吉林男性尿道炎如何治吉林那家医院看男科,吉林阴茎短小阴茎短小治疗医院,吉林早期前列腺炎有什么症状,吉林治疗阳痿早泄好的医院,吉林哪家治疗包皮过长医院好,吉林包皮过长切的价格,吉林做包皮切除哪家做的权威

LAS VEGAS — A video of a "cowboy arrest" in Las Vegas is going viral. The video has been viewed more than 231,000 times (at the time of this writing) on Facebook and has been shared almost 6,000 times. It has also received hundreds of comments.It all started around 1:35 p.m. Dec. 11 near Sam's Town hotel-casino."I see this helicopter flying around, like right above us and so I'm like they must be doing something wrong. And right when I thought about that 18 cop cars came barreling down this road right next to the arena," said Cayden Cox, a cowboy and professional cattle roper.Las Vegas Metropolitan Police Department spotted a car that was reportedly stolen and tried to stop it. The people in the car — three in total — attempted to escape, but hit a horse trailer near Horseman's Park."I'm like, 'oh shoot we need to go catch the son of a buck.' So I come running down through there and I almost knocked over this older gentleman and I felt bad but I got to them and right when I got to him but they all followed me we're like 60 guys behind us," added Cox.One of the people in the stolen car jumped a fence at the park and began running across the fairgrounds. That's when the cowboys got involved. They yelled at man to stop and threatened to lasso him if he didn't."By the time I kind of had my rope up and [the suspect] had his hands up, right when I was thinking about roping him," said Cox.According to a man who saw what happened, the alleged car thief immediately dropped to his knees and a couple of the cowboys pinned him to the ground until the police officers arrived and took him into custody. "The best part of the whole deal was one when the (police) helicopter flew over us and said 'good job Ropers!' or something like that, oh that just made our day," Cox said.Las Vegas police told KTNV that they took all three people into custody.Video courtesy of 1890

In Aedrin Albright's civics class at Chatham Central High School, the students are getting a real-life lesson in politics.The Bear Creek, North Carolina 10th graders are studying the impeachment process. And as their representatives hear testimony against President Donald Trump in Washington, they are debating whether he should face removal from office."Your job is to try to persuade your classmates in here to come to your side, to your understanding," Albright says to her class. "To see how you see this impeachment process."Earlier this week, the students divided into groups: Pro-impeachment on the right, anti-impeachment on the left, and "I Don't Know" in the middle. The pro-Trump group was by far the largest."I don't think it's my job as a teacher to influence them politically," Albright says. "I think it's my job to teach them the two sides, or the three sides or the four sides. So, it's not my job to say, `Yes, he should be impeached.' I've had them, probably, eight or nine times, 10 times: `What do you think?' And it's like, What do YOU think? And so it's, you know, I want them to tell me instead of me telling them."Bryce Hammer thinks the process is rigged and that Democrats are simply looking for any excuse to oust the Republican president."The Democrats have just been slamming Trump and trying to find every little thing, ever since he got into office," Hammer says. "Just to try and get a reason just to kick him out and impeach him."Classmate Landon Hackney says President Trump's request for his Ukrainian counterpart to investigate Democrat Joe Biden and son Hunter Biden was just Trump doing his job."He was just doing his job," Hackney says. "Do you want him to not talk to other nations?"But pro-impeachment supporter Francisco Morales noted that Trump made the call to Ukraine just a day after a special prosecutor declined to charge him with seeking foreign help in the 2016 election."He's accused of asking foreign help to interfere with elections," Morales says.Emma Preston sat in the middle, but thinks the impeachment is a waste of time and money so close to the election. "There shouldn't be an impeachment process going on when there's about to be a re-election," Preston says.But Makizah Cotton says the framers included impeachment in the Constitution as a way to check the power of the presidency, and that questions should be investigated."I think that we shouldn't let anything go," Cotton says. "And that's with any president."Before the class was over, three students had moved from undecided to anti-impeachment. One undecided student went to join her three pro-impeachment classmates.Albright has been teaching civics for 18 years. She says her students' performance and preparation make her hopeful for the future."I have hope," she says. "These kids give me hope, every day. In our future." 2859

It’s wedding season, and it typically comes with high costs. However, more couples are now opting for less traditional ceremonies. “A micro wedding is usually guest count I like to say anything below 60 people,” explains Iver Marjerson, founder of Colorado Micro Weddings.Unlike elopement, going micro still has some of the same traditional aspects.“I find them a photographer, find the flowers, the cake the bartender,” Marjerson says. “All of it I already vetted, talked to them and made sure they have packages for micro weddings, and I help you put all those pieces together. And once they have all those pieces, the couple usually takes it from there.”Those opting for the less stressful route are couples in their late twenties and thirties, looking to save big on their big day.“They are more budget minded, more experienced based, and want to save some money and maybe backpack in Asia for an extra week on their honeymoon,” Marjerson says. “And certainly more likely to break a tradition.”Micro weddings can cost as low as ,000. Marjerson says even with a group of 50 people, he can put together a wedding for ,000 to ,000. Compared to the cost of a traditional wedding, it can usually amount to savings of ,000.At the end of the day, as long as the couple is happy, that’s all that matters.“Of course, I love being at big weddings, but for certain kinds of people who are inclined to stress, micro weddings certainly have advantages,” Marjerson says. 1482

KEARNEY, Mo. — The Kearney School District superintendent said threats a student made at the Missouri middle school were not credible. Bill Nicely said, in accordance with district protocol, his office did not notify parents of the investigation because it was found to be non-credible.“If it's a non-credible threat, we don't always notify parents every time that happens. I don't think parents would want the undue worry,” Nicely said. “We make that judgment call as we go forward.”Nicely added he has learned from this situation and those lessons will influence how he communicates with families in the future. He apologized to families who felt left in the dark.Friday, parents at Kearney Middle School learned police were 739

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039