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September is Prostate Cancer Awareness Month. According to American Cancer Society, one out of nine men will be diagnosed with prostate cancer during his lifetime. Ted was diagnosed two years ago at the age of 71.“The percentage of men my age that do come down with it is quite high, so I was startled – obviously nobody wants to find out they have cancer – but I wasn’t shocked,” prostate cancer patient Ted said.However, Ted found out he was a prime candidate for a type of treatment called HIFU, which stands for high-intensity focused ultrasound. The procedure has been around for quite a while, but it wasn’t approved for use on prostate cancer in the U.S. until 2015.“The HIFU procedure is basically a high-intensity focused ultrasound beam that oblates the cancer cells – basically blasts the cells away,” Ted said.Urologic surgeon Dr. Andre Abreu with Keck Medicine of USC says there’s a spectrum of patients who develop prostate cancer. Some are very low-risk, meaning they have very little cancer. They’re chosen for active surveillance where they are closely watched to make sure they don’t develop more cancer. Others have very advanced forms of cancer and need radical treatment like radiation or removal of the prostate. Then there are patients in the middle who largely benefit from HIFU.“In between, there are some patients with intermediate risk disease that are not the best candidate for us to watch them for active surveillance, however, the radical treatment would probably be associated with side effects,” Dr. Abreu said.Side effects like leaking urine, or issues with erectile dysfunction.“Some of these patients, they would be even willing to trade off some years of life, but having more quality of life,” Dr. Abreu said.A study at Keck Medicine of USC shows focal HIFU ablation carries a low risk of complication and can help preserve quality of life. That was certainly the case for Ted.“I experienced very little pain with the procedure," Ted said. "I took ibuprofen which is an over-the-counter pain reliever. And the only negative thing I did experience was wearing a catheter for a week.”“HIFU is repeatable, HIFU is non-invasive, HIFU is an out-patient procedure,” Dr. Abreu said.An out-patient procedure means the patient can be in and out of the hospital in one day without staying overnight. For Ted, it only took three hours. He says he would recommend the procedure to other men in a similar situation.“As I understand it, it’s been used in Europe for 15 years already with no problems. So, I think to take advantage of the technology that’s there is something the doctors should rely on,” Ted said. 2645

SPRING VALLEY, Calif. (KGTV) — Even though the tables and chairs are empty, the pit-masters at Cali Comfort BBQ are keeping busy.The kitchen and bar are filling takeout and delivery orders, thanks to increased online and phone sales."As restaurant owners, we can't discriminate how people eat our barbecue," says Owner Shawn Walchef. "If they want to order barbecue delivered to their office or the little league field, then they should be able to get that. They shouldn't have to come and wait in line."It's a new strategy Walchef is using during the pandemic, thanks to his partnership with Restaurant Solutions, a consulting firm that helps small restaurants analyze their financial prospects."What we've been doing is really focusing on doing break-even analysis with our clients," says Sydney Lynn, the Director of Planning Advisory Services with the company.She says restaurants need to focus on people's digital experience now more than ever, so restaurants can be profitable during and after the Pandemic."Restaurant entrepreneurs and owners are the most creative and innovative folks you'll know. So if anyone can pivot, it will be them," says Lynn.Restaurant Solutions has four strategies they say can help the restaurants turn a profit every day during the pandemic:1. Find your break-even point by learning how much money you can expect per customer.2. Analyze your budget and look for ways to cut. This could include layoffs.3. Adjust your menu to see if you need to increase prices or cut items to streamline the kitchen.4. Bring your brand into the digital space, emphasizing the customer experience on the website, app, and social media.Walchef says that means treating every customer online with the same hospitality you would if they came into the restaurant."It can't be a transaction. It has to be something where there's a heart," he says. "If there's nobody there, and your digital experience is just a fake facade, (a customer) might order a burger one time from a virtual restaurant. But if you don't know that there's an actual owner, that there are actual people there making this food, it's going to be very unlikely that you order from them again."Lynn says it's a challenge, but restaurant owners have faced other challenges in the past."If they go back and remember how they were able to make it through that first year of opening, they're going to be able to make it through this as well." 2428

