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SAN DIEGO (KGTV) -- Smoke from a fire burning in Mexico is visible throughout San Diego Thursday. The blaze is burning roughly five miles into Mexico amid hot, windy conditions. According to Cal Fire, the fire poses no threat to the U.S. at this time. The agency said, however, it is monitoring the situation and will send a response if the fire threatens San Diego County. RELATED: San Diego County forecastThe blaze comes as a Santa Ana winds and high temperatures move through the region. A red flag warning was issued for much of San Diego County through Friday. “Winds will get stronger during the day today peaking overnight into Friday early afternoon. Northeast to easterly sustained winds will reach 20 to 35mph with gusts of 40 to 65mph and isolated gusts up to 75mph while humidity levels will plummet into the single digits,” said 10News meteorologist Megan Parry. RELATED: How to prepare for a wildfire in CaliforniaA high wind warning is also in effect from 8 p.m. Thursday through 2 p.m. Friday for the inland and mountain communities. On top of the wind, a heat advisory was issued from 10 a.m. Thursday through 5 p.m. Friday. 1151

SAN DIEGO (KGTV) — San Diego State University astronomers played a role in the recent discovery of a third planet within the Kepler-47 planetary system.A team of researchers, led by astronomers from SDSU, discovered a new Neptune-size planet orbiting the system's two suns between two previously discovered planets.The planet, named Kepler-47d, was discovered using a method called, "transit method," according to to university. The method measures a level of brightness to help detect masses. "If the orbital plane of the planet is aligned edge-on as seen from Earth, the planet can pass in front of the host stars, leading to a measurable decrease in the observed brightness," a release from the school describes.RELATED: Researchers share photo of a black hole — the first ever in historyPreviously, the planet's signal was too weak to detect.“We saw a hint of a third planet back in 2012, but with only one transit we needed more data to be sure,” SDSU astronomer Jerome Orosz, the paper’s lead author, said in the release. “With an additional transit, the planet’s orbital period could be determined, and we were then able to uncover more transits that were hidden in the noise in the earlier data.”Kepler-47d is about seven times the size of Earth and takes 87 days to orbit around its suns.“We certainly didn’t expect it to be the largest planet in the system. This was almost shocking,” said William Welsh, SDSU astronomer and the study’s co-author.The entire Kepler-47 system itself is interesting as well. With two suns, it's the only known multi-planet circumbinary system. The system is extremely compact and would fit inside the orbit of Earth. It's located about 3340 light-years away in the direction of constellation Cygnus. 1748

SAN DIEGO (KGTV) — San Diego's food scene is a delicious, smorgasbord of international cuisines and dishes.And is extends into our kitchens too!Specialty markets around town give us all what we need to create those time-honored dishes we grew up with or try out something completely new.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?From specialty ingredients to specific dishes, San Diego's specialty food markets offer a lot to sink our taste buds into. Here are seven delicious stops to explore on your own foodie adventure:Mona Lisa Italian Foods (2061 India St., San Diego): This Little Italy deli offers a wide selection of Italian meats, cheeses, desserts, crackers, wine, and more, right next door to its restaurant serving up authentic dishes.Zion Market (7655 Clairemont Mesa Blvd., San Diego): The full-service market is known for its prices, daily specials, and Korean specialty foods, sushi rolls, sashimi, and baked goods.Pancho Villa Farmers Market (3245 El Cajon Blvd., San Diego): Pancho Villa is known for its delicious offerings spanning Latin cuisine. Their fresh tortillas are always a favorite and their deli offers fresh daily specials.Balboa International Market (5905 Balboa Ave., San Diego): To find ethnic foods spanning Middle Eastern, European, Indian, Russian, and African cuisines, check out Balboa International Market. The market's food court also boasts tastes of Persia, India, and the Middle East.Tip Top Meats (6118 Paseo Del Norte, Carlsbad): For an authentic bite of Germany, Tip Top Meats makes handmade sausages, in-house smoked meats, seafood, and specialty items like suckling pig, head cheese, liver, ground duck, and more. Their deli and German restaurant also serves up authentic dishes.Mitsuwa (4240 Kearny Mesa Rd. San Diego): This Japanese grocery store sells delicious sushi, bento boxes, Japanese drinks, sashimi, meat skewers and rolls, and more. The shop's in-house food court also offers freshly made ramen bowls, donburi, and other delights.Point Loma Seafood's (2805 Emerson St., San Diego): Check out Point Loma Seafood's fresh fish caught locally and from right off the boat. The market's deli also serves up fresh sushi, fish sandwiches, seafood plates, and daily specials. 2273

SAN DIEGO (KGTV) - San Diego winemakers say business is picking up, and there's a new way to for locals to get their foot in the door. A new report by the San Diego County Vintners Association says there are now 116 wineries in the region, with sales nearly doubling in the last year. The industry now has about 700 workers in the county. Now, the association has teamed up with Cuyamaca College for a Viticulture Technician Apprenticeship program. Participants work 1,500 hours a year, learning the ins and outs of winemaking. They earn an hour the first year and the second, with opportunities to make more doing side jobs once they get enough experience. "You can't really sell wine unless you know where it's coming from and what goes into it, creating the story behind the wine itself," said Kaylan Wedemeyer, who is an apprentice for La Mesa's San Pasqual Winery.Linda McWilliams, who owns San Pasqual, said many local wineries are mom and pops, but that apprentices can also grow with them."I think we'll find places for the people who graduate, and then we'll build together," she said. The program is accepting applications ahead of interviews in December, and January starts.  1227

SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281

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