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SAN LUIS OBISPO, Cali. – It’s harvest time on California’s Central Coast and winemaker Jean-Pierre Wolff has seen a big drop in production since last year. “This year, the harvest is below average,” he said. “Some of my older vines did suffer from salt toxicity and have been steadily declining.” Wolff owns and operates the award-winning Wolff Vineyards. He says climate change is affecting his grapes and that he has the records to prove it. “Absolutely, I have my lab book where I describe extensively the harvest and the sugar levels of the grapes,” he said. “So, definitely I see these changes.” Wolff says the changes are linked to extreme weather like longer droughts, hotter summers and milder winters. “I’ve been farming here for 20 years,” he said. “Years ago, I didn’t have to worry about sunburns on my grapes, now I do.” Less rain means more reliance on irrigation, which Wolff says is cutting into his and other wineries’ bottom lines. “If you take the Central Coast, which is defined from the Bay Area to Ventura County, 86% of the water use is from ground water extraction,” he said. “So clearly, that’s not sustainable if we have to offset.” At nearby California Polytechnic State University San Luis Obispo, they have a growing viticulture program. Cal Poly professor Federico Casassa, Ph.D. says climate change is altering wine agriculture across the world. “Heatwaves are extremely pervasive not just in California but in Australia, in South America, and increasingly in Europe as well,” he said. Despite the impact, Casassa says climate change doesn’t mean doomsday for the wine industry. “My point is global warming and climate change are a reality,” he said. “But the effect that we see on grapes is not only due to global warming, it’s due to the fact that we grow better grapes." Now, Casassa is teaching better and more sustainable practices to viticulture students saying sustainability is not a destination but rather a journey. "Climate change is here and global warming is part of climate change,” he said. “But we are going to adapt.” Adapting, just like Wolff is doing. “I’m sort of here trying to beat the clock so to speak,” he said. To help protect his harvest, Wolff is now replanting a big portion of his vineyard and watering them with a new type of subsurface irrigation. “Instead of irrigating above ground through this drip line I connect with a little spaghetti hose and this pipe goes 3 feet below ground to the root zone,” he said. And while he might not be able to change the climate, Wolff does plan on changing his practices. 2608

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A 6.4 magnitude earthquake shook parts of Southern California on Thursday, with the earthquake being felt in the Los Angeles area. The earthquake's epicenter was 11 miles from Ridgecrest, California, which is just west of the Mojave Desert. The USGS said the earthquake's epicenter was 90 miles from Bakersfield, California, and 120 miles from Los Angeles. The USGS warned that a number of aftershocks are likely in the region. The USGS added that there is a 5% chance that an even larger earthquake could hit in the coming hours or days. The earthquake was reportedly felt all along the Southern California coast. The earthquake was also reportedly felt in Las Vegas.The Los Angeles Police said that there have been no reports within the city of damage or injuries. Closer to the epicenter, first responders have been dispatched. Kern County, California's fire department said it is working nearly 2 dozens incidents ranging from medical assistance to structure fires in and around the city of Ridgecrest, CA.At a 6.4 magnitude, the earthquake would mark the strongest to strike California since 2010. It would also mark the strongest quake to hit the US since last year's 7.0 magnitude quake that caused damage in and around Anchorage, Alaska. What happens to a pool when an 1289

A dog in Hawaii was rescued last week after being found buried alive in the sand on an Oahu beach. The dog, dubbed Leialoha by the group that rescued her, was found swollen, sunburned and missing about 90 percent of her fur, 237

Wildfires have scorched millions of acres across Australia and there isn’t an end in sight. This bushfire season is being considered the country's most devastating. So far, about 13.35 million acres have burned, more than 1,400 homes have been destroyed and at least 23 people have been killed in the fires, 322