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Do you think you have what it takes to reach the pinnacle of game show trivia? Trivia game show mainstay Jeopardy! is looking for contestants.The show will conduct online tests this week, and they'll be held on January 28 at 8 p.m. ET; January 29 at 9 p.m. ET; and January 30 at 11 p.m. ET. The tests are for the standard version of Jeopardy!, as well as the Teen Tournament and College Tournament. The test consists of 50 questions. Participants have 15 seconds to answer each question. The good news is you do not have to answer in the form of a question. Following the test, Jeopardy! producers will randomly invite prospective contestants who passed the test to an audition. Jeopardy! holds the auditions throughout the United States. Those who pass their audition will then be entered into the contestant pool for 18 months. While being a trivia wizard will increase your odds of being selected for the show, it doesn't automatically mean you will appear on Jeopardy! James Holzhauer, who is No. 3 on the all-time Jeopardy! money list, revealed on Monday it took him 13 attempts before reaching the show in 2019. The rest was history. Holzhauer is competing this week in the Greatest of All Time event, which pits him against fellow Jeopardy! legends Ken Jennings and Brad Rutter. Jennings is leading the event with two victories compared to one for Holzhauer and none for Rutter. A winner will be declared when a contestant reaches three wins. What type of questions should you expect on the Jeopardy! online test? The questions are similar to the ones found on the game show. Here are some of the questions on Jeopardy’s practice test (answers found below): 1) Located in Rhode Island, it’s alphabetically first among Ivy League schools2) In the 1850s, he developed the safety elevator3) This 2-word type of lawsuit involves an individual suing on behalf of a larger group4) He was sworn in as vice president March 4, 1841 & president April 6, 18415) At 7,310 feet, Mount Kosciuszko is the highest peak on this smallest continent6) In Einstein’s famous equation about energy, c is squared and stands for this7) Game show based on Hangman that’s served as dessert at a Chinese restaurant8) This West Coast team has won 3 World Series since the year 2000Answers: 1) Brown 2) Elisha Graves Otis 3) Class action 4) John Tyler 5) Australia 6) Speed of light 7) Wheel of Fortune cookie 8) GiantsTo register for the Jeopardy! test, click 2454

Doctors say two of the victims wounded in a Southern California high school shooting are doing well after treatment and should be released in a day or two.Doctors at Providence Holy Cross Hospital in Mission Hills told reporters Friday they treated a 15-year-old girl and a 14-year-old girl after Thursday's shooting at Saugus High School in Santa Clarita.One of the girls was shot below the belly button and the other girl was shot in the abdomen."Once we we're done with the initial treatment, initial evaluation and both patients were felt to be stable, both were sitting up with their families and the room that were conversating with each other," said Dr. Boris Borazjani, a trauma and critical care specialist.Investigators worked to figure out why a boy known as a "regular kid" opened fire outside a Southern California high school on his 16th birthday, killing two students and wounding more before turning the gun on himself.Investigators so far offered no motive for Thursday's shooting at Saugus High School in the Los Angeles suburb of Santa Clarita.The teenager was described as a quiet and smart kid who was a Boy Scout and had previously run track for his school.Gunfire began around 7:30 a.m. and authorities estimated that the suspect took just 16 seconds to pull out the weapon, shoot five classmates and then himself."We have a spiritual care team involved," Borazjani said. "We also have a clinical psychologist in the hospital who's going to be involved in the care of both patients with the permission of their families. Both families have asked very thoughtful questions about the right time to inform their daughters on what happened and what the outcome and the aftermath of the victims and the accident." 1743

CINCINNATI – The E.W. Scripps Company announced on Thursday it has closed its acquisition of eight television stations in seven markets divested from the Nexstar Media Group, Inc. transaction with Tribune Media.The acquisition grows the Scripps local television station footprint to 60 stations in 42 markets, making it the nation’s fourth-largest independent broadcaster with a reach of 31% of U.S. TV households.Since Jan. 1, Scripps has added 27 television stations to its portfolio, and it now expects 2020 company free cash flow to be in the range of 5 million to 0 million.The stations diversify Scripps’ affiliate relationships, expand its political advertising footprint and bring durability and geographic reach to its television station portfolio.The stations joining Scripps’ television portfolio today are:WPIX, the CW affiliate in New York City. (Scripps has granted Nexstar the option to buy back WPIX in New York City. The option is exercisable from March 31, 2020, through the end of 2021.)KASW, the CW affiliate in Phoenix (which joins the Scripps ABC affiliate there)WSFL, the CW affiliate in Miami–Fort Lauderdale (adjacent to the Scripps NBC affiliate in West Palm Beach, Florida)KSTU, the Fox affiliate in Salt Lake CityWTKR, the CBS affiliate, and WGNT, the CW affiliate, in Norfolk, VirginiaWTVR, the CBS affiliate in Richmond, VirginiaWXMI, the Fox affiliate in Grand Rapids, MichiganThe eight stations deepen Scripps’ presence in Arizona, Florida, Michigan and New York. Scripps is adding its first stations in the No. 1 ranked DMA of New York City and the states of Virginia and Utah. It will now operate nine markets with more than one station, including in its second-largest market, Phoenix. NOTE: The E.W. Scripps Company is the parent company of this station. 1808

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

Dozens of National Guard troops from South Carolina were seen checking out of their Washington, D.C., hotel shortly before President Donald Trump tweeted Sunday he was giving the order to withdraw guard forces from the nation’s capital. 248