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SAN DIEGO (KGTV) - Hundreds of people packed the stands at the Coronado High School football field Friday, for a celebration of life in honor of Justin Meek.The Coronado High School graduate was one of the 12 people killed at the Thousand Oaks shooting on Nov. 7.The 23-year-old is remembered as a hometown hero, as he died helping protect others from the gunman’s bullets.RELATED: Coronado native among victims of the Thousand Oaks bar shootingMeek moved to Thousand Oaks to attend California Lutheran University. He worked at the Borderline Bar and Grill. Though he often worked as a security guard, the night of the shooting, he and his sister were working as promoters for ‘College Night’ events. When the gunshots started, Justin began helping people get out of harm's way. He was shielding them from gunfire when he was shot and killed. His sister made it out of the bar. The Meek family released a written statement that described Justin’s strong interest in the safety of others since Sept. 11. RELATED: High school students show thanks, one to his sister who survived the Borderline Bar Shooting“Justin wanted to part of the solution, to serve, to protect,” the statement reads.Meek was a criminal justice major with a minor in music. After college, Meek's family said he wanted to join the Coast Guard and then go on to become a U.S. Marshall. Meek’s mother served in the Air Force, his father served in the Navy, and he too felt a strong call to service.“Justin was a genuine, kind, loving, caring, compassionate, hardworking, talented man and a friend to everyone he met,” the statement reads. “He was a loving son, protective brother, and hero to all.”There is a paddle out for Meek on Saturday morning. There will be a church service of him on Sunday. 1775

SAN DIEGO (KGTV) - Eateries in Ocean Beach say Memorial Day weekend is getting them back on top after a slow winter.A couple factors in play, nearly back to back storms and the closed pier. "Our numbers are still way above normal so we'll take it," South Beach Bar & Grille Bartender Philip Cullin said Friday and Saturday were great for business.Next door at Lighthouse Ice Cream, those sentiments were echoed.Sunday was a different story, clouds loomed overhead with sprinkles and rain in the evening, dampening the influx of customers. "It's really cold, there's not that many people out," 14-year-old birthday girl Bella said. She came out with friends and family to celebrate.Businesses thankful to see those customers, saying it's been tough through the slow winter months.Inside the bar, Cullin said they saw lots of business Sunday, "it comes in waves, you'll get like a mad lunch rush, everybody bombs in at the same time to get their fish tacos, and then they clear out mid afternoon and your locals come in."With the pier open, they're seeing even more people, "this area gets way more congested when people are chilling at the pier," Cullin said."I found out Thursday night the pier was opening on Friday and I knew I had to get here early and start making waffle cones, it was a busy day for us, we couldn't even find parking in the morning," Lighthouse Ice Cream Manager Robbie Valdivia said.They're hopeful Memorial Day will bring sunshine and another wave of customers."We actually had them for about two weeks now, a lot of tourists here from out of town, out of state, so it's been really really nice," Valdivia said, knowing it's the unofficial start of summer. "It's going to be busy from here on out, there's going to be a line out the door." 1775

SAN DIEGO (KGTV) — Get ready for the coolest summer chill out, San Diego.The first annual Scoop San Diego Ice Cream Festival comes to North Park on June 23 from 11 a.m. to 4 p.m., promising a taste of San Diego's best ice cream concoctions.Here's the scoop: The event celebrates San Diego's evolving craft ice cream and gelato offerings while also raising money for underserved communities. This year's festival will benefit the Monarch School, which supports educating homeless youth in San Diego.RELATED: Free Summer Movies in the Park return around San Diego CountyScoop San Diego was created by San Diegan and Hammond's Gourmet Ice Cream co-founder Daniel Szpak. Though Szpak isn't a part of Hammond's any longer, his love for ice cream led him to create San Diego's "first-ever" ice cream festival.“Everyone loves ice cream, and we have so many unique shops in San Diego,” Szpak said. “While you’re satisfying your sweet tooth at Scoop San Diego you’re also helping the people in our community who need it the most. That’s our mission at Scoop San Diego: to showcase the tastiest local ice cream and gelato, to be of service to the community, and to have fun!”Tickets are on sale for (single ticket with 10 samples) or (shareable ticket for one sample from each vendor per guest). Ticket prices will jump is purchased on the day of the event.RELATED: Southern California theme park summer funVendors will be scooping together 1- to 2-ounce samples for attendees. For comparison, the average scoop of ice cream is about 4 to 5 ounces.So far, a variety of chilly treats is expected from vendors such as:Moo Time CreameryDixie PopsScoops La JollaMutual Friend Ice CreamHoly PaletaGelato LoveSnoiceEsco GelatoMariposa Ice CreamAn's Dry CleaningCabetos PopsStella Jean's Ice CreamBing Haus Dessert & CoffeeJojo's CreameryBuona ForchettaGelati & PeccatiGelato ParadisoChocolatHandel'sThe Paleta BarFor those who aren't always a fan of ice cream, vendors with non-ice cream offerings are scheduled to attend. Dairy-free and vegan options will also be available.More information and ticket details can be found online here. 2147

