太原肛周脓肿怎么治呢(山西痔疮该怎么治) (今日更新中)

INDIANAPOLIS — Indiana health officials confirmed Friday a case of COVID-19 in Indianapolis.Gov. Eric Holcomb has declared a public health emergency in Indiana.The patient is an adult male who recently traveled to Boston for an event, Indiana State Health Commissioner Dr. Kristina Box said. The man called ahead to the health department and entered Community North Hospital through a side door with health professionals.His contact with others was minimal to none, Community Health Network Physician Dr. Ram Yeleti said. The patient is now in self-isolation and was only at the hospital from about 11:30 p.m. Thursday to 2:30 a.m. Friday.Twelve people have been tested, and another 35 are being monitored for the virus, Box said.What is coronavirus, COVID-19?According to the World Health Organization, coronaviruses are "a large family of viruses that cause illness ranging from the common cold to more severe diseases such as Middle East Respiratory Syndrome (MERS-CoV) and Severe Acute Respiratory Syndrome (SARS-CoV).A novel coronavirus, such as COVID-19, is a new strain that has not been previously identified in humans.COVID-19 was first identified in December 2019 in Wuhan City, Hubei Province, China and has now been detected in 37 locations across the globe, including in the U.S., according to the CDC.The CDC reports the initial patients in China has some link to a large seafood and live animal market, indicative of animal-to-person spread. A growing number of patients, however, did not report exposure to animal markets, indicating the disease is spreading person-to-person.What are the symptoms? How does it spread?Confirmed cases of COVID-19 have ranged from mild symptoms to severe illness and death, according to the CDC. Symptoms can include fever, cough, shortness of breath.The CDC said symptoms may appear in as few as two days or as long as 14 days after exposure. It is similar to the incubation period for MERS.Spread of the virus is thought to be mainly from person-to-person. Spread is between people who are in close contact with one another (within about six feet). Spread occurs via respiratory droplets produced when an infected person coughs or sneezes. The droplets can land in the mouths of noses of people who are nearby or possibly be inhaled into the lungs.According to the CDC, it may be possible for a person to get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose or possibly their eyes. This is not thought to be the main way the virus spreads, the CDC said.The disease is most contagious when people are the sickest and showing the most symptoms. 2661

INDIANAPOLIS — Indianapolis Metropolitan Police Department detectives and officials say the investigation into a missing 8-month-old is a homicide investigation.Amiah Robertson was reported missing on March 16 and police issued a statewide Silver Alert for her on Tuesday. The investigation is a homicide investigation, IMPD Chief Bryan Roach said.Investigators are asking for anyone who saw Robert Lyons, the boyfriend of Robertson's mother, and/or Amiah on March 9, or any day after, in the area of Rockville Road and South Mickley Avenue to contact investigators. Lyons is believed to have traveled in a 1996 maroon Isuzu Rodeo in poor condition. 661

Leading e-cigarette company Juul Labs will stop selling several flavored products in the United States, the company announced Thursday.Only tobacco, mint and menthol flavors will remain for sale. Meanwhile, Juul's mango, creme, fruit and cucumber flavors have already been removed from the online store -- which was the only place the company sold these products directly to 21-and-up consumers in the United States after it pulled them from 454

Inspired by the mock plan to storm Area 51, Scotland now has an event scheduled to definitively prove the existence of its own elusive creature: the Loch Ness monster.On Facebook, at least 21,000 people have RSVP'd 227

In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

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