, oral transmission via food consumption has not been reported," the organization said.The committee went on to say that some countries don't need to restrict food imports, test imported products, or ask companies to state their products are coronavirus-free because there's "no documented evidence" that food is a carrier for COVID.They say that the focus should be on protecting food workers, consumers, and restaurant patrons from becoming infected by person-to-person contact. 866

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