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Compared with her last visit to China eight years ago, she noticed that Chinese consumers are more interested in the back-stories behind the wine label, not just in drinking it. Also, they are now much more knowledgeable about different wine brands.
Commuter railroads have also had problems recently. A report earlier this month found rush-hour cancellations and delays on New York's Long Island Rail Road are at the highest level in 10 years.
Colorectal cancer, also known as bowel cancer and colon cancer, is one of the top five cancer killers in China. Statistics from the Chinese National Central Cancer Registry showed a total of 376,300 patients were diagnosed with colorectal cancer in 2015, and the disease accounted for 191,000 deaths that year – meaning about one Chinese person died of the disease every three minutes in 2015.
Coastal cities, including Sanya in Hainan province, Qingdao in Shandong province and Dalian in Liaoning province, were also popular choices for travelers in the holiday period, according to the report.
Confirmation to that claim came soon in the form of a report from Daxue Consulting, a Beijing-based market research company, which indicates that there has been a sea change in the way wine is being perceived in China. Wine played the role of a social indicator in the olden days and was considered as "expensive and prestigious", says the report. It was more of a masculine drink and consumed largely in the north of the country. But all of that has changed and wine is now available throughout the country and has a new clientele: women and young adults. Throw the emerging middle class into the mix and with a consumption growth rate of 18.5 percent, you have a constantly growing segment which is riding the higher purchasing power wave.
来源：资阳报