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Chef Diego Bugno is celebrating his native Venice with an ongoing food-festival menu reflecting two of the coastal city's most famous offerings. For a main course, don't miss the signature turbot, a fish Bugno calls the "Kobe beef of seafood". Arlecchino pizza (258 yuan), inspired by the colorful characters of an Italian comedy, boasts a pile of seafood that requires some deconstruction to eat, including in-shell clams and crab claws. The crust's crispy bottom nicely supports the load, and is tasty too. The festival ends on April 30, but the dishes will stay on the menu at dinner until the end of June.

Chayaphol Thitisak, the director-general of DDPM said at a press conference in Bangkok that 32 provinces have suffered the effects of tropical storms "Podul" and "Kajiki," as well as the southwest monsoon in the Andaman Sea and Gulf of Thailand since Aug 29.
Chapman has interfaced with his Chinese counterparts so successfully that in 2016 he was awarded the China National Friendship Award - China's most prestigious award for foreigners.
Charlie Rose: But you’re already getting in each other’s businesses.
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