山西痔疮能自己好吗(山西外痔尙肛泰) (今日更新中)

CAMPO (CNS) - At least one person was fatally injured in a two-vehicle crash Friday evening on Route 94 in Campo, according to the California Highway Patrol.The crash took place on Route 94 -- Campo Road -- at the intersection with Sheridan Road about 7 p.m., the CHP reported.The person's name was withheld pending family notification. There's no word yet on the gender or age of the victim. No information on other injuries was immediately available.At least one dog was also injured in the crash, the CHP said. Three others were transported to a nearby hospital with injuries.Campo Road was temporarily closed at 9:55 p.m. for the crash and death investigation. The roadway was reopened about 11:05 p.m., the CHP said.Campo is a small town in the southeastern portion of San Diego County. 799

CHEYENNE, Wyoming -- On a windswept road, seemingly in the middle of nowhere, members of 90th Missile Wing from Francis E. Warren Air Force Base are stationed at one of the critical locales to our nation’s defense system. The only marker is a nondescript, square Air Force building tucked away in the farmlands of Wyoming.  It is the entryway to a place few of us get to see, and the people who control our most power weapons. This secret locale in Wyoming is home to some of the nation’s nuclear missiles, which are hidden deep underground.First Lt. Ramon Ayoade, the combat crew commander with the 321 Missile Squadron, is constantly awaiting word from the US military's chain of command. He was sitting in front of what can hardly be described as state-of-the-art-looking computers. From a 1960s era console, he and another airman control 10 of our country's 400 nuclear missiles. "We are constantly improving our systems. They are old, but they are 100 percent efficient," he said. The older technology is in some ways by design. It can’t be hacked because it’s not connected to Wi-Fi or the internet.These launch facilities are spread across Wyoming, Colorado and Nebraska.  Other crews are responsible for missile clusters near Minot, North Dakota and a third near Great Falls, Montana. The missiles are here to deter other countries from attacking the United States or its allies.Second Lt. Seth Hirschauer, the deputy combat crew commander with the 321 Missile Squadron, said there is a chain of command that gives launch orders. "It comes from the President and goes through a few different avenues before it gets to us,” he said.Before nuclear war, airmen must unlock two green lock boxes. Inside the boxes are top secret codes used to make sure a launch command is legitimate and a key needed as part of the process to arm and then send the missile into the air..According to Lt. Hirschauer. two people, each using both hands, are required to launch a missile at the "enable panel." As a safeguard, another crew must do the exact same thing in an identical capsule a distance away.In a simulation, they reenact turning the keys simultaneously to demonstrate how a launch would occur.Within seconds of an actual missile launch, the missile silo door in a nearby field opens and the missile is launched. This team fired an intercontinental ballistic missile last year to prove the process works. It landed in the ocean without a nuclear warhead onboard.In case of a nuclear war, these airmen have enough food to survive for months.The launch capsule where they're sequestered, is actually suspended in a way that if an adversary were to drop a bomb or something above ground, it would violently shake this area but the whole capsule can move and still stay intact.There are massive blast doors, about a foot thick, to help keep the men inside safe.Topside, missile security forces are responsible for making sure no one can physically access the missiles.Master Sgt. Eric Sterman, the flight chief with the 90th Missile Security Forces Squadron, said, "It's very important (to train) because there is a nuclear weapon out here. We have to insure our people can get out here and neutralize any threat that might come out here and try to take our weapon."Though a takeover hasn't ever occurred, the men methodically train as many as eight times a month, knowing full well other countries would love to get their hands on the United States' weapons.  "It's something we should keep in mind sir.  There is that threat and that responsibility," Master Sgt. Sterman said.Whether topside or below, all say their mission isn't one publicized frequently but they believe it's an essential part of keeping all of us safe. 3828

CHICAGO, Ill. – The McRib is coming back to McDonald's on Dec. 2 and it’s returning to restaurants nationwide this year.The fast-food chain announced the return of its McRib on Friday and said it will be the first time the elusive sandwich will be sold across the country since 2012.good morning to everyone who asked how i was doing last weekand to everyone else...McRib is back 12.2— McDonald's (@McDonalds) October 30, 2020 As in years past, the item will only be around in the U.S. for a limited time. However, customers in Germany can enjoy the sandwich year-round.The McRib made its national debut at McDonald's in 1982. Over the years, it has become a fan favorite. The sandwich features seasoned boneless pork slathered in barbecue sauce, topped with onions and pickles."The McRib has been a beloved menu item at McDonald's since its inception nearly 40 years ago," said Vice President of Menu Innovation, Linda VanGosen. "There's nothing quite like the taste of the McRib. To our customers, it's become more than a delicious, saucy moment… it's a season, and it's taking the internet by storm. That's why this year, we're proud to serve the McRib nationwide for everyone to enjoy." 1198

CARLSBAD (KGTV) - In response to a four year construction project that recently kicked off, California Highway Patrol has lowered the speed limit on a stretch of interstate 5 by 10 miles per hour. The stretch is about eight miles long, through Encinitas and Carlsbad. The entire project will eventually go all the way to the 78. The project with add HOV lanes over the next four years. The new speed limit will help to protect workers in the area working closely to the passing vehicles. California Highway Patrol officer Mark Latulippe tells 10News, "the days of well we just put the signs up and we’re giving you a grace limit, are over". They've put up dozens of signs to warn people of the change, dropping the speed limit to 55 miles per hour. Despite the many signs drivers are ignoring the change and sticking to their normal speeds upwards of 70 miles per hour. The signs have been up for about a month but Latulippe says, "we are sending enforcement units out now to start that ticketing process of trying to slow this down". Drivers can now expect to get pulled over and ticketed from here on out. Because the area is a work zone, the tickets will be double the normal speeding fine. 1202

CARSLBAD, Calif. (KGTV) -- If there's anyone in Carlsbad that knows food, it Cheri Poulos. Poulos is the founder of Carlsbad Food Tours, a tour that gives locals and tourists a taste of the city. Poulos has a blog where she writes about the best places to eat in the city. The food lover offers two different types of tours, one called the Taste of Carlsbad and one called the Indulgence Food tour. Private tours are also available. 10News went along with Poulos for one of the food tours. The first stop was at Gregorio's Italian Kitchen, known for giving back to the community. At one point, the restaurant donated all of their proceeds to the Boys and Girls Club. From Gregorio's the tour continued to Caldo Pomodoro, home to what some call the best garlic bread in the county. Portraits of Caldo Pomodoro's owners hang over the entrance of the restaurant. The restaurant's founders are a borther and sister duo, Fran and Gina. Fran was a Hollywood hairdresser and pictures of his clients adorn the walls of the restaurant. Fran has since passed away, his sister Gina now runs the restuarant. The tour also includes some stops at several sweet spots, including a gourmet donut shop called, The Goods. The Goods is the sister restaurant of Cafe Topes, a staple in town known for their cinnamon rolls. Both locations are run by the Barille family. The tour then continues to Gelato Love, a family-run gelato shop. The shop is owned by Paola Richard and her cousin, Christina. Gelato Love is the only shop in the entire country that doesn't use any added sugar, only sugar from the fruit itself. The tour also stops at other local favorites like Vigilucci's Gourmet Market, Witch Creek Winery and Humble Olive Oils. The tour operates daily, seven days a week. For more information on Carlsbad Food Tours, click here. 1826

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