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As the Thanksgiving holiday approaches, college campuses across the country will empty out. Tens of thousands of students will head home for the break, and public health experts fear mass travel and indoor gatherings could spark a super spreading of the coronavirus.Within days of returning to campus this fall, Brianna DeWall contracted the coronavirus.“We went out to party, and with all my friends, got it,” recounted the Oklahoma State University junior. “So, we're assuming someone at that party had it and didn't know.”According to the Centers for Disease Control and Prevention (CDC), the return to college campuses in August and September coincided with a 55 percent increase nationally of COVID-19 cases in young adults ages 18 to 22.Next week, DeWall is headed home for the holidays, but she plans to get tested before she travels.“I will be flying, so I feel like that's a precaution I should take,” said DeWall.While her school isn’t requiring mandatory exit testing, other schools are.Penn State is offering free, voluntary exit tests. The University of Michigan has made exit testing mandatory, and New York State’s university system is also mandating a negative test result for all of its 140,000 students before they leave campus.“Some people may get a test that's not going to decrease the risk to zero, but it is going to decrease the risk substantially,” said Dr. Amesh Adalja, a senior scholar with the Johns Hopkins Center for Health Security.Dr. Adalja warns that without extra precautions like frequent testing, mask-wearing, social distancing, and self-quarantining ahead of the holiday, the risk of community spread is increased.“It is going to be a major challenge when you have your student body moved from campus back home and come back on campus because that's likely to introduce more levels of infection,” he said.Earlier this year, researchers at Ball State University tracked 7.5 million students at more than 1,300 universities and concluded that thousands of college students may have picked up COVID-19 while at densely-packed spring break destinations, only to return to infect others with the virus.Some schools like DeWall’s are not having students return to campus until January and have canceled spring break. But once again, testing is voluntary.“I think we should have to get tested before we come back,” said DeWall. “I think it's very careless that they aren't requiring us to get tested before we go home.”The CDC hasn’t issued any specific COVID-19 guidance on colleges and break, and while the American College Health Association encourages testing, it stops short of calling for it to be mandatory.“Colleges we know have been hot spots for infection, especially with off-campus activity,” said Dr. Adalja. “So, I do think this is going to be particularly challenging to accomplish.” 2839

As many people started decorating early, it's likely 2020 is a "boom" year for Christmas tree sales. Some even bought a "real" tree for the first time.In July, Bob Schaefer had a feeling it was going to be a big year for Christmas tree sales. The general manager of Oregon-based Noble Mountain Tree Farm says his company looks at the big holidays leading up to the Christmas season to get an idea of what the market will be like.“The next thing we watch is pumpkins - again, off the charts, early,” Schaefer said.Noble Mountain is a large tree producer, and it has been in the Christmas business since 1969. It now sells about half a million trees a year. Schaefer says it developed helicopter harvesting and can have your tree cut and shipped in 24 hours.“This year, we shipped to Dubai, Hong Kong, Canada, Mexico and of course the US,” Schaefer said.Christmas trees are a 10-year crop and once a farm has harvested those trees that are mature and ready, that's it for the tree.“Our sales were off the charts and we did sell out,” Schaefer said. “We’re wholesalers, we don’t sell to individual customers, but our wholesale sales were done by the first of October. Our trees were committed for sale."Schaefer said people started decorating the weekend after Halloween, leading to thriving initial sales.“If it turns out that COVID has people staying home and they have in their hearts the need for a lot of Christmas cheer, then we can provide that with a real tree,” Doug Hundley, spokesman for the National Christmas Tree Association, said.He said if you don't have your tree yet, don't worry. They won't sell out."We’ve never had a shortage. What we have now is a nice balanced, tight market between supply and demand,” Hundley said.It's no easy feat to predict the market, in fact, it's next to impossible, he said.“When we have a boom year like we may be having right now, we kind of suspected it, but we didn’t anticipate it and we can’t produce a real tree overnight,” Hundley said. “So, we have to provide what we have and hope it’ll work out.”He said if lots are empty, it's because the major tree weekends have passed.Ninety percent of people have already gotten their tree this year. Hundley says what's left will suffice for those who still need one. He hopes they all sell. If they don't, they're rendered useless.“The beauty of real trees over fake is we have a highly biodegradable product, it’s grown naturally, part of nature, benefits the environment supports the American economy and when we’re done, we can grind them so easily and chip them into mulch,” Hundley said. “They literally become soil in a couple of years, put back in the ground.”If you are purchasing a natural Christmas tree, experts recommend not adding additives. All your tree needs is plain water at any temperature. 2813

