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DENVER, Colo. – At Stoney’s Bar and Grill in Denver, the entire front of the house is trying something new for the new year: giving up alcohol. Well, at least for the first 31 days of 2020. “I probably spent a thousand bucks every two weeks on booze,” said bartender Adam Farrenkopf. In attempt to save his money and his health, Farrenkopf is participating in what’s called “Dry January” – an international health movement urging people to abstain from alcohol for the first month of the year. “Being a bartender, it’s hard to not drink,” Farrenkopf said. “It’s a testament to myself and we’ll see what happens.” Dry January started a few years ago in the U.K. and quickly spread to the U.S. And it’s catching on fast. A recent study by Nielsen found just over one-fifth of Americans took part in Dry January last year and 83% of those people said they planned on doing it again this year. But is doing this DIY detox right for you?“I think America has a love-hate relationship with alcohol,” said professor Tricia Hudson-Matthew, an addiction specialist with MSU Denver. She says giving up drinking has multiple benefits. “I would say financial, we spend a lot of money on it,” Hudson-Matthew said. “When we’re talking about health wise, we’re talking about better sleeping, better eating, better skin care.” To stay committed while going cold turkey, Hudson-Matthew says to have a plan in place like recruiting friends – or at least let them know what you’re doing. “When you take something away from an individual, you also have to replace it with something,” she said. “If there isn’t something that’s replacing it, then chances are, they are going to relapse and go right back to it.” Back at the bar, not everyone feels they need to give up drinking. “Nope. No Dry January for me,” said patron Jacque Lynn. “I’m pretty confident in my drinking abilities and not to drink when I need to not drink.”For people like Farrenkopf, however, they plan on taking this break from booze past the end of the month, and hangout without the hangover. 2060

MARLBOROUGH, Mass. – On an old road in rural Massachusetts, comes a new technology that could change everything about drunk driving – by eliminating it. “Clearly it's a big problem and we need to do something about it,” said Dr. Bud Zaouk, president of KEA Technologies. The company is currently testing alcohol sensors in cars that would prevent a drunk driver from hitting the road. “It's a public-private partnership between the auto industry, all 17 automakers in the U.S. and the federal government,” Dr. Zaouk said. How does it work? There are two technologies: one that measures the level of alcohol in someone’s breath, similar to a breathalyzer. Another device detects alcohol through a touch of fingertips. The technology would allow you to start a vehicle, but if alcohol is detected, that vehicle would not move at all. Outside of the lab, the real-world testing involves using passengers with varying levels of intoxication. It’s more complicated than just getting someone drunk on vodka. “A lot of science actually goes behind that. So, we have something that we call a ‘drink master,’” said Dr. Kelly Ozdemir, director of applied sciences at KEA Technologies. “We can calculate milliliters how much alcohol to give for them.” Kristin Davis is with Mothers Against Drunk Driving. A few days before Christmas 2016, a drunk driver blew through a red light at 55 miles per hour, hitting Kristin’s car. She was 7 months pregnant at the time.“Every time I got in my car after the crash, I would replay it in my head,” she said. “I had to be cut out and I didn't know whether or not my baby had survived until they could get me to the hospital.” Her baby did survive, but she hopes the alcohol sensors can help others avoid the ordeal she went through. “I hope to see it one day as standard as seatbelts and airbags and backup cameras,” Davis said. That day might be coming sooner than you think. A bipartisan bill making its way through Congress, could make alcohol sensors standard in all new vehicles, possibly within the next four years. “This technology can't be optional,” said J.T. Griffin, chief government affairs officer for MADD. “It needs to be in everybody's car for it to be effective.” Back in Massachusetts, the testing to make the alcohol sensors road ready keeps going, in the effort to save the more than 10,000 people killed each year in drunk driving crashes. “We need to make sure that this doesn't happen on our roads and make sure that we're able to save these lives,” Dr. Zaouk said.The first vehicles to see these alcohol sensors installed will likely be government fleet vehicles used by local, state and federal agencies. It’s not clear yet just how much each sensor would end up costing. 2738

