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Though most people who protect themselves with a coronavirus vaccine will never develop serious side effects, such rare cases are barred from federal court and instead steered to an obscure program with a record of seldom paying claims.The Countermeasures Injury Compensation Program, which was set up specifically to deal with vaccines under an emergency authorization, has just four employees and few hallmarks of an ordinary court.A law professor who has studied the program calls it a "black hole," paying fewer than 1 in 10 claims in its 15-year history.According to the Associated Press, decisions are made in secret, claimants can’t appeal, and most payments in death cases are capped at 0,376.AP reported that most of the claims happened when Americans were given the H1N1 swine flu vaccine, and only 29 out of 499 people were awarded money.Although the National Institutes of Health is reportedly planning to study the reactions, 1 million Americans have already been vaccinated. According to the Centers for Disease Control and Prevention, six Americans as of Dec. 18 were identified as having a strong allergic reaction to the Pfizer/BioNTech vaccine.According to the CDC, two people in the U.K. reported having a strong allergic reaction as well.The CDC says people may still get vaccinated even if they have a history of severe allergic reactions not related to vaccines, like allergies to food, pet, or latex. 1434

Today Unique Edwards met her plasma donor Chris Klug. Unique, a mother, battled COVID-19 and said without the plasma donation, she believes she wouldn’t have made it. pic.twitter.com/YBmg55KAWM— Adriana Mendez (@AdrianaMendez) October 13, 2020 257

Thousands of Central American migrants fleeing poverty and violence packed a bridge connecting Guatemala and Mexico in sweltering heat Saturday as part of a politically charged, U.S.-bound caravan.At one point, several dozen migrants trying to make their way north sang the Honduran national anthem on the edge of the muddy Suchiate River between Tecun Uman, Guatemala, and Tapachula, Mexico.Their journey continued one day after defiant caravan members rushed passed border gates only to be stopped by rows of Mexican riot police who dispersed tear gas and smoke canisters into the crowds.The slow procession north has led President Donald Trump to threaten to cut aid to Central American nations and to send troops to the U.S. border if Mexico failed to stop the surge."Our message is we're not criminals," Honduran migrant Orlean Herrera said. "We're coming over here because we need a better life. That's why we're here." 933

Three of America's largest grocery chains, Kroger, Walmart and Wegmans, have joined ALDI and Target in issuing a recall for peaches in connection with a nationwide Salmonella outbreak.On Saturday, Prima Wawona expanded a recall of peaches shipped by the company to include those bagged and loose peaches that had been sold across the country.The new recall includes Kroger stores and its affiliates — including Jay-C, King Soopers, City Market. Fry's, Ralphs, Food 4 Less, Foods Co. and Smiths — as well as peaches sold at Walmart and Wegmans.The possibly contaminated fruit was sold between June 1 and Aug. 3Consumers should not eat the peaches. Instead, the CDC says to throw them away, even if some of them were eaten and no one has gotten sick.Once the peaches have been discarded, health officials suggest washing and sanitizing the places where the produce was stored, like countertops, refrigerator drawers and shelves. The CDC also urged restaurants, retailers, suppliers and distributors not to sell or ship the recalled peaches.The FDA also advises that anyone who doesn't remember when they purchased Prima Wawona peaches or those that aren't sure who supplied their peaches should throw away peaches in their fridge out of an abundance of caution.As of August 19, 2020, CDC is reporting a total of 68 Salmonella cases across nine states.The CDC is investigating to find the source of contamination and to identify other retailers that may have sold tainted peaches.Symptoms of Salmonella infection include:Most people infected with Salmonella develop diarrhea, fever, and stomach cramps six hours to six days after being exposed to the bacteria.The illness usually lasts four to seven days, and most people recover without treatment.In some people, the illness may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.Children younger than five years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness.If you have Salmonella symptoms, talk to your health care provider, write down what you ate in the week before you got sick, and report the illness to your local health department.Click here to learn more about the recalled products. 2324

Things are sizzling in the back of this food truck as burgers are served with a side of bravado.Mike Schuster and Dominic Maldonado have been in the food truck game for almost seven years, and in that time the industry has boomed.“When we first hit the road, I think there were maybe 230 licensed food trucks in all of Denver. I think now it’s over 500,” said Schuster.Doubled in Denver and nearly doubled across the US.According to the US Census, in 2013 there were almost 3,300 food trucks in the US. That number grew to just under 6,000 in 2018. Sales have risen from 0 million in 2012 to .2 billion in 2017.“We’ve seen it, we’ve seen it in front of office buildings, we see it in the downtown core. And I’m not just talking because of COVID, I’m talking a natural business marker, alive and well within the hospitality and restaurant industry,” said Steve Chucri, the president of the Arizona Restaurant Association He says food trucks are here to stay in his state as well.“I think they’ll always have their place and their spot in the industry," Chucri said.A unique opportunity that food trucks have, they are a to-go business and most social distance guidelines during the pandemic don’t hold them back in the same way they do sit down restaurants.But that doesn’t mean the industry is not facing its own challenges.“Back when April hit and everything shut down, it was about a month and a half straight for us of just wedding cancelations, graduation party cancelations, party after party everyday,” Schuster said.“Food trucks depending on those office buildings to have people pouring out at 12 noon everyday and going to a food truck and buying. So, they’ve got to be hurting just like all of us are,” said Chucri.But with challenges come opportunity so Maldonado and Schuster got to work and got creative.“We started going after some of the business to serve some of the front line workers during the pandemic so we started serving some of the workers at King Soopers who were working their butts off through the whole thing. We fed some the Aurora 911 services, the ambulance services because they were working their butts off. We started doing hospital servings. We found a way to find where people were hungry, working still, needed to eat, and just didn’t have a lot of viable options,” said Schuster.Getting creative to get by. Just like a lot of us over the last several months.One thing that doesn’t change, wherever Maldonado and Schuster serve food, they serve it with heart.“When people come back to the truck for seconds and thirds, because they just want to try every flavor of slider we have, even when they’re stuffed. Even just that, even when they don’t even say anything, you know that they love it and they see the smile on their face and it’s great,” said Schuster. 2809

来源：资阳报