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Despite not having played in an NFL game in nearly four years, Colin Kaepernick’s jersey is still a huge sell.On Thursday, Nike released a No. 7 Kaepernick jersey to honor four years since the then San Francisco 49ers quarterback took a knee during the national anthem in a protest against police brutality. Within minutes, the jersey sold out.Nike has not said how many jerseys were sold as part of Thursday's sale.The jerseys sold for 0 on Nike’s website.By Thursday night, Kaepernick’s jersey had offers on eBay for 0.“Four years ago, I took a knee to protest against systemic racism and social injustice,” Kaepernick said. “It was that day that the number on my jersey would come to represent something greater than football, something greater than me.“Since then, the number 7 jersey has become a symbol for advancing the liberation and well-being of Black & Brown communities. Thank you for staying True.” 929

DENVER — A 16-year-old girl killed her 7-year-old nephew after the boy threw a fit when the girl refused to play video games with him, according to court documents.Seven-year-old Jordan Vong went missing on Aug. 6. His body was found a day later when FBI agents and police obtained a warrant to enter his family’s Montbello home a day later.According to a probable cause statement, the 16-year-old girl accused of killing her nephew told police she pushed Jordan off her bed after he refused to move and amid a crying fit. She then “placed her hand over Jordan's mouth and plugged his nose as Jordan began to struggle for a few minutes."The girl, whom authorities have not yet identified, was arrested last Wednesday after Vong’s body was discovered inside his family’s home Aug. 7, the day after he was killed. On Monday, she was charged with first-degree murder and felony child abuse charges.According to the document, the teenage suspect told police that on Aug. 6, Vong went down to her basement bedroom and asked her to play video games with him. When she refused, the boy became upset and laid down on her bed, the document read. She said this made her angry, which caused her to push the boy off her bed “causing him to strike his face on the floor,” the statement read. The document said after Jordan stopped moving, the girl told police she put the body underneath her bed before removing it, wrapping it in a blanket and placing it in a portable closet in her room.She told investigators that she did not say a word to family members about what she allegedly did or where the body was hidden. Vong’s body was found by authorities in the portable closet Tuesday evening amid the execution of a search warrant.According to the probable cause statement, Vong’s body was found with a “towel and comforter around his head, biological matter and blood about his nose, and an unknown imprint on Vong’s chest.” He was first reported missing around 4:30 p.m. Monday.Police said the victim’s mother called 911 and reported her son missing. She told police she last saw Vong in the living room of their residence using his tablet computer.The Denver Office of the Medical Examiner said Monday it had determined Vong’s manner of death was homicide, but that his cause of death was “still pending.” 2349

Darrell Issa is standing by a new ad about Carl DeMaio that the chair of the San Diego Republican party called "highly inappropriate." The ad uses imagery of MS-13 and uses headlines with the word "Gay" to describe DeMaio. Here's the exchange we had at a press conference today. pic.twitter.com/OqgUUNhYhH— Jon Horn (@10NewsHorn) January 23, 2020 384

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

Damn they shot that man 7 times.... why can’t 3 officers subdue one male? I truly need answers y’all comment on everything else......— Tyrann Mathieu (@Mathieu_Era) August 24, 2020 188

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