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CAMP PENDLETON, Calif. (KGTV) -- One Marine was killed and six others injured in a rollover during a training exercise at Camp Pendleton Thursday morning. The rollover happened around 9 a.m. Thursday and involved a light armored vehicle. The six Marines injured in the crash were taken to a local hospital with injuries not considered serious. The Marines are from the 1st Light Armored Reconnaissance Battalion, 1st Marine Division, according to officials. The cause of the rollover is under investigation. None of the Marines have been identified. 558

CARLSBAD, Calif. (CNS) -- The man and woman accused of killing a woman during a Carlsbad home invasion are scheduled to be in court. Prosecutors 152

Carne asada is coming back to Chipotle’s menu. Citing strict sourcing standards, Chipotle says the meat option will only be around for a limited time.Between September 24 and 27, carne asada will only be available on digital orders. It will be available in restaurants on September 28.Chipotle offered the protein option for a few months at the end of 2019 and into 2020. They report it was one of their fastest-selling proteins, with more than 10 million servings. It was so popular, Chipotle restaurants ran out of the option earlier this year."To bring back Carne Asada to our menu, we underwent an extensive vetting process to find more suppliers that meet our stringent Food with Integrity standards," said Chris Brandt, Chief Marketing Officer in a company statement.“Only 5% of U.S. beef meets Chipotle's strict sourcing standards for Carne Asada, which means it comes from animals given no antibiotics or added hormones and that are raised responsibly,” a company statement reads.The premium steak will also return to Canadian menus and debut in France. 1069

CARLSBAD, Calif. (KGTV) — North County's new foodie destination is finally opening its doors for business.Carlsbad's Windmill Food Hall began taking orders during its soft opening this month, after its opening was pushed back from an expected summer debut.Diners will have their choice of several cuisines at the North County stop, from waffles to gourmet sliders to New England-style lobster rolls to Korean fried chicken.RELATED: Hot chicken to bao: Six new flavors move into Liberty Public MarketRestaurants include:Bing Haus - Asian-inspired dessert spot serving cult followed rolled ice cream such as Green Tea, Banana, and Black Sesame;Bread and Cheese Eatery - Gourmet made-from-scratch grilled cheese sandwiches stuffed with gourmet cheeses, meats, and specialty ingredients; will also be serving pineapple smoothies served inside fresh pineapples;Cross Street Chicken & Beer - Korean-style fried chicken with a popular brick & mortar on Convoy Street;(Not open yet) District 1 Pho - Vietnamese cuisine like Bánh mì sandwiches, Shaking Beef - Bò lúc l?c, and a variety of spring rolls;(Not open yet) Dough Balls - Wood-fired pizzas ranging from basic cheese or tomato basil to the meat-packed "porky" or "stinky" brussel sprouts and prosciutto — made in about 90 seconds;El Puerto Street Tacos - Burritos and tacos for breakfast or dinner and a variety of quesadilla, nacho, and seafood eats;Friend's House - Dumplings spot with hot or cold Bi Bim Bap, kim chi, Korean BBQ beef, and fish cakes; The Fry Fix - French fires in several variations like truffle, bacon, or house aioli, or loaded with steak, pesto, or poutine;Mesteeso Coffee - Variety of signature drinks like Cha Mate or Latte Mossa, and espressos, with an assortment of daily pastries and Brazilian eats;Notorious Sliders and Salads - Handcrafted burgers like the "Capone" with a fried egg and avocado mash or the "Notorious" with bacon and grilled onions;The Poke Stand - Poke rolls (burrito-style) from vegetarian to "Kalifornia" (with crab) to surf and turf with Korean short ribs;Lobster West - New England style staple foods such as Main lobster rolls made with sustainable ingredients;(Not open yet) RG's Sizzling Steer - BBQ concept from Murrieta known for delicious pulled pork, country fried steak, and tri-tip sandwiches and burgers;Thai Style Kitchen - Traditional Thai cuisine served from a traveling pop-up food stand.While plans for a speakeasy on the second floor have been scrapped, 2,000-square-feet of outdoor seating with games and picnic tables and a concept dubbed "The Library" are still planned.Carlsbad's food hall is North County San Diego's first food hall, joining other local stops like Little Italy Food Hall, Liberty Public Market, and soon, Park Commons in Sorrento Valley. Poway also has plans for its own food hall called Outpost.The 12,000-square-foot hall transforms the iconic windmill building, which was formerly a T.G.I.Fridays and prior to that, a Pea Soup Andersen’s location. 3001

CATALINA, Calif. (KGTV) - Teeth marks from a great white shark are proof of a San Diego kayaker's narrow brush with danger off the coast of Catalina Island. The incident happened as Danny McDaniel and Jon Chambers were kayaking Saturday morning near Ship Rock, about two miles east of Catalina. The excursion was part of a scuba diving trip coordinated by Power Scuba from the island's Boy Scouts camp."Felt push to the left, looked to right, giant great white shark a foot from my boot," said McDaniel. "His upper half of body was out of the water, his dorsal fin was out of the water."Chambers was the first to notice the 19-foot shark before McDaniel turned around."Look at it and said, 'oh crap, oh crap, oh crap'," said Chambers. "I yelled at him to hit it."The shark had its jaws clamped on the back of the nine-foot-long kayak, inches from McDaniel. "Saw a giant, triangular, conical-shaped head right there and a huge body. Just a massive body," said McDaniel.Both men said they were frozen in fear as the great white shark hung on to the kayak for four or five seconds. Eventually, the shark let go, leaving behind puncture wounds and two large teeth in the kayak. "I don't think he took a full chomp. I think he just took a nibble and pushed," said McDaniel.The kayakers kept their paddles out of the water and did not move for several moments lest the shark return. McDaniel was "literally frozen" during that time.Despite the close encounter, McDaniel and Chambers continued with their plan to scuba dive later Saturday evening."Won't keep me out of the water, won't scare me out of the water," McDaniel said of the encounter.McDaniel offered to buy the kayak from the Boy Scout camp, which turned down his offer, according to Power Scuba owner Bill Powers."I think I've had my fill of great white sharks; I'm good. But I'm fortunate to have this experience," said McDaniel."It's one for the books. Not something you want to replicate," said Chambers. "He had the best shark attack experience without it being a bad story." 2043