At least 257 people have been killed in a military plane crash near Algeria's capital, Algiers, state media reports.The aircraft crashed near the Boufarik air base, between Algiers and the city of Bilda. Ten of those killed were the plane crew, according to state-run Radio Algerie.It was not immediately clear whether there were any survivors.TV station Ennahar showed images of smoke rising from the plane's fuselage, tilted to one side, with part of the aircraft sticking out above olive trees. Dozens of bodies were seen in numbered bags as paramedics and firefighters worked at the crash site.The-CNN-Wire 618

As the Carr Fire becomes the seventh most destructive wildfire in California's history, renowned chefs Guy Fieri and José Andrés are doing everything they can to help feed the evacuees and first responders."My team and I got involved. My son and his buddies, and a bunch of my buddies, loaded up the caravan from wine country and drove four hours up here," Fieri said."We are just working arm-in-arm with the Salvation Army, local chefs, residents and everybody helping out all of the evacuees."More than 12,300 firefighters are battling 15 wildfires burning across California. In total, these fires have burned more than 280,000 acres, and forced more than 44,000 residents to evacuate.The Carr Fire began on July 23 in Northern California, and on Saturday Fieri arrived in Redding, a city of almost 100,000 people where the fire swept through. Two days after Fieri got there, José Andrés' nonprofit, World Central Kitchen, joined him and fellow food first responders, Operation BBQ Relief."We hit the ground on Monday and started our meal operation today. Guy is heading to the Lake County Fire and we are taking over, and continue the efforts here in Redding," said Nate Mook, Executive Director for World Central Kitchen.With the help of Operation BBQ Relief, Fieri and his team were able to make over 1,000 meals twice a day, Mook said.BBQ Relief, whose main mission is to feed those affected by natural disasters in the United States, has around 30 volunteers and with World Central Kitchen's help it totals to 100 people on the ground to help feed those in need."We are planning to do 5,000 meals a day or more, depending on the need. We have the capacity and are prepared to cook 5,000 meals a day with no problem," Mook said.Fieri, alongside World Central Kitchen and BBQ Relief, are able to plan where help is needed the most by working with the Red Cross and the Salvation Army, who oversee the incident response.That way they can travel across the state to help everyone affected by the multiple wildfires."It's unbelievable to see what folks are going through, but it's even more unbelievable just how great this community is, and [to see] all these folks that have come together," Fieri said.Andrés is not in California, but he has been monitoring the situation and will fly in if needed."We got six chefs in Redding. Depending on the need we will bring more chefs and volunteers. We don't know what the next four days will look like, so he will be paying close attention," Mook said.Andrés recently left Guatemala, where he and his team were able to make more than 325,000 meals for those?affected by the volcano eruption last month.Mook said that even though the numbers can look a bit overwhelming, the volunteers get inspiration and passion to help those in need from all the support they receive from the communities."At the end of the day you just have to start somewhere, and just start cooking, cooking until everyone is fed," Mook said.As for Fieri, he takes pride in all the folks who drop everything just to help."We're in tough times ... with all of the things going on, you take a moment like this and you really see America is made of a lot of great people coming together," Fieri said. 3252

ATLANTA — The United States is going to require airline travelers from Britain to get a negative COVID-19 test first. The Centers for Disease Control and Prevention announced the new policy late Thursday. Airline passengers from the United Kingdom will have to test negative for COVID-19 within three days of their flight. The requirement goes into effect Monday.The U.S. is the latest country to announce travel restrictions because of a new variant of the coronavirus that is spreading in Britain and elsewhere. The new of the virus is more contagious than other strains.The CDC said because of restrictions in place since March, air travel to the U.S. from the U.K. is down by 90%. 692