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in the Crown Heights section of Brooklyn Tuesday night, according to the NYPD.The initial incident took place around 9:26 p.m. local time when reports came in of a man who had been shot, according to NYPD Chief of Department Terence Monahan.When officers responded at the corner of Bergen Street and Rochester Avenue, witnesses told them the suspect was further up the block on Bergen Street.Officers found the armed suspect hiding behind a tree, according to Monahan. They gave orders for the man to drop his weapon for over a minute. When the man refused, 10 officers shot at the suspect.Monahan added that body cameras and witnesses' Facebook updates prove that the officers ordered the man to drop his gun, and the suspect refused.The gunman was pronounced dead and a handgun was recovered at the scene, police said.The original shooting victim was taken to a local hospital and is in stable condition.The officers involved in the shooting were also taken to local hospitals and treated for tinnitus, according to Monahan.Monahan emphasized that the shooting was unrelated to any of the protests going on in the city over the death of George Floyd, who was killed in police custody.The city 1197

-- one directly outside the synagogue, and one at a nearby kebab shop. Police have arrested the suspected gunman.A 35-minute video of the apparent attack posted online shows the suspected gunman, who had what appeared to be explosives in his car, trying to break down the synagogue doors, cursing in frustration and driving away.There were 70 to 80 people inside at the time, Max Privorozki, the head of Halle's Jewish community, told the German news magazine 461

-- and three other law enforcement officers were shot and injured -- during a struggle with a suspect in Colorado Springs. The suspect died, police said.January 24Adams County (Colorado) Sheriff's Deputy Heath GummGumm and other deputies were chasing a man while investigating a report of an assault in Thornton, a city near Denver. When the deputies followed the man behind a home, the man pulled out a handgun and fired, 424

is warning people about the red flags.Chelsea Earley almost fell for what she thinks is a scam after she read an email that popped up in her school inbox."Yeah because I was like 'oh it’s a job placement in student services, maybe it’s legit,' ” she said.It was enticing her with a 0 weekly paycheck if she kept up with their instructions. She put in her phone number and address and a week later she got a package in the mail.They opened it and found a check for ,355, plus detailed instructions that told her to deposit the check and then within 24 hours, buy two 0 Walmart gift cards, scratch off the back, take a picture and send it in so they can get their money back."I was like who is sending you a ,300 check? That’s insane. You’re 19 years old,” said Christy Bidgood, Earley’s mom.Her age falls in line with research from the Federal Trade Commission that say the highest number of fake check scam victims are people in their 20s because they don’t understand how checks work.The BBB says it can take a week or two for a check to bounce, yet banks typically release the money into the account sooner than that."Yeah I do have a lack of knowledge about checks so I think people that don’t understand checks, they are definitely going to fall for it,” Earley said.The BBB says be wary of a company that overpays an employee and then asks them for money to be wired elsewhere. They say no legitimate business would do this.The BBB doesn’t have record of the company’s business profile in their system, but they say at least seven other people have reported concerns through their 1598

With wildfires impacting many American wineries, many winemakers are having tougher times testing their grapes.“Everything is so bad, it’s funny,” said Ashley Trout, owner and operator of Brook and Bull Cellars in Walla Walla, Washington.With professional labs that test grapes for smoke taint back logged for more than a month, Trout is now literally taking matters into her own hands, testing grapes during a natural fermentation process and using her senses to spot signs of smoke taint.Trout says instead of waiting five weeks for results from a lab, she’s now getting them in five days on her own.With more challenges in the industry, wine experts say more winemakers are trying creative techniques.“Everybody is going back to the drawing board thinking, 'Okay, what can I do, what will compliment this wine I’m making,’” said Anita Oberholster, Ph.D., with the University of California, Davis viticulture and enology program.She says wildfires have forced many wineries to go back to the basic of wine making.“People are throwing their recipe books away,” Oberholster said. “If you can, rather do hand picking than machine harvesting because it’s more gentle on the grapes.”Oberholster estimates about 20% of the grapes grown in 2020 were not harvested, which could cause this multi-billion dollar industry to raise its prices.Back in the vineyards, Trout is reluctantly adjusting to this new norm.“I have never wanted to make wine in a bucket before,” she said.With wildfires still raging across the West Coast, the area that produces 85% of America’s wine, winemakers like Trout will be feeling the impacts long after the smoke settles.“It’s 2020,” she said. “So, we’re going to make some bucket wine and see how it goes.” 1738