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BLAINE, Wash. (AP) — Heavily protected crews in Washington state have worked to destroy the first nest of so-called murder hornets discovered in the United States. Workers with the state Agriculture Department had spent weeks searching, trapping and using dental floss to tie tracking devices to Asian giant hornets, which can deliver painful stings to people and spit venom but are the biggest threat to honeybees that farmers depend on to pollinate crops. Crews wearing thick protective suits vacuumed the invasive insects from the cavity of a tree into large canisters Saturday. The nest found near the Canadian border is about the size of a basketball and contained an estimated 100 to 200 hornets. 710

BOCA RATON, Fla. — Pregnant and practicing medicine: It's impressive under normal circumstances, but now that's even more true during a pandemic."It's definitely an interesting experience," said Dr. Sharise Richardson, who is 31 weeks pregnant. "I am not immune to some of the stresses and anxieties that moms are thinking of right now."Richardson is a doctor on staff at West Boca Medical Center, seeing patients and delivering babies."My medical training does give me a little more perspective, and that allows me to be able to work and not feel too anxious," she said.Richardson said she's no stranger to being pregnant in difficult times. Her first baby was born during the Zika outbreak. She's now taking extra steps to honor her commitment to her patients, while keeping her family safe."I come home and take what my husband calls my decontamination bath," she said. "Leave my clothes outside, shoes outside."Richardson said the questions from pregnant women are plentiful right now."First and foremost, I tell my moms to take a deep breath, right," she said. "You are in good hands."Richardson said the number one feeling she gets from patients is anxiety and fear of the unknown. Some of that, she believes, stems from anxiety about whether or not a support person will be allowed in the hospital with a laboring mother. So far, the answer is yes."Everyone in the room, including themselves will have a mask on. that makes them feel better," she said.It's a feeling West Boca Medical Center acknowledges."People coming to us at a wonderful time and an anxious time," said George Rizzuto, the CEO at West Boca Medical Center. "Our hospital is safe and clean, but it has taken a lot of rigor in regard to protocols."Richardson is sticking to the protocols to deliver babies as safely as possible and have her own newborn at the hospital weeks from now."For me, it's just taking it day by day," she said. "I think that all we have is the day."This story was originally published by Tory Dunnan on WPTV in Palm Beach, Florida. 2038

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Bill Cosby was found guilty Thursday of three counts of aggravated indecent assault for drugging and sexually assaulting Andrea Constand in 2004.While the trial focused on Cosby's assault of Constand, a former employee of the Temple University women's basketball team, she is not alone in accusing the 80-year-old comedian of sexual assault.More than 50 women have spoken out against Cosby -- who faces up to 30 years in prison -- and many of them expressed joy on Thursday following the verdict. Cosby, through his lawyers, has repeatedly denied their accusations.Here's what some of them had to say. 609

BALTIMORE, Maryland — In a viral video that has circulated the internet, a student from Frederick Douglass High School in Baltimore is caught on camera in an altercation with a Baltimore City teacher.The situation later escalated and the student caught the teacher off guard with an unexpected punch to her face.WATCH THE FULL VIDEO BELOW: In the video, the student is heard saying, "F*** is you talking about, don't f***ing get smart with me!" After the student punched the teacher.The teacher later responded by saying," I didn't get smart with you..."According to the Facebook post, the teacher seen in the video has just returned to school from surgery after battling with cancer. Baltimore City Schools released a statement on the incident: 783