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SAN DIEGO (KGTV) - Family and friends of Gunnery Sgt. Derik Holley say he was a man of service. The Miramar Marine was one of four killed in a helicopter crash near El Centro during a training exercise on Tuesday. RELATED: Four Marines killed in helicopter crash near El Centro identified"It's unreal. It breaks your heart," Holley's friend, Dan Hark, said. "The first thing I thought of was his son and his wife."  438

SAN DIEGO (KGTV) -- Fitness center chain 24 Hour Fitness is permanently closing hundreds of locations across the U.S., including four in San Diego County.The company shut down all of its facilities earlier this year due to the COVID-19 pandemic, and despite many states allowing for the reopening of gyms, 24 Hour Fitness “made the difficult decision to close” certain locations.Four San Diego County gyms will be shuttered:Chula Vista (320 Third Ave.)La Jolla (7680 Girard Ave.)San Marcos (641 S. Rancho Santa Fe Rd.)Vista (324 Sycamore Ave.)Full list of 24 Hour Fitness closures: https://www.24hourfitness.com/health_clubs/club-closures | Clubs still open: https://www.24hourfitness.com/health_clubs/find-a-gym/The company says it is still reopening its other locations with modifications in place.San Diego County locations are slated to reopen June 22. 864

SAN DIEGO (KGTV) -- Harbor Police were searching for a vandal Monday who set off a panic at an upscale steak house along the Embarcadero.Customers took cover under tables and ran for the exits at Ruth’s Chris Steak House Sunday night when projectiles smashed through at least two of the restaurant’s bay-facing windows. Someone inside the restaurant shouted “gun,” prompting fears of an active shooter, customers told 10News.“It was one of the craziest things I’ve ever been through,” said Joey Giacalone, a long-time patron and former co-owner of the Venetian Restaurant in Point Loma. “I mean everyone is diving under tables. It was pandemonium.”Two bartenders and a manager jumped into action, Giacalone and his wife said, directing guests to take cover and then evacuate the restaurant.RELATED: Hillcrest restaurant reopens after one week after shooting“There were cooks telling us to come to the back door. They sent us through the kitchen. Because again, no one knew what information was really out there. We thought there was an active shooter,” he said. “I kept envisioning a gunman coming around the corner to shoot us all,” Juli Giacalone added.One of the servers working that night survived the Route 91mass shooting in Las Vegas. Ricca Salazar “reacted quickly and ran out the back door with a couple other staff members,” her husband wrote on Facebook. “She fell and they helped her up,” he said. “Scary night, scary scenario.”Harbor Police determined someone had thrown rocks through the windows. Investigators believe the unidentified vandal may have been a disgruntled customer who left the restaurant without paying earlier that evening, said Lt. Victor Banuelos.Joey Giacalone said the man had been acting strangely.“One guest said he saw him going into the women’s bathroom and said, ‘What the hell are you doing?’ And then he left,” he said.The Giacalones commended staff members for going “above-and-beyond” during the incident.“Everyone is panicking and these guys are saying, ‘Forget about me. I have to do my job for this staff and my guests,’” Joey Giacalone said.Afterward, Juli Giacalone said one of the bartenders approached her with a to-go bag in hand.“She’s like, ‘Here’s your food!’ Through the whole ordeal of being rushed out and fleeing -- we thought -- for our lives, she had carried our to-go bag through the whole situation.”Anyone with information on the vandalism should call Port of San Diego Harbor Police at 619-686-6272, Lt. Banuelos said. 2492

SAN DIEGO (KGTV) - For 250,000 low-income children in San Diego County, a healthy breakfast and lunch are provided by their schools. In most cases, that stops during the summer, and now more than ever, that's a problem."For all too many San Diego children, summertime brings about hunger," says Vince Hall. Hall is the CEO of Feeding San Diego, and this is where his organization steps in partnering with the state's Pandemic EBT program. This summer, each eligible child receives a one-time payment of 5 for groceries from the State of California. And for a school like Lexington Elementary in El Cajon, this program is a necessity. "98% of our students are socioeconomically disadvantaged," says Lesley Ezop. Ezop is the interim principal at Lexington Elementary. It's one of 11 food distribution points that Feeding San Diego partners with to offer children much needed nutrition throughout the summer."Just so that kids can have the basics so that they can learn and can function," adds Ezop. "When kids have what they need, they're going to succeed, right?" But the program doesn't stop there. The children aren't the only ones facing hunger. Feeding San Diego knows if the student needs food assistance, then the entire family needs it. So the organization partners with local schools to provide meals for the whole family. "If we provide food to youth and not to the adults, that food is just going to be divided, and the effect of our initiative is going to be diminished," says Hall. Feeding San Diego is there, providing 25,000 meals per week to San Diego County students and their families to ensure that no one goes hungry during this pandemic."Until we reach that level of normalcy," says Hall, "Feeding San Diego will be there every day all across San Diego County feeding those families."When you give to Feeding San Diego, ABC 10News will match donations up to ,000.00. Donate here. 1914

SAN DIEGO (KGTV) -- From big box stores to locally based companies, a number of businesses in San Diego County are significantly scaling up their workforces to meet the demand caused by the coronavirus.Walmart, the nation’s largest employer, plans to hire 150,000 associates by May, including 6,200 in California. The company has boosted pay and bonuses, raising e-commerce employee wages by an hour as online orders surge. In the San Diego area, the company is looking for cashiers and stockers, employees at fulfillment centers and truck drivers, said spokeswoman Tiffany Wilson.RELATED: San Diego COVID-19 trackerWith a lot of customers now shopping online for in-store pick-up, Walmart has a high demand for personal shoppers to fulfill those orders, Wilson said.Papa John’s announced Monday it will hire 20,000 workers nationwide, including 130 to 140 team members in San Diego County alone. The company is hiring various team member roles in stores along with delivery drivers, said spokesman Blair Carpenter.“Typically, delivery drivers can expect to earn up to to 15 an hour, and wages can vary at franchise locations,” Carpenter said.RELATED: What's the difference? Cold vs. flu vs. coronavirus symptomsCVS Health announced plans to hire 50,000 workers across the country, including more than 300 people in the San Diego area, part of what it calls the “most ambitious hiring drive in the company’s history.”The company is also boosting bonuses by 0 to 0 for health professionals and in-store associates working on the front lines.“If people have a mindset where they’re passionate about the customer, I’d love to have them apply,” said CVS Vice President of Talent Acquisition Jeffrey Lackey.RELATED: INTERACTIVE MAP: Confirmed coronavirus cases in San Diego CountyLocally based grocer Jimbo’s is also scaling up its workforce, with plans to hire 60-75 new employees. The positions include “food service, meat and produce clerks, stockers, cashiers and baggers,” the company said in a statement.Jimbo’s has given employees a 50 cent per hour raise, boosting its minimum wage to at least an hour. The company said it has opportunities available at their 4S Ranch, Carlsbad, Carmel Valley, Escondido and Horton Plaza locations.Many businesses are accelarating their hiring during the pandemic. Walmart and CVS said they had shortened the hiring process from about two weeks to about one day. RELATED: What's open during California's coronavirus 'stay at home' orderPapa John’s said many applicants would be hired the same day they apply.“We have simplified the hiring process so that most individuals can start in most restaurants on the same day,” said Carpenter. “Applications can be done online in just a few minutes, and we are offering flexibility to interview by phone or in-person, with some safety precautions in place.” 2862