吉林医院有那些做包皮手术(吉林泌尿感染到哪个医院治疗) (今日更新中)

Dozens fetuses and infant remains were discovered during Detroit police raids on two metro Detroit cemeteries on Wednesday as part of the state's investigation into Perry Funeral Home.According to police, the raids were prompted by a tip that there were between 100 and 125 fetuses from Perry Funeral Home being stored at the cemetery.Officers say they discovered 27 sets of infant and fetal remains that had improper or missing paperwork from Knollwood Cemetery in Canton, Michigan and 17 from Gethsemane Cemetery in Detroit.In October, officers found 36 fetuses in cardboard boxes and 27 more in freezers from inside Perry Funeral Home in Detroit. The Michigan Department of Licensing and Regulatory Affairs revoked the funeral home's license and shut down the facility. Earlier that month, police also discovered 11 infant bodies in the ceiling of Cantrell Funeral Home, also in Detroit. 928

EL CAJON, Calif. — A transgender woman is suing an El Cajon gym over the use of gender-specific locker rooms.“My weight went from 340 pounds to 195 pounds,” Christynne Wood said. She says that weight loss is attributed to the water aerobics classes she has been taking at Crunch Fitness for the last eleven years. Not only did it help Wood shed the pounds, she also shed an old identity.“I lived so many years presenting myself as a male. Because I knew that is what was expected of me, and I didn't want to make others uncomfortable. The whole time, Christynne is inside Christopher going ‘I’m suffocating, please don’t let me die,'” Wood said. Wood says she has identified as female since childhood. But she did not begin her transition from male to female until July 2016.Just two months after starting hormone therapy, she says a male gym member began to harass her.“The individual comes over to me, and says something untoward, and make a threatening gesture and walks in my direction,” Wood said. Terrified, Wood says she ran out of the men's locker room and told management. At first, she was led to the upstairs men's room, where there were fewer members than the women's facility. But she claims the harassment continued."I still must transit through the place where the assault took place to get to and from the pool for my workouts, so what have you done for me?"Days later, she brought a letter from her endocrinologist, explaining her transition and asking gym staff to accommodate her in the women's locker room. Last February, she legally changed her name and gender. But Woods says it took another seven months for Crunch to finally allow her to use their women's facilities."I thought I had friends in management that so totally understood me. When that was betrayed, how would you feel?"Wood says continued years of alleged harassment and neglect for her well-being led her to sue Crunch Fitness."It makes me cry that it had to get to this degree,” Wood said. “Nobody wants to sue anyone. Nobody does anything or pays attention until somebody hurts or inconveniences them and then they realize the magnitude and depth of what they’ve done wrong.”But she says this civil case is bigger than Christynne Wood.“I’m getting some form of justice, but it’s not just about me. There’s a whole sisterhood out there is being abused and marginalized. I don’t ever want this to happen to any of my T-girl [Transgender-girl] sisters,” Wood said.Crunch Fitness’ corporate office offered a statement after the ACLU announced the lawsuit on Wednesday.  2642

Earlier this week, both the Centers for Disease Control and Prevention and the Food and Drug Administration investigate an outbreak of salmonella infections across multiple states, possibly linked to imported wood ear mushrooms.The agencies said consumers should be on notice when ordering food with mushrooms because the dry mushrooms, which were likely imported by Wismettac Asian Foods, Inc. of Santa Fe Springs, California, could cause salmonella infections.The agencies say the dry mushrooms were shipped to restaurants in 31 states and Washington, D.C."Consumers can ask restaurants where mushrooms are from before ordering to avoid eating recalled mushrooms," the FDA said.The CDC says 41 reported cases of the salmonella infection in 10 states, and four people have been hospitalized.On its website, Wismettac Asian Foods said they voluntarily recall the 5-pound bags of dried fungus imported from China. 920

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Each day since November 1, a group called Warriors Journey Home shows up at Veterans Memorial Park in Green, Ohio, offers a brief prayer and then turns their attention to a metal tree that measures less than five feet tall.They quietly hang 22 dog tags on the Witness Tree to represent the 22 veterans who die from suicide each day in the U.S. The final 22 tags will be placed on the tree on Veterans Day."We're going to have 242 dog tags on this tree. Those are 242 lives that didn't have to end this way and we can do something about it," said John Schluep, an Army veteran who runs the local chapter of Warriors Journey Home.Keith Van Buskirk, a veteran of the Marine Corps Reserve, said seeing all of the dog tags is emotional for him."It definitely provokes an emotional response in me. It makes me wish I could shake the hand or hug every one of those war fighters on that tree," Van Buskirk said.Both Schluep and Van Buskirk said they knew veterans who committed suicide."I was called yesterday about a young man who had taken his life, a Marine veteran from Iraq," Schluep said.The non-profit has a mission to provide spiritual healing and soul repair from the invisible wounds for veterans, families and the community.Schluep said there are many reasons for suicides among veterans, including a struggle to find wellness when adjusting from military culture back to civilian life."Loneliness, abandonment, isolation, lack of fitting into that community," Schluep said.Those in the community who support Warriors Journey Home are known as "strong hearts." Their role is considered crucial because they help share some of the burdens that veterans face."Part of that is opening our hearts to listen, to share that responsibility. That's what I want people to think about. We can do a better job," Schluep told WEWS.The group urges veterans, who may be struggling, to reach out to their organization, based in Cuyahoga Falls, by calling 330-715-5683 or contacting Veterans Affairs.Van Buskirk stressed many of us can do our part by doing something simple to help veterans."If you know somebody that served in the military, it's just an awareness thing about picking up the phone and calling to check in on them," he said.The National Suicide Prevention Lifeline is a national network of local crisis centers that provides free and confidential emotional support to people in suicidal crisis or emotional distress 24 hours a day, seven days a week. Call 1-800-273-8255 if you are experiencing thoughts of suicide or mental distress.This story was originally published by Bob Jones at WEWS. 2602

来源：资阳报