FREDERICKSBURG, Va. – Bailey Anne Vincent dances with all of her senses but one. She says she’s profoundly deaf from all usable hearing. "I am a choreographer, a professional dancer, a homeschooling mother, a writer, an advocate, and a director of my own professional dance company which is a body-positive dance company outside of D.C.,” Vincent said. In life, she relies on reading lips and sign language, but when dancing, she’s able to feel the music and innately understand the rhythm. “So I can be a bit of a control freak because I like to hit play on the music myself, because when I hit play, it’s like I start my internal metronome, and I start the clock in my head,” Vincent said. She started losing her hearing as a child and realized why when she was diagnosed with a chronic illness. “I have cystic fibrosis transmembrane related disorder which is a variant of cystic fibrosis, and for me it impacts all of my major organs so my sinuses are impacted, my lungs, I’ve had a copious amounts of surgeries on my stomach, and I have a whole bunch of robot parts so I call myself a bionic ballerina,” Vincent said. From inhaling antibiotics to taking daily medications, Vincent faces many challenges with her health. So, when something like the coronavirus becomes a global concern, it means Vincent's life could be in danger. “I am considered high risk amid the coronavirus outbreak,” Vincent said. Vincent’s husband, John LaBarbera, says they always have to be cautious of germs and sickness around her, so at first, it didn’t seem like that big of deal. However, it was inevitable that the emotion of it all would eventually catch up. “Bailey often says to me ‘your cold could be my pneumonia.' All the sudden today as we were driving to the studio, I just started feeling this tightness in my chest – which understandably is a concern so I was like ‘oh no’—but I could immediately tell that it was just that I had been suppressing the stress about it, the worry about her and about the illnesses,” LaBarbera said. Vincent says cystic fibrosis patients are familiar with staying six feet apart from one another, but when the whole world needs to practice social distancing it can be a bit daunting. “Because of my health, I’m used to having to wipe things down, and be aware of germs, and avoid other people who are sick, but this is just so scary because we don’t want to bring it to anyone else who is immune-compromised or to my parents or the elderly and so I think everyone feels so much more involved in keeping one another safe,” Vincent said. It should be noted, we stayed multiple feet apart while recording this story, and sanitized all camera equipment for the safety of Vincent. And a studio that would normally be filled with dancers was reduced to Vincent and her family. Vincent says she’s not sure how she’ll handle this new reality. “I’m honestly really disheartened and depressed because for me, dance is my outlet. It’s the thing that makes me not worry about the pain of my physicality, and not think about my health so much. So not being able to have that outlet, of course, is difficult when you’re someone with chronic pain and issues to not be able to be out in the world and distract yourself from your current circumstance,” Vincent said. On top of that, Vincent is trying to keep her 3338

A group surrounded and attacked an NYPD officer in Lower Manhattan, police said Thursday. Pictures released from the May 28 attack at Albany Street and West Avenue show two men accused in the attack. One man pushed the 37-year-old officer to the ground and punched him in the face. The second man repeatedly struck the officer with his skateboard. Police said the officer was treated for a bloody nose along with bruising and pain to the head and shoulder. The NYPD has asked for help identifying the suspects.This article was written by Aliza Chasan for WPIX. 581

AURORA, Colo. -- Just as hundreds of restaurants are being forced to close down indoor dining, yet again, In-N-Out Burger made its debut in Colorado on Friday.Hundreds waited in line for hours to get a burger from the California-based fast-food chain.“It’s just a journey today,” said Charly, who came to relieve her dad who waited for three hours, but then had to go to work without making it to the front of the line.“Three or four hours wasn’t unexpected,” said Bob Fischer. “So, it’s definitely worth the wait.”Whether it was worth the wait depends on who you asked.But is it worth it? “No,” said Charly. “I don’t even eat beef. I’m just here for (my sister) and my dad.”In-N-Out’s arrival in Colorado comes at the most ill-timed or opportune moment, depending on your perspective.“I ordered about five cheeseburgers and five animal fries,” said one In-N-Out fan who did not wish to be identified. “It’s all about the uniqueness of the secret menu,” Fischer said.“I grew up in California, so we were always eating it,” said Maddie Duncan.Just around the corner, at the mom-and-pop NGL Burgers, owner Jesus Pulido is preparing to close to indoor dining yet again.“Tomorrow it’s back to take-out only or I can put some tables outside,” Pulido said.After 16 years in business in Aurora, Pulido, who’s also from California, certainly has his fans, too.“The food speaks for itself,” said an NGL regular named Zeke.“I grew up in L.A. There’s char-broiled burger places everywhere,” said Juan Lopez. “And this is exactly the same way.”Lopez says Pulido’s prices are right on the money.“If you’re going to let me pick for lunch, I’m going to come here because this is a better deal,” Lopez said.The question is – what kind of dent will In-N-Out, coupled with another COVID-19 shutdown put in Pulido’s business.He, for one, believes he will survive.“In-N-Out, that’s going to hurt me a little bit, you know? But I have my own customers,” Pulido said. “They want to go over there, whatever.”“To me – it’s important to keep these guys going,” Lopez said. “They know me so when I come here, you get the feeling of family and community.”This article was written by Russell Haythorn for KMGH. 2202