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NEW ROCHELLE, NY — Gigi Martinez held tight to her daughter, sobbing in the doorway of the Dumont Rehabilitation Center in New Rochelle Thursday.It was the first time the 60-year-old mother and grandmother from Yonkers was seeing her family in the outside world since March 28 — four months ago — when she landed in Lawrence Hospital with COVID-19."This is a miracle," Martinez said.By early April, Martinez was intubated and put on a ventilator. She remained on the breathing machine for three months, even when she was transferred to Dumont at the beginning of July.After three days on the ventilator, Martinez said doctors were delivering a scary prognosis to her three daughters."Three doctors told them to 'let me go,' but they kept fighting for me," Martinez said.Many COVID-19 patients don't survive after being placed on a ventilator. Patients usually average just three weeks on the machines — far less than Martinez's three months.Martinez developed kidney failure, sepsis and heart failure along the way."The doctors gave her zero chances and told us to 'make arrangements,'" said Milagros Rivera, one of Martinez's three daughters. "I never thought I'd lose my mom to this. We're a prayerful family. We FaceTimed every night and prayed with her."Martinez was weaned off the ventilator in early July and looked frail as she was wheeled out of Dumont on Thursday."I'm a little bit tired, but I'm blessed and so thankful," Martinez said.Because she suffered kidney failure, doctors told Martinez's family that she would likely need to undergo dialysis treatments for the rest of her life. But Rivera says her mother is not currently on any machines to assist with daily functions."I think she was given another opportunity at life," she said.Rivera recounted how her mother, who was born in Puerto Rico, had turned 60 this past February."She was very young and active with an amazing personality," Rivera said.Martinez had been working as an administrator at a transitional housing program for homeless people when she got sick.Following her return home, Martinez extended family gathered at her Yonkers apartment."We ate all together," Martinez said.Rivera called her mother a "true warrior."When Martinez was asked what she wants to do when she gets a bit stronger, she didn't hesitate."When I get better, I'll go to my church," she said.This story was originally published by Mary Murphy on WPIX in New York. 2428

NEW YORK (AP) — Apple has dropped the hugely popular "Fortnite" game from its App Store after the game's developer introduced a direct payment plan that bypasses Apple's platform. Apple takes a 30% cut from in-app revenue purchases, which has long been a sore spot with developers. "Fortnite" is free, but users can pay for in-game accouterments like weapons and skins. The game's developer, Epic Games, said in a blog post it was introducing Epic Direct payments, a direct-payment plan for Apple's iOS and Google Play that bypasses the App Store. Apple said the service violated its guidelines.“Epic enabled a feature in its app which was not reviewed or approved by Apple, and they did so with the express intent of violating the App Store guidelines regarding in-app payments that apply to every developer who sells digital goods or services,” Apple said in a statement to Bloomberg News' Mark Gurman. 912

NEW YORK (AP) — It's OK to eat some romaine lettuce again, U.S. health officials said. Just check the label.The Food and Drug Administration narrowed its blanket warning from last week, when it said people shouldn't eat any type of romaine because of an E. coli outbreak. The agency said Monday that romaine recently harvested in Arizona, Florida, Mexico and California's Imperial Valley is OK to eat. It says romaine from those places wasn't yet shipping when the illnesses began.It says the tainted romaine appears to have come from the Central Coast region of California.The produce industry agreed to start putting harvest dates and regions on labels. For romaine that doesn't come in packaging, grocers and retailers are being asked to post the information by the register.The FDA warned Americans not to eat romaine that isn't labeled with that information, and it said it had commitments from the industry that such labeling will become standard for romaine. It also noted hydroponically grown romaine and romaine grown in greenhouses isn't implicated in the outbreak.The labeling arrangement was worked out as the produce industry called on the FDA to quickly narrow the scope of its warning so it wouldn't have to waste freshly harvested romaine. An industry group said people can expect to start seeing labels as early as this week. It noted the labels are voluntary, and that it will monitor whether to expand the measure to other leafy greens and produce.Robert Whitaker, chief science officer of the Produce Marketing Association, said labeling for romaine could help limit the scope of future alerts and rebuild public trust after other outbreaks."Romaine as a category has had a year that's been unfortunate," Whitaker said.The FDA still hasn't identified a source of contamination in the latest outbreak. There have been no reported deaths, but health officials say 43 people in 12 states have been sickened. Twenty-two people in Canada were also sickened.Even though romaine from the Yuma, Arizona, region is not implicated in the current outbreak, it was blamed for an E. coli outbreak this spring that sickened more than 200 people and killed five. Contaminated irrigation water near a cattle lot was later identified as the likely source.Leafy greens were also blamed for an E. coli outbreak last year. U.S. investigators never specified which salad green might be to blame for those illnesses, which happened around the same time of year as the current outbreak. But officials in Canada identified romaine as a common source of illnesses there.The produce industry is aware the problem is recurring, said Jennifer McEntire of the United Fresh Produce Association."To have something repeat in this way, there simply must be some environmental source that persisted," she said. "The question now is, can we find it?"Growers and handlers in the region tightened food safety measures after the outbreak this spring, the industry says. Steps include expanding buffer zones between cattle lots and produce fields. But McEntire said it's not known for sure how the romaine became contaminated in the Yuma outbreak. Another possibility, she said, is that winds blew dust from the cattle lot onto produce.McEntire said the industry is considering multiple theories, including whether there is something about romaine that makes it more susceptible to contamination. Compared with iceberg lettuce, she noted its leaves are more open, thus exposing more surface area.Romaine harvesting just recently began shifting from the Central Coast growing regions in central and northern California to other regions. Since romaine has a shelf life of about 21 days, health officials said last week they believed contaminated romaine could still be on the market or in people's homes.Food poisoning outbreaks from leafy greens are not unusual. But after a 2006 outbreak linked to spinach, the produce industry took steps it believed would limit large scale outbreaks, said Timothy Lytton, a Georgia State University law professor. The outbreak linked to romaine earlier this year cast doubt on how effective the measures have been, he said.But Lytton also noted the inherent risk of produce, which is grown in open fields and eaten raw.The FDA said the produce industry also agreed to consider longer-term labeling options that would help identify and trace leafy greens.___The Associated Press Health & Science Department receives support from the Howard Hughes Medical Institute's Department of Science Education. The AP is solely responsible for all content. 4582

NEW YORK (AP) — Health experts are hoping Joe Biden’s administration will put in place something Donald Trump has not — a comprehensive national testing strategy. They say such a strategy could systematically check more people for infections and spot surges before they take off. The health experts say it would be an improvement from the current practice. Some experts say the lack of such a system is one reason for the current national explosion in cases, hospitalizations and deaths. There are differing opinions on what a national testing strategy should look like. But many experts say rapid and at-home tests should be used so Americans can check themselves and stay away from others if they test positive. 721

NEW YORK (AP) — Move over Mark Zuckerberg. At 21, Kylie Jenner has been named the youngest-ever, self-made billionaire by Forbes magazine.Forbes estimated that Jenner's Kylie Cosmetics is worth at least 0 million, and she owns it all. She hits the billion-dollar mark when you add in cash she has already pulled from the profitable business, the magazine said.Facebook's Zuckerberg was 23 when he hit the big B mark.Jenner told Forbes the milestone is a "nice pat on the back."Detractors have wondered as the Jenner-Kardashian sibling climbed her way to a billionaire exactly what Forbes means by "self-made." Her family, after all, is rich and famous. Her mom, Kris Jenner, helped build her business.Forbes says as long as she didn't inherit a business or money, she's labeled self-made. 799

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