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SAN DIEGO (KGTV) -- Whether you're posting using the hashtag #GreatAmericanTakeout, #TakeOutTuesday, or #TakeOutChallenge, the purpose is all the same--to help local business. Arian Tabatabaei's family runs Huapangos in Hillcrest. His parents, Viri and JT, have owned it for more than a decade. Arian and his twin work there to help their parents. "It's been good until now," he said. Like many, their future is up in the air. "It's completely dead in Hillcrest right now," he said. "We're not making any profit to help anybody... all these bills that are coming in, they're just piling right now." They've had to lay off most of their employees. Tabatabaei said they dropped their prices, simplified their menu, and are offering take out or delivery. There's been an ongoing effort on social media to promote businesses that are still open.Laura posted on Twitter that she got pizza for her birthday from Tribute Pizza in North Park. She wrote that "they put your food on your car hood to be totally contact-free." The San Diego Emerald Society posted that they pick up wings from Dirty Birds in Pacific Beach. "They are donating food to healthcare workers and other first responders," the post said. Tabatabaei has a message for San Diegans. "Just stay strong throughout this. Stay home, but just come out and get your food." 1336

SAN DIEGO (KGTV) -- Two families will forever be connected after an organ donation saves the life of a woman struggling with heart disease for nearly a decade. Susan Amador's son, David Rivera died, at the age of 30, in 2017 of a brain bleed, caused by a rare clotting disorder. The 30-year-old left behind a 4-year-old and his fiancee. Rivera was a registered organ donor and his organs helped save the lives of five people. His heart was donated to a woman named Sandra, of Chula Vista. On Monday, Rivera's family met the woman who now carries their loved ones' heart. The meeting was made possible through Lifesharing Donate Life, an organization that coordinates organ and tissue donation in San Diego and Imperial Counties. Rivera's mom hopes her story will encourage more people to sign up to be organ donors. 824

SAN DIEGO (KGTV) - While bars are set to open Friday, it's not going to look much different from restaurants right now, according to those in the industry.10News spoke with Nathan Colonero, the Director of Operations at Sandbox Pizza and The Tipsy Crow, and he said the only change will be businesses without a food license will be able to reopen and bars that serve food don't have to enforce a food order on each tab.Customers will be required to wear masks when they walk in and may only remove their mask once seated.Tables must be spaced at least six feet apart or partitioned.Colonero is hopeful the easing restrictions will continue, "who knows? Maybe three more weeks and no spike and we get a little more back to, the biggest thing for us is to get back to, if people are allowed to be in the venue, maybe at a lower capacity, just not seated."Many San Diego bars with food licenses have been open for the past three weeks and some are feeling the squeeze of the new restrictions."The 0 unemployment is killing businesses right now to get staff back," Colonero said. He said they're dealing with high minimum wage, former employees who left the area to live with their family during quarantine and those who are afraid to return to work for health reasons.He said another problem with hiring back employees is they have new cleaning duties under the county order, "everyone's kind of been forced to do jobs they don't like or want to do."Colonero said servers and bartenders coming back are also seeing less in tips, because of the limited capacity, and businesses are seeing hardly if any profit for the same reason."Unfortunately there's going to be a lot of restaurants and bars that aren't going to be reopening," Colonero said.He asks San Diegans who go out this weekend to bars and restaurants to be patient with workers who are juggling so many changes.Bars join nearly a dozen other businesses allowed to reopen Friday:GymsHotelsBars/wineriesZoos and indoor museumsFamily entertainment facilities (bowling alleys, batting cages, etc.)Day campsCampgroundsPro sports without fansFilm and TV productionCard rooms 2137

SAN DIEGO (KGTV) -  Two local elected officials are among 15 from California invited to the White House next week.The discussion will center on a hot topic: California's immigrant sanctuary laws.President Trump has made border security one of his highest priorities, with San Diego a focal point and his border wall prototypes a visible sign of that.RELATED: 381

SAN DIEGO (KGTV) — With record-breaking temperatures Labor Day weekend, the usual holiday crowd grew larger for San Diego beaches. However, not everyone wanted to join the masses.“But right now it’s so crowded, so crowded and I prefer to avoid that,” said El Cajon resident Celso Patricio.He filled up gallons of water at a water station in East County in preparation. He said the hydration and his air conditioning are how he stays cool in his East County neighborhood.RELATED: Sweltering heat sets several records across San Diego CountyDown the street, Darrin Schallock washed his car at a self-service car wash. He jokingly said the chore is welcomed in the triple-digit heat.“Yeah it’s warm it’s hot, agreed, but that’s why I’m washing my car here, I can wash my car, take a bath, take a shower, save electricity it’s great,” said Schallock.Hot temperatures could break records throughout the holiday weekend. Coastal areas will see highs in the 90s for Saturday and Sunday, and just a few miles inland highs will jump into the 100s, even the mountains. Deserts will be close to 120 for about the third time this summer. A Red Flag Warning will be in effect from 10 a.m. Saturday until 6 p.m. Sunday. It includes inland valleys to the mountains.The heat prompted a state-wide flex alert for the weekend. According to the California Independent System Operator, the flex alert goes into effect Saturday, Sept. 5, and lasts through Monday, Sept. 7. The operator asked customers statewide to conserve energy from 3 p.m. to 9 p.m. 1539

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