SOUTH HAVEN, Mich. -- Those stuck at home and going stir crazy many have begun venturing out this summer. Air and car travel have been steadily increasing in recent months and visits to lakefront resorts have been on the rise. But some worry the economic boost in tourism could be short-lived.Located along the shores of Lake Michigan, the resort town of South Haven is a drivable oasis for busy urban dwellers looking for a quick escape like Naperville, Illinois, resident Edward Marcin.“People are friendly. The water here the boats… it’s almost like going to New England in two and a half hours,” says Marcin.Scott Reinert, the executive director of the South Haven, Van Buren County Convention and Visitor’s Bureau says the tourism economy here brings in about million of revenue to the area each year.“Lodging represents a little over 20 percent of the total spend when visitors come in,” he says.But the pandemic shutdown wiped out 10 weeks of business. Revenues for the beachfront community were down 90 percent.“They essentially put us out of business,” says John Marple. He owns the Old Harbor Inn in South Haven.Forced to lay off his entire staff, Marple lost 20% of his gross income.Federal stimulus dollars he says helped him keep from going under.But once the state allowed for reopening in early June, business began booming. It took just days for rooms to sell out completely through July and even into august.“The online reservations just blew up. I had the highest sales month I ever had in June of this year,” says Marple.It’s so busy Marple has removed the inn from travel sites like Expedia and Booking.com.Today, the town is bustling with tourists. The beaches are completely packed. Housekeeping can barely keep up with the enhanced disinfecting process.“Right now, it takes us approximately 45 minutes longer to properly prepare a room for a new guest by doing all the sanitation,” says Marple.Door stickers now indicate when a room has been cleaned and that no one has been inside. But rising COVID-19 cases and hospitalizations in many states are changing consumer attitudes towards travel plans.“With so many visitors coming in from in some cases hotspots from around the state or around the Midwest,” says Reinert. “You know, how long can we stay safe?”According to a travel survey conducted this month by Longwoods International, 76% of travelers say the will change their plans because of coronavirus. That’s up from 69% at the beginning of June. And 45% say they will cancel trips completely. That’s up from 37% in June.“The past week for sure we have seen a rash of cancellations,” says Marple.While the current increase in tourism has helped recover some losses, another shut down Marple worries could be devastating to the seasonal businesses here.“I do worry that business may not return like it has in the past. I think this is going to be an issue for quite some time," he said. 2927

Senate Judiciary Chairman Chuck Grassley on Thursday referred Julie Swetnick and her lawyer Michael Avenatti to the Department of Justice for a possible criminal investigation over allegations they made false statements to Congress about now-Supreme Court Justice Brett Kavanaugh."I am writing to refer Mr. Michael Avenatti and Ms. Julie Swetnick for investigation," Grassley wrote in a letter to Attorney General Jeff Sessions and FBI Director Christopher A. Wray, for potential "materially false statements they made to the Committee during the course of the Committee's investigation. "In a statement, Grassley said, "When a well-meaning citizen comes forward with information relevant to the committee's work, I take it seriously. It takes courage to come forward, especially with allegations of sexual misconduct or personal trauma. I'm grateful for those who find that courage."Grassley continued, "But in the heat of partisan moments, some do try to knowingly mislead the committee. That's unfair to my colleagues, the nominees and others providing information who are seeking the truth." 1103

Some fall sports at colleges in at least one conference will delay all competitions until September 1.The Atlantic Coast Conference announced Thursday the sports of cross country, field hockey, soccer and volleyball will delay their competitive matches for men’s and women’s teams. Typically, exhibition or non-conference games would take place in August.“The decision allows each campus to further focus on ensuring return to competition protocols are in place to facilitate the resocialization process,” the statement reads.The ACC includes Duke, Boston College, University of Notre Dame, Syracuse, Clemson University, FLorida State, University of Louisville, North Carolina State, Wake Forest, Georgia Tech, Miami, North Carolina at Chapel Hill, Pittsburgh, Virginia and Virginia Tech.The statement from the conference makes no mention of other sports, including football. However, it does say the league is continuing their discussions and there “may be future changes.” 982