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SAN DIEGO — One of San Diego's biggest restaurant chains will reopen Friday, with plans to hire up to 250 new people by summer.Each of the Brigantine's 14 restaurants will begin hosting guests at the end of the week with spaced out tables, employee temperature checks and increased hand sanitizing stations, chief executive Mike Morton said in an interview Tuesday. Morton added that tables will be spaced out, but that outdoor event space at some locations will be converted to main dining to increase capacity. "It's a hard business when the economy is at full strength and there's not this silent enemy out there," he said. "Now it's just another element to deal with."The chain includes Brigantine, Miguel's Cocina, and Ketch Tap and Grill. Morton said the organization has been able to bring back most of its 1,100 furloughed workers, though some have declined because of unemployment boosts. He cautioned that decision as short sighted, given the tight job market that will persist after the extra benefits have gone away. Meanwhile, Brigantine is advertising 134 openings on its website at locations across the county. Additionally, Morton said Brigantine plans to hire as many as 250 additional for its Portside Pier complex, which is scheduled to open in July along the Embarcadero, on the site of the former Anthony's Fish Grotto. The facility will include three restaurants, two bars and a gelato and coffee shop. "We're always looking for good people," Morton said. "There might not be a spot available today but there might be three tomorrow."Brigantine closed its chain of restaurants two days after the governor's stay-at-home order went into effect in mid March. Morton said the restaurants tried to do take-out-only, but that it didn't make business sense at the time. 1794

SAN DIEGO — A San Diego-based stem cell research institute believes its discovery may have saved the life of a COVID patient on death's doorstep.GIOSTAR infused a 53-year-old man in a coma with Mesenchymal stem-cells taken from an umbilical cord. Prior to that, all other treatments were failing. "He was having a stroke, he was under dialysis, liver function was declining," said Dr. Anand Srivastava, co-founder of GIOSTAR. "Nothing was working."The patient, whose identity is not being released due to privacy laws, had been in a coma in a New Jersey hospital. GIOSTAR got special clearance from the Food and Drug Administration to try the stem-cell treatment. Srivastava said the patient began to recover, gradually over three weeks. "Slowly, his renal and liver function came closer to normal," he said. "He came out from the intubation, and now he is talking."The family, in an interview with GIOSTAR, said they had lost all hope. Srivastava said this treatment could be key as society awaits a vaccine. GIOSTAR is planning to do a double-blind study to confirm its conclusions about its treatment. It says that study should take about three months. 1164

SAN DIEGO — Step aside, Taco Tuesday.Thursday, April 5 marks National Burrito Day — meaning you can save on your favorite Mexican eats across the country. Here's list of restaurants that are celebrating with special deals.Del Taco On Thursday the chain will give a free order of fries to customers who purchase a 2 for burrito deal. 353

SAN BERNARDINO, Calif. (AP) — A jury is deliberating in the trial of a Southern California man charged with killing a family of four and burying their bodies in the desert.Jurors on Thursday got the case brought by San Bernardino County prosecutors against 62-year-old Charles "Chase" Merritt.Merritt's business associate Joseph McStay, McStay's wife Summer and the couple's 3- and 4-year-old sons vanished from their San Diego County home in 2010. Three years later, their bodies were found in shallow desert graves more than 100 miles away.Merritt was arrested in 2014. Authorities said they traced his cellphone to the gravesite area and to a call seeking to close McStay's online bookkeeping account.The trial began in January. If Merritt is convicted of the murders, prosecutors will seek the death penalty. 820

SAN DIEGO — Business owners across San Diego County are readying to push back against a potential new round of Coronavirus restrictions.The county could reach the state’s most restrictive purple tier on Tuesday, meaning restaurants, gyms, nail salons and estheticians would all have to stop indoor service.Business owners are now calling this a fight for survival.“We’ve been in the red since March, so the bleeding’s got to stop somewhere,” said Ben Clevenger, who owns Lakeside’s Eastbound Bar and Grill.Clevenger has reduced his staff from 45 to about 15, and he’s now taking shifts running food and cooking in the kitchen. It’s the only way the restaurant can survive amid social distancing restrictions inside, and 100 degree weather outside.“Never do I mind getting my hands dirty, but I would much rather have an employee doing it because it’s money in their pocket,” Clevenger said.The county is on track to move into the state’s most restrictive tier of coronavirus restrictions on Tuesday - largely because of an increase in cases at San Diego State University.On Monday, the county Board of Supervisors will meet behind closed doors to decide whether to take action against the state. Just outside, business owners like Clevenger and Cesar Vallin, a managing partner at Little Italy’s Cloak & Petal, will hold a rally urging the board to act.“Where’s the support from this?” Vallin said. “I just got a property tax bill, I just got a sales tax bill, ,000 that you’re saying I have to pay and if I’m late, it’s a ,000 late fee. But you’re telling me I have to possibly shut down my business again?” 1625