吉林关于生殖泡疹治疗的方法(吉林老公阳痿的治疗) (今日更新中)

Alejandro Rodriguez and Edward Perea are the owners of Summit Tacos. At the restaurant, you can expect authentic Mexican street food.“Let them see what real Mexican food is, and not just what they think Mexican food is,” Perea said.Their recipes are tested and approved by well-traveled customers.“I used to go to Mexico City every now and then in my younger years and just missed the food,” a customer said.“One of the things that has been one of our really good sellers has been our Pambazo,” Rodriguez said.The business started with humble beginnings as a food truck named Adelita, after a group of strong and independent women during the Mexican Revolution.“We built it ourselves,” Rodriguez said. “Nothing fancy, but it’s ours.”Then they found a place to call home.However, similar to many other restaurants across the country, they faced financial difficulties when the pandemic struck.“We had to shut down our dining room and patio and we relied on the community to order takeout and delivery from us,” Rodriguez said.It’s the community that ended up keeping the restaurant alive.“Everyone that lives here, they saw the struggles, and started coming in and purchasing gift cards," Perea said. "That was the most gift cards we sold was in the first couple weeks.”According to the latest Economic Impact Report from Yelp, 60% of restaurants that were open in March have permanently closed. Mexican restaurants are among the types of restaurants hardest hit.Jennifer Rodriguez is the President and CEO of the Greater Philadelphia Hispanic Chamber of Commerce. The U.S. Hispanic Chamber of Commerce is an organization dedicated to supporting the development of the growth and development of Latino-owned businesses in the nation.She says many Mexican restaurants are family businesses owned by immigrants.“They tend to not have ready information about relief programs that are available," Rodriguez said. "When they are available, language access or the lack of relationship with banking institutions have demonstrated obstacles for these businesses to reach the resources available and necessary.”Rodriguez says many cities have created relief programs for small businesses – in fact, Summit Tacos benefited from a grant for businesses owned by people of color.She recommends business owners get in contact with lawyers, certified accountants, and banking institutions who are aware of these relief programs. But when it comes down to it, the community is what will help these restaurants thrive.“The food is great, the people are hospital, they’re very family oriented," Rodriguez said. "So whether you’re Latino or not, going and experiencing Latino hospitality is just really a fun way to do something that would be great for your economy and your community.”“It’s important, not so much for people to support us because we’re people of color, but support us because we’re part of the community, we’re neighbors and this is home for us,” Alejandro Rodriguez said. 2978

After nearly 100 years, Dreyers Grand Ice Cream has changed the name of their chocolate-covered vanilla ice cream bars to “Edy’s Pie.” They are named after one of the company’s founders, Joseph Edy.This summer, Dreyer's joined a list of food companies who announced they were reconsidering product names deemed derogatory and racially insensitive in the wake of demonstrations about police brutality and systemic racism following the deaths of Breonna Taylor, Ahmaud Arbery and George Floyd. This also included Aunt Jemima syrup and Uncle Ben’s rice.The ice cream treat had been called “Eskimo Pie.” Production was paused over the summer as a new name and packaging was created."We are committed to being a part of the solution on racial equality, and recognize the term is derogatory," Elizabell Marquez, head of marketing for parent company Dreyer's Grand Ice Cream, said in a statement in June when they announced they were changing the name.“Edy’s Pie” will be available in stores early next year, according to the company. 1035

All across the small town of Octavia, Neb., about two hours north and west of Omaha, residents woke up Wednesday morning to find damage from softball-sized hail the night before.Jennifer Rose says the hail damaged her two vehicles."It started like just raining and you could hear the plunking of the hail," Rose said. "And it started started small, like ping pong-sized, and it kept getting bigger and bigger."Roofer Bryan Underwood says Octavia was pummeled with hail causing damage to roofs, vehicles and siding. The hail was so heavy, some stuck into the ground."I usually travel to the bigger stuff so i can try and help out as much as I can," Underwood said. "It's the beginning of the season. Everyone's like, 'Wow.' And we are, too."Paul Augustyn's turkeys were safe from the hail but their coop couldn't quite weather the storm. Neither could his Lexus."Mainly this car," he said, pointing to the Lexus. "My truck is a little beat up. It broke the back window out. Broke the windshield. Basically, it totaled the car."Many say they've already started the process to get estimates, wanting to get in before the roof and vehicle repair shops start booking up. 1173

A woman in southern Alberta is thankful she didn't swallow what was in a cup she was served at McDonald's as the woman was served a cleaning solution instead of a latte, the CBC reported. Sarah Douglas, who is due with her third child in two months, said all it took was a small sip to realize what she had was not a latte. "I immediately had to put my hazard lights on and pull over and spit it out and rinse my mouth out with ... water," Douglas told the CBC. "I opened up the lid of the coffee and out pours this pungent smell of chemical. It wasn't a latte at all."Douglas returned to the McDonald's location and the manager discovered that a cleaning solution was hooked up to the restaurant's coffee machine. "The supervisor went and got the bottle that was hooked up to it and brought it over to the counter, and I took a picture of it, so I knew what I was working with — what I had consumed so I could talk to 811 and poison control," Douglas told the CBC.  999

AKRON, N.Y. – 2020 has been a bit of roller coaster and for some, there's been more downs than ups.Before the pandemic, a roller coaster is exactly where you could find Eric Hall and his family. One summer day in 2019, something was getting in the way of his ride.“The guy did everything he could to get me in,” recalled Hall. “Which was not only super humiliating and humbling, but obviously at the same time it was very eye opening for me because something that I love to do, especially with my family, now my weight and my health was restricting me from doing that.”Hall knew he needed to change. But changing takes time, time he didn't think he had.“Prior to the pandemic, I was kind of hoping for more work from home, that's not necessarily what I had in mind was this,” said Hall.With an opportunity to be more healthy. Hall jumped on it. He insists he's not a paid spokesperson, but he swears by the app Centr. It's Chris Hemsworth's fitness app.“It wasn't like these like gargantuan bulky bodybuilders,” added Hall. “It was real people.”Hall weighed 330 pounds at his heaviest. Now, he weighs 165. He believes more time at home helped make that transformation a reality. Hall wants everyone to know losing weight can be done, just start slow.“It's not nearly as complicated as you think it is,” added Hall. He says it’s a lot of hard work.This story was originally published by Jeff Rusack at WKBW. 1414

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