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How does something like an x-ray become the bill that comes in the mail?It's the product of medical billing, a decades-old process that technology has recently transformed.It starts when someone gets hurt or sick and goes to the clinic or hospital. They fill out paperwork and see the doctor. Once the visit is over, administrators ship off insurance and visit details for processing.Behind the scenes, medical coders assign each service a code. Those can include diagnoses, procedures, and treatments. These codes help determine how much the insurance company will cover.They create a detailed, itemized list of services, medical codes, and co-payments and send it to medical billers.The billers use the list to create what’s called a claim for insurance companies to consider.Insurance companies can do one of three things.· Accept the claim.· Deny it and ask for corrections.· Or, reject it entirely.There are a lot of variables that go into how much insurance pays. Whatever the company doesn’t cover ends up in a bill in the mail.The process is digital now and much faster than doing everything by hand. It also reduces the risk of human error, which could save Americans money. 1195

Four police employees were killed in a knife attack at Paris police headquarters on Thursday, according to city prosecutor Remy Heitz.The three policemen and a female police administrative worker were killed by a fellow member of staff, who was later shot dead, authorities told CNN.The incident took place inside the building, which is located near Notre Dame Cathedral on the ?le de la Cité in central Paris.One victim is undergoing surgery, said French Interior Minister Christophe Castaner. He did not elaborate on the victim's condition or injuries.Castaner said the assailant was a 45-year-old man and had been an employee at the police station since 2003. There is no indication of a motive yet.The wife of the attacker has been taken into custody, a source in the Paris prosecutor's office told CNN. It is not yet clear if she was at the scene of the attack or why she was taken into custody.The island where the incident happened is on lockdown, with roads cordoned off by police and firemen, and ambulances on the scene.The nearby Cité metro station was closed for security measures but has since been reopened.Lo?c Travers, Secretary of the National Police Alliance for the Ile-de-France region, told BFM TV that the attacker "has been with us for over 20 years."President Emanuel Macron is at the scene, accompanied by Prime Minister Edouard Philippe and Interior Minister Christophe Castaner.The Elysée Palace said in a statement: "The President of the Republic went to the police station to show his support and solidarity to all the staff."Paris Mayor Anne Hidalgo said "several police officers have lost their lives" and that her thoughts are with the families of the victims.She wrote on Twitter: "Paris cries for its own this afternoon after this terrible attack at the @prefpolice. Heavy casualties, several police officers lost their lives. On my behalf and that of Parisians, my first thoughts go to the families of the victims and their loved ones."During the Paris Council, we will pay tribute to the victims and will salute the unfailing commitment of police forces serving the security of Parisians. We know what we owe them," she added. 2174

For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945

Globally, we are ingesting an average of 5 grams of plastic every week, the equivalent of a credit card, a new study suggests.This plastic contamination comes from "microplastics" -- particles smaller than five millimeters -- which are making their way into our food, drinking water and even the air.Around the world, people ingest an average of around 2,000 microplastic particles a week, according to the study by the University of Newcastle, in Australia.These tiny particles can originate from a variety of sources, including artificial clothes fibers, microbeads found in some toothpastes, or bigger pieces of plastic which gradually break into smaller pieces when they're thrown away and exposed to the elements. 730

FORT PIERCE, Fla. — Parents of students at a Florida school are concerned after cell phone video shared on social media showed a Sheriff's deputy body-slamming a sixth-grade student outside of school in Fort Piece, Florida.The 15-second video shows a the school resource deputy at Lincoln Park Academy run after a sixth grade student outside the school Tuesday afternoon and slam him on the grass. Another video then shows the student in handcuffs walking away.According to an incident report, the confrontation between the student and deputy occurred on April 9. The student, who was not identified, had already been suspended from school for being disruptive in a classroom. After he was sent to the Dean's office, he report says he continued being disruptive while waiting for his parents to come pick him up. 824

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