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BREAKING: A judge has denied bail to Chris Watts, who is facing charges that he murdered his wife and children. More on this as it develops.FREDERICK, Colo. – Chris Watts was having an affair with a coworker, which he originally denied to police, before he allegedly killed his wife and two daughters last week, according to an affidavit for his arrest.The affidavit, which was released Monday afternoon after Watts was formally charged with nine felonies in the case, including first-degree murder and unlawful termination of a pregnancy, reveals more details about what led to Watts’ arrest in the deaths of Shanann Watts and their two daughters, Bella and Celeste. It also confirms the confession that KMGH previously reported.According to the affidavit, Shanann arrived home from a work trip just before 2 a.m. last Monday and was dropped off by a friend. But the friend became concerned when Shanann missed a 10 a.m. doctor’s appointment.The friend found Shanann’s vehicle in the garage and the car seats inside. She called Chris and asked him to come home because she was worried that Shanann may have suffered a medical episode and passed out, according to the affidavit.But police arrived before Chris did, the affidavit says. He let them inside the family’s home, where officers found Shanann’s purse on the kitchen island and a suitcase at the bottom of the stairs.Upstairs, the couple’s bed had been stripped of its sheets and blankets, but police wrote there were no signs of foul play.Chris Watts told officers under questioning that he and Shanann had been discussing “marital separation” that morning before the time he claimed he went to work. The affidavit says he “informed her he wanted to initiate the separation.” The affidavit says both were upset and crying, and says that Shanann told Chris that she would be going to a friend’s house later in the day.“Chris stated it was a civil conversation and they were not arguing but were emotional,” the affidavit says. He previously told KMGH that he and Shanann had an "emotional conversation" when they last saw each other.Chris claimed that he backed his truck up to the garage just before 5:30 a.m., loaded his tools in and left while Shanann was still in bed. Video surveillance confirms that he moved the truck around the same time but does not show what was loaded inside, according to the affidavit.The affidavit does not detail how investigators discovered that Chris had been having an affair, but says he had denied the affair in “previous interviews.”It goes on to say that two days after officers originally spoke to Chris when they were called to the home, that he asked to talk with his father before speaking further with police.“Chris said he would tell the truth after speaking with his dad,” the affidavit says.It says that he went on to claim to officers that after he told Shanann he wanted to separate, he saw Shanann strangling their daughters on a baby monitor.“Chris said he went into a rage and ultimately strangled Shanann to death,” the affidavit says next. “Chris said he loaded all three bodies onto the back seat of his work truck and took them to an oil site.”When officers showed him an aerial photo of the site, he identified the three places where the bodies could be found, the affidavit says. It says that officers found the bodies at the site he described.Watts faces three counts of first-degree murder after deliberation, two counts of first-degree murder – victim under 12/position of trust, one count of first-degree unlawful termination of a pregnancy, and three counts of tampering with a deceased human body, according to Colorado court records and documents filed Monday afternoon.He is next due in court Tuesday morning to learn his formal charges in the case.  3797

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Beginning today, grocery store workers can apply for a national relief fund set up through the United Way and Kendall-Jackson.Applications for the Grocery Worker's Relief Fund opened today at the United Way's website. According to the website, eligible grocery store workers can receive up to 0 in the form of a cash card.Anyone who applies will also be connected with the 211 social services helplines in their area to see if they have other needs, where applicants can find services to deal with housing insecurity and mental health challenges.“While people might call for financial assistance our call specialists who are trained as they start to enter into dialogue, they do discover that there's more there that the person might have anxiety,” Suzanne McCormick, the U.S. President of United Way Worldwide., said. “They might be in a domestic violence situation or have very serious mental health issues.”The United Way and Kendall-Jackson have pledged to give million to the fund through August 2030.To apply or donate to the fund, click here. 1063

BREAKING NEWS: On Monday, December 21st, 2020, the Director of the U.S. Secret Service announced the activation of protection for visiting dignitary Mr. S. Claus, codename Big Red. #BigRedDetail pic.twitter.com/MxUWIfxeLz— U.S. Secret Service (@SecretService) December 23, 2020 291

BRADFORD, England – An intensive care unit doctor in England ran about 22 miles in a mask to show people that face coverings won’t hinder their oxygen levels.Dr. Tom Lawton says he was upset about the misinformation going around about oxygen levels and masks, so he wanted to demonstrate how safe it is himself."I was frustrated because I've seen some photos where people who sat at a desk wearing a mask and claimed that the oxygen levels dropped just simply wearing a mask," Lawton told CNN in an interview Sunday.During his run to and from work, Lawton used a pulse oximeter to measure his oxygen levels, which he says were “stubbornly” 98% every time he checked, and his mask never came off.The mask didn't come off at all (no food or drink) - and oxygen levels were stubbornly 98% every time I checked. Please feel free to cite this when anyone suggests they're bad for you, and stay safe - and COVID-free.Thanks! https://t.co/ApgpoOTZCz (n/n)— Tom Lawton (@LawtonTri) July 20, 2020 In an interview with CTV News, Lawton said any oxygen level above 95% would be considered normal and safe.Lawton admits that wearing the mask wasn’t always comfortable during his journey, but he argues that it’s worth it to keep yourself and those around you safe.Lawton told CNN that he doesn’t think masks alone are going to solve the COVID-19 pandemic, but they should be worn in public, we should practice social distancing and we should practice good hand hygiene to help stop the spread of the novel coronavirus.As if spreading the message about mask wearing wasn’t enough, Lawton is also using his media attention to raise money for Trussel Trust, which operates food banks in the U.K. 1688

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