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DENVER – What started out with a handful of bold activists seeking to spark a conversation about topless equality five years ago now brings over 1,000 people to the streets of downtown Denver.On Sunday, organizers of GoTopless Day expect to draw just as many people – if not more – to the 16th Street Mall, hoping to again “show that men and women can embrace topless equality while promoting respect and healthy boundaries.”Here’s everything you need to know about GoTopless Day 2018 in downtown Denver, taking place on Sunday, Aug. 26.It’s not just toplessness you’ll see this year Organizers said in the official Facebook event page that there will be live music as well as body painters. If you’re into getting body-painted, you’re asked to arrive early.Organizers did not release a lineup of the artists who will be performing live music at the event.There will also be a group photo opportunity of the attendees with the Colorado State Capitol building in the background, organizers said. Following the group shot, everyone will be asked to return to Skyline Park for more entertainment and for socializing.A worldwide eventGoTopless Day parades are taking place in over 25 cities across the world – from Seoul in South Korea to Valparaiso in Chile, according to the organization’s website. Nearly 20 events are scheduled to take place in the United States alone.“It is only logical that GoTopless Day protests (or celebrations depending on the legal status of your city) would fall on Women's Equality Day since the right to go topless for women is based on gender equality as their right to vote once was,” a press release of the event states.Colorado’s fight for female toplessness While female toplessness is not banned in Denver, cities like Fort Collins are still fighting to end the ban on toplessness after a three-judge panel had shown skepticism earlier this year about the difference between male and female breasts while listening to an appeals court hearing about women’s rights to go topless in that city, according to our partners at The Denver Post. The Denver march, which has been taking place each year around this time since it started back in 2013, saw ten times more people in 2016 than the year prior, according to organizers. In 2017, the event drew over 1,000 participants, according to organizers.  2373

DEL MAR (KGTV) -- The Del Mar Fairgrounds is hosting The Cross Roads of the West Gun show this weekend.But show goers were met by dozens of protestors before walking inside.“I love those little kids. That was the trigger,” retired first grade teacher, Carol Mason said. “There have been so many more that it just breaks my heart.”The 88-year-old said she was inspired to partake in her first anti-gun demonstration Saturday, after being inspired by the nationwide student walk-out last week.She and more than 100 people held signs and walked along Villa De La Valle, chanting “Never Again!” Especially after the Parkland tragedy, protestors said they could not stand to see another child being killed by gun violence. The thought of a gun show in their city disgusted them.READ: Sisters exchange texts as massacre unfolds inside Parkland school“I associate the fairgrounds with the Del Mar Fair. The San Diego County Fair,” protester, Jill Cooper said. “And all of these wonderful shows like the concerts, and it does seem like a miss match because if we allow gun shows to continue, I think we are sending a chilling message to our children that guns are more important than they are.“Michael Schwartz, Executive Director of San Diego Gun Owners PAC disagreed.Because California has one of the strictest and perhaps most confusing gun laws in the nation, he said that shows like these help gun owners and their families learn proper gun etiquette and practices. He believed that will help avoid future tragedies. “People go learn to get training and get and try different types of firearms legally, that sort of thing,” Schwartz said. “So, if you want responsible firearms ownership, you want a gun show five times a year in Del Mar.”Meanwhile, Mason accepted the fact that she will not see eye to eye with those inside the gun show. But she hoped her first ever protest at age 88 just triggered a new perspective.“We’re not trying to take away their 2nd amendment right,” Mason said. “We’re not trying to remake the whole culture. But we’ll peck at it. Bit by bit by bit. To become more sensitive, more aware and support our kids in schools.”PHOTOS: Victims killed at the Parkland School shootingThe Gun show also featured special panels on new gun laws.The show concludes Sunday at 4pm. 2317

David Blaine, known for extreme stunts and illusions, has reached new heights. Literally.Blaine grabbed onto a bunch of helium balloons this week and floated up into the air above the Arizona desert. The stunt, called “Ascension,” was live streamed on YouTube Wednesday.He begins the video talking to his daughter among giant helium balloons in an airport hangar.“This is what I’ve been telling you about, that I’ve been dreaming about since I was your age,” Blaine tells her. He later says he wanted to do a stunt that “inspires” his daughter, and doesn’t scare her like past stunts may have.He was strapped to about 50 balloons with the goal of reaching about 18,000 feet into the air. The hour-long flight reached a height of 24,900 feet. At about two hours 45 minutes into the video, Blaine releases the balloons and begins skydiving toward earth, opening his parachute a few minutes later.“Wow! That was awesome, wow!” Blaine exclaims when he lands. The video shows his daughter get on the headset and talk to Blaine after he landed.“You did it! I love you,” she says.“That was actually beautiful, from top to bottom,” Blaine says as he boards a helicopter in the desert to return to where his team was stationed at a nearby airport. 1246

Damaging winds are agitating wildfires in Southern California on Thursday, forcing firefighters to stifle the flames.The largest of the fires was the Bond Fire, which claimed 7,200 acres of Orange County vegetation by early Thursday afternoon. The inferno was 0% contained as of Thursday afternoon, and doubled in size in just a matter of a few hours.Much of Southern California was placed under a red flag warning, high wind warning, and fire weather watch. Gusts are expected to reach 65 mph throughout the region, with some areas topping 80 mph gusts.The National Weather Service warned any fire that develops on Thursday could spread rapidly. There is also concern of down trees and power lines, which could add to the wildfire threat.Orange County Fire Authority issued mandatory evacuation orders for seven areas, and an additional seven areas were placed under voluntary evacuation orders due to the Bond Fire.Fire officials in Orange County said they were called to a structure fire in Silverado Canyon late last night that had spread into the brush."We had erratic, strong Santa Ana winds that quickly pushed the flames from the house into the vegetation," said Orange County Fire Authority Chief Brian Fennessy. "The fire grew rapidly." Fennessy said the Bond Fire has drawn a "robust response" from multiple agencies. Five-hundred firefighters are working to stop the Bond Fire, Fennessy said. As of mid-afternoon, Fennessy said a number of homes were damaged, but did not have an exact number. Orange County Fire Authority confirmed that two firefighters were injured battling the fire. 1607

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171