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ChemChina's offer to divest some pesticides and other agricultural products will remove "problematic overlaps" and allow EU regulators to clear the deal, the European Commission said in an emailed statement.
Charcoal was used in the past, but more efficient and environmentally friendly gas is now more common.
Chef Yuji Haraguchi serves and stands by "Mottainai"－the Japanese concept of avoiding waste－and makes it known at his restaurant in New York by throwing away as little as possible.
Carrying his 20-year-old Canon 5D camera, Jin is a regular visitor to the spot. “I want to capture the best moment when each arch shares a balanced amount of light and shade,” he said. “Light shines through every arch bridge, but this one is special because of the angle as well as the pavilion and the island in the middle of the lake.”
Chef Vincent Wong from Singapore has designed a super large burger for Mercedes Me, which will be served through Dec 15. The five-layer, 25-centimeter-diameter burger serves seven people and is served with seven sides, including chicken wings, salad, chicken popcorn and potato wedges. The fillings of the burger include wagyu beef patties, curry pork sausage and pork neck.
来源：资阳报