SAN DIEGO (KGTV) - For nearly five months we've completely changed the way we live due to the pandemic.We still don't have many answers and we're aways from things getting back to normal. Psychologists are noticing the impact is huge on their patients and this far into the pandemic, they're seeing burnout."The keyword here is feeling overwhelmed. If you feel overwhelmed there's a strong association to burnout," Licensed Psychologist Dr. Michelle Carcel said.Carcel said if you feel overwhelmed, stop, sit down and figure out what is triggering these strong feelings, "map out what is triggering you the most, so if you're having work stressors, for example, identify the current stressors you're having and problem-solving."She said working on ways to solve those problems will dissipate those feelings.For parents who are juggling multiple roles as school approaches, she said plan it out as well. "Figuring out, okay. what is it I have to do in order to mitigate my roles here and partner with friends family or your spouse in order to make that effective," Carcel said.Carcel said it's important to recognize any anger or irritation that comes up is based on the pain we are feeling, and knowing it's okay to feel this way."Process your grief for the state of the world, process your grief for the current situation, it will help move you forward," she said. "We have never seen anything like this where an entire world has been impacted and we are seeing detrimental effects."Ways to heal include finding joy. She suggests creating a list of things that make you happy so you can go to them at a moment's notice.Carcel added that creating a happy playlist, dancing, picking up a hobby, or checking off items on your bucket list."Right now is a wonderful time if you've ever wanted to play an instrument this is the time to learn, if you've wanted to learn a foreign language this is the time to learn," Carcel said, noting the most important thing is to remember this is not forever.She said you can do it and you have a support system, people who love and support you. Just because you have to be distant physically, doesn't mean you have to be isolated."We can take anything that's negative and produce a positive outcome as long as we have a good strategy to do it," she said. 2295

SAN DIEGO (KGTV) — How safe do you feel eating at Petco Park? Or if you've chosen to support the Chargers, StubHub Center?A newly published analysis by ESPN's Outside the Lines investigated thousands of food-safety inspection reports from health departments that monitor professional sports venues across the U.S.The analysis looks at routine inspection reports from 2016 to 2017.According to ESPN, about 28 percent of the venues registered high-level violation in half or more of their food service outlets. The violations cover temperature, pests or bugs, poor condition of food, equipment failures, employee-related issues, and more.The study's worst is in Charlotte, N.C., where Spectrum Center — home of the NBA's Charlotte Hornets — posted a 92 percent violation rate, followed by Michigan's now-closed Palace of Auburn Hills (86.11 percent), and Texas' American Airlines Center (83.08 percent.)The highest rated stadium was Oakland's Oracle Arena — home of the NBA's Golden State Warriors— with a 1.12 percent violation rate.Petco ParkSan Diego's downtown ballpark ranked fifth among MLB venues and 24th among all venues analyzed by ESPN.Of the park's 168 outlets inspected, 28 recorded high-level violations, according to ESPN's study. The study found the park registered on average 0.09 high-level violations per inspections.Some of those violations, for example, including pest-related issues— two of which occurred in 2016 inspections. On Aug. 18, 2016, an inspector found bird droppings on top of an ice bin and on Sept. 20, 2016, rodent droppings were discovered on the floor and top of a concession stand's ice machine. That ice machine was taken out of service for the rest of the season, according to the study.The San Diego Padres told 10News they are "confident that our ballpark will continue to be one of the safest" in baseball:“We strive for excellence with our food and beverage service at Petco Park. Violations are unacceptable; and, it is our policy to immediately address any issues directly with our concessionaire to ensure they are corrected and do not occur again. We are confident that our ballpark will continue to be one of the safest in all of baseball, as evidenced by ESPN’s published rankings today," the statement read.StubHub CenterThe home of the Los Angeles Chargers came in seventh in the NFL and 22 among all venues in ESPN's study.Of the venue's 39 outlets inspected, 6 recorded high-level violations, the study says, and 0.06 violations per inspection, on average.Some of the violations recorded included employees not properly wearing hair restraints on July 15, 2017, and food not properly protected from contamination on April 29, 2017, the study says.In a statement to 10News from Levy, hospitality partner at StubHub Center, the company noted their violations compare "highly favorably" to the average number of violations at any restaurant:“We welcome the local Los Angeles County health department and employ third-party sanitation experts to ensure a safe environment for our guests. Any time a concern is identified, we immediately correct it and welcome the health department to return to confirm that we are in full compliance. While we take every violation seriously and strive for perfection in our scores, we are pleased to note that the number of violations per inspection at the stadium compare highly favorably to the average number of violations found at other dining establishment areas in the county.”To read ESPN's full study, click here. 3514