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SAN DIEGO (KGTV) - Brandon Steppe is used to surprising at-risk youth with state-of-the-art studio and video editing equipment but he wasn’t expecting Steve Atkinson 10News to surprise him with the 10News leadership award.Join 10news & LEAD San Diego, as we celebrate Brandon Steppe for his good work in the community through The David's Harp Foundation, Inc.  382

SAN DIEGO (KGTV) — Whether its the search for something warm or just a turn to the comforts of home, this past winter gave San Diegans more pause for certain cuisines.Food ordering platform Grubhub looked at food delivery trends from Dec. 22, 2018, to March 13, 2019, to analyze San Diego's winter food trends by users compared to the rest of the year.Leading the pack were bean burritos saw a 362 percent increase in popularity during that time span, more than 100 percent more than the next most popular dish, according to Grubhub.RELATED: Inventive eggs Benedict, dumpling soup highlight San Diego's foodie scene on Yelp listGyro wraps experienced a 258 percent increase in orders, while vegetable ramen orders shot up 222 percent. Chicken wraps (165 percent increase) and chow mein (157 percent increase) rounded out the top five menu items.The "science" could correspond with winter's below average temperatures — and perhaps the heavy rains. Many of the most popular items ordered were soups.Heading into spring, the app went further and looked at orders over the spring 2017 and 2018 to predict what San Diegans would likely order. Pad thai, cheese pizza, garlic naan, yellow curry, and California burritos led the way.RELATED: Seven San Diego burritos among the best in the U.S., ranking saysBut we all know California burritos are in bloom year-round here.Check out Grubhub's full winter foods trends below:1. Bean burrito: 362 percent increase in popularity2. Gyro wrap: 258 percent increase in popularity3. Vegetable ramen: 222 percent increase in popularity4. Chicken wrap: 165 percent increase in popularity5. Chow mein: 157 percent increase in popularity6. Chow fun: 182 percent increase in popularity7. Chicken katsu curry: 109 percent increase in popularity8. Shoyu ramen: 104 percent increase in popularity9. Wonton noodle soup: 102 percent increase in popularity10. New England clam chowder: 96 percent increase in popularity 1951

SAN DIEGO (KGTV) – With Thanksgiving just days away, local health officials are seeing long lines at San Diego County COVID-19 test sites with many San Diegans hoping to get tested before the holiday.With the sudden surge of testing, some experts, such as UC San Diego Chief of Infectious Diseases Dr. Davey Smith, warn that getting a test is not enough to minimize the risk of spreading the coronavirus.“There’s a worrisome reason that people are planning to go visit their older relatives and they think they’re going to be 100 percent safe,” Smith said.Smith also said getting a test now could still give out a false negative result.“If I get tested now, it doesn't mean that I'm not infected, it just means that I'm not actively shedding the virus,” Smith told ABC 10News.On Monday, at San Diego International Airport, ABC 10News spoke to travelers who had the same thought.“I got tested about a week ago, just to make sure that everything is OK. And I know you can have it without having symptoms, so I did as much as I could to prepare before I came,” said Dana McLin.And along with getting a test, these travelers made sure they brought everything else they need to stay health while traveling this Thanksgiving holiday.Jan McLin said, “We are wearing our masks and we use hand sanitizers, sanitizing wipes, washing out hands constantly. This is necessary travel; when it’s necessary, you have to do everything not only for yourself but everyone around you as well.” 1481

SAN DIEGO (KGTV)- America’s Freedom Bell, which has been traveling across the country for years, officially has a permanent home in San Diego.Wednesday, the bell was unveiled at its new home at the Veterans Museum in Balboa Park. Before that, it was kept in a storage facility in between travels.Richard Rovsek, a Rancho Santa Fe resident and founder of the Spirit of Liberty Foundation, drew up a design for the bell on a napkin during a meal. 72 hours later he learned it would become a reality.Rovsek created the bell to give Americans a chance to ring it and honor the men and women who served our nation. Five million Americans have rung the bell so far.“It’s closure for families,” said Rovesek.The bell was cast on June 6, 2013 with full military honors on the 69th anniversary of D-Day. It has traveled to Independence Hall, Arlington Cemetery, Pearl Harbor, Normandy Beach and more. It will continue to travel occasionally, but will forever call San Diego home. On the bell are the timeless words “Honor Our Armed Forces Past, Present and Future.” It includes emblems for every branch of the military and contains 11 pounds of steel from the World Trade Center.Wednesday, the Spirit of Liberty Foundation and The Veterans Museum at Balboa Park also announced the creation of “America’s Patriotic Honor Roll” which will include the names of more than 100 million veterans who have served since 1776. San Diegans can begin visiting the bell at the museum starting next week. 1489

SAN DIEGO (KGTV) — When it comes to being wealthy, it's defined as something different between many San Diegans.Money, friendships, wellness. All of these play a factor in how our region defines "wealthy."A new study by Charles Schwab surveyed 500 San Diegans to define wealth. While most defined it more tangibly as having more money, others broke it down by relationships with family and friends, and life experiences. Here's the immediate breakdown of the survey: 489