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"Cross-border health tourism is in fashion now," said Li Jiangbin, an official with the State Administration of Traditional Chinese Medicine, at the International Health Tourism Forum held on Wednesday.

"China's high-level opening-up must adopt the rules of the market economy and be brought in line with international and regional economic integration to a high degree," Li said. "Only in this way will we be able to play the lead role in planning and designing regional rules for the market economy while taking an active part in global governance. It will provide a strong driving force for domestic circulation."

"Condiments such as ketchup, mustard and mayonnaise are the main condiments for Western-style fast food, which are continuously expanding their presence in China. Food products such as hot dogs, French fries, burgers and potatoes often use overseas condiments. The question is, when will mustard move from the restaurant condiment bar to the common household cupboard?" she said.

"Considering the current market environment, online sales prove an advisable way to lower customer acquisition cost," said Shen Xiaoling, an analyst with Shanghai-based CRIC.

"Cultures created by different peoples have their unique value," he said. "We have to respect each other to better display our own glamour."