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DENVER – Trail Ridge Road in Rocky Mountain National Park remains closed Monday after another round of snow and high winds over the weekend left drifts of up to 5 feet in some places.Rangers 203

CINCINNATI — A Hamilton, Ohio doctor will likely spend the rest of his life in prison after a jury convicted him of 37 charges related to illegally prescribing pain pills to patients. Dr. Saad Sakkal waved a sad goodbye to his family in the courtroom after jurors announced its verdicts on Thursday afternoon.The 71-year-old will spend the next 20 years in prison and could face a life sentence for causing the overdose death of Middletown resident Ashley Adkins.“If doctors are out there acting as drug dealers, pill pushers, that’s a federal crime,” said U.S. Attorney Ben Glassman. “We’re going to investigate those doctors. They’re going to be tried, and, like Sakkal, they’re going to be finding themselves in prison for a long time.”Adkins’ boyfriend found her dead on the couch of their Middletown home on the morning of Jan. 20, 2018, two days after Sakkal prescribed her Oxycodone, an opiate pain medicine, and alprazolam, an anti-anxiety drug sold under the brand name Xanax, according to court records and autopsy reports. 1050

Deval Patrick officially announced a late-entry 2020 presidential campaign on Thursday, thrusting the former Massachusetts governor into an already crowded field of Democratic candidates less than three months before the Iowa caucuses and New Hampshire primary."In a spirit of profound gratitude for all the country has given to me, with a determination to build a better, more sustainable, more inclusive American Dream for the next generation, I am today announcing my candidacy for President of the United States," Patrick said in a video on his official website.The announcement is a stark reversal for Patrick, who decided in December 2018 657

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

Eight brave women traveled from Wyoming to Alaska this week to battle a wildland fire raging in region.This is the first assignment of the year for the Bureau of Land Management 190