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BONITA (KGTV) - A South Bay Mexican restaurant is offering customers a free taco the day after any Chargers loss.Victor Lopez runs El Pollo Grill on Bonita Rd. near I-805.Lopez said he was a lifelong Chargers fan until the team moved. Now, he wants the team to go winless, despite what it may cost him.Customers must say the secret words to the cashier - Spanos Taco. 380

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Ben & Jerry's is launching a podcast that'll examine the "lesser-known history of racial injustice."On Wednesday, the ice cream company announced that the first 30-minute episode of the 6-part series would premiere Sept. 15.Each episode will delve into a different period in American history and link it to modern-day systemic racism. "'Who We Are: A Chronicle of Racism In America' will show the hidden ways legal discrimination and state-sanctioned brutality continued long after slavery ended, profoundly limiting Black Americans' ability to gain access to jobs, housing, education, and health care; or to create and accumulate wealth," the company said in a press release.All the episodes will end with a call-to-action, the company said."Economic and social justice has been a part of Ben & Jerry's mission since our founding 42 years ago," said Jabari Paul, Ben & Jerry's US Activism Manager in the news release. "We now sit at a critical inflection point in our nation's history. If we are to seize the opening that this moment presents, we must be willing to acknowledge the sins of our past so that we move together toward a future of justice and equity."In recent months, the ice cream brand has not shied away from voicing their opposition to racism. The podcast will be hosted by New York Times bestselling author Carvell Wallace.Ben & Jerry's is partnering with Vox Media and The Who We Are Project on the podcast. 1451

BONSALL, Calif. (KGTV) - Neighbors in Bonsall who survived the Lilac Fire are anxious about the impending hot, dry, windy weekend.The National Weather Service issued a Red Flag Wildfire Warning starting at 10 a.m. Saturday to 6 p.m. Sunday."With it being so hot the next couple days yeah I'm pretty much on high alert," Neighbor Kimberly Marrs said.She was there in December 2017 when her neighborhood lit up. She said homes a quarter mile away burned down.The Lilac fire burned 4,100 acres, destroyed 114 houses and damaged 55, and killed more than 45 horses according to fire officials.Giving Marrs reason to be hyper-aware, "I'm super diligent. I'm always looking at the sky and paying attention... Especially when it gets this extremely hot, especially having gone through the lilac fire, in the middle of it, I get a lot of anxiety from it and that's why I stay on top of it because I want to be super prepared."She said Saturday morning she is going to fill up her gas tank and coordinate with friends so everyone is ready to evacuate at a moments' notice. Another concern she has this weekend is the power staying on."I'll charge everything up in the morning and pull all the plugs in the afternoon... I think there's going to be a just a huge surge in power this weekend so we need to not blow the grid," she said smiling.The California Independent Systems Operator (CAISO), which manages the state's electric grid, issued a Flex Alert for the weekend. They're telling people to avoid heavy energy usage between 3 p.m. and 9 p.m. from Friday through Monday.Marrs hopes everyone takes her message as motivation to stay safe this weekend, "pray we don't have extreme Santa Anas, we get through this heat wave, stay cool, stay indoors, stay hydrated." 1764

BOCA RATON, Fla. - A young girl with a big heart and a love of music recently started a charity event to raise money in the fight against Parkinson's disease.Music has been a part of 11-year-old Kasey Moore's life since she picked up a violin at the age of three."I enjoyed it more and more as I grew older," Kasey said.Now, she is practicing playing the piano every day."When I practice, some part inside of me gets alive," Kasey said.Because of the pandemic, she's been able to dedicate more time to her musical passion while at home with her family.Her father, Dr. Henry Moore, is a neurologist at the University of Miami who specializes in movement disorders like Parkinson's disease."He helps people that suffer from this terrible disease called Parkinson's, and this disease affects their brain," Kasey said. Facebook, WPTV An 11-year-old Boca Raton girl used her time during the pandemic to start a fundraiser to help benefit the Parkinson Foundation. Moore has been spending more time working from his home office, which gave Kasey a chance to feed her curiosity while her dad cared for patients."She was very moved by people, how they were very disabled, and then with the medication, they were super happy and so hopeful that this disease will stop," Moore said."It really touched my heart, and I wanted to do something to help, but I wasn't sure how," Kasey said.She decided to do her part to fight Parkinson's disease by creating a fundraiser called "Parkin-Song." WPTV Kasey Moore's love of music started at an early age, and she continues to play the piano regularly. The goal is to use music to raise money and awareness on behalf of the Parkinson's Foundation."The way we always have raised her is to think first [about] others, and that will give you happiness," said Kasey's mother.Kasey's music and kind heart quickly got the attention of some big names, including Gloria Estefan. Her father said she's onto something with the healing power of music."There is music therapy even tested for Parkinson's disease patients, and it helps a lot. Music goes deep into the brain and is able to awaken certain areas of the brain that the patient needs," said Moore.Despite the ongoing search for a cure, Kasey said she hopes Parkinson's patients listening to "Parkin-Song" still take something away from the music."I hope they get a little more cheerful and just a little happier," Kasey said.Click here to learn more about Kasey and "Parkin-Song."Chris Gilmore with WPTV in West Palm Beach, Florida, first reported this story. 2628

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