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Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

Doctors say two of the victims wounded in a Southern California high school shooting are doing well after treatment and should be released in a day or two.Doctors at Providence Holy Cross Hospital in Mission Hills told reporters Friday they treated a 15-year-old girl and a 14-year-old girl after Thursday's shooting at Saugus High School in Santa Clarita.One of the girls was shot below the belly button and the other girl was shot in the abdomen."Once we we're done with the initial treatment, initial evaluation and both patients were felt to be stable, both were sitting up with their families and the room that were conversating with each other," said Dr. Boris Borazjani, a trauma and critical care specialist.Investigators worked to figure out why a boy known as a "regular kid" opened fire outside a Southern California high school on his 16th birthday, killing two students and wounding more before turning the gun on himself.Investigators so far offered no motive for Thursday's shooting at Saugus High School in the Los Angeles suburb of Santa Clarita.The teenager was described as a quiet and smart kid who was a Boy Scout and had previously run track for his school.Gunfire began around 7:30 a.m. and authorities estimated that the suspect took just 16 seconds to pull out the weapon, shoot five classmates and then himself."We have a spiritual care team involved," Borazjani said. "We also have a clinical psychologist in the hospital who's going to be involved in the care of both patients with the permission of their families. Both families have asked very thoughtful questions about the right time to inform their daughters on what happened and what the outcome and the aftermath of the victims and the accident." 1743

Drug smugglers have come up with some novel ways of moving their goods around the world undetected, but a recent incident at Barcelona airport involved a surprisingly low-tech approach.A man was arrested after drugs were found underneath his hair piece, 266

DETROIT — Alex Poulos is a 22-year-old student at University of Detroit Mercy who is now in the business of selling T-shirts that come with a gift of marijuana.His company is called 199

Dating apps are all the rage right now. However, dating experts warn singles not to fall in the “app trap.” David Wygant, who has 20 years of experience as a relationship and dating coach, says smartphone apps are like the Amazon Prime of dating. There are too many choices and it’s too easy to return something and get right back into shopping for something new. Then, often times, you’re not getting what you expect, Wygant says.“That’s the problem; everybody is lying,” Wygant says. “And because they're lying, what shows up on a date isn’t what you expected from the superhero version. A real person shows up and everyone thinks they have to go and market themselves as something else now.”Wygant says that causes daters to become negative and discourages them from going on other dates. The dating expert says what’s old is new again. He suggests staying off the phone and go out in public to find people. Wygant says to pay attention to people around you at the gym or the grocery store. He recommends talking to people, flirting, giving out your number when interested in someone. Wygant says people want to be acknowledged and just need a simple conversation to get going. 1192