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BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Bill Cosby's admission that he obtained prescription Quaaludes to give to women he wanted to have sex with convinced at least one juror the comedian was guilty of sexually assaulting Andrea Constand, that juror said.Harrison Snyder, in an interview with ABC's "Good Morning America" that aired Monday, said he believed Constand's claim that Cosby assaulted her in 2004 at his home in a Philadelphia suburb.And, Snyder, said, the testimony of five other accusers who testified was not necessary for the conviction. 521

BONITA (CNS) - A 51-year-old bicyclist was seriously injured Thursday in a collision with a cement-mixer truck near Chula Vista Golf Course.The man was riding west on Sweetwater Road in Bonita shortly before 9:30 a.m. when the driver of the construction vehicle, heading the same direction, made a right turn and hit him at Briarwood Road, according to the California Highway Patrol and firefighting officials.Medics took the victim to Scripps Mercy Hospital in San Diego for treatment of major but non-life-threatening injuries, said Dan Genevicz, a fire captain with Bonita-Sunnyside Fire Protection District.The accident forced a roughly 30-minute closure of the intersection, Genevicz said. 702

BROWN COUNTY, Ind. -- A Brown County woman has been charged with threatening a child welfare worker with a sword. Dixie Floyd Dorantes, 36, faces two felonies and several misdemeanor charges after waving a large sword at a DCS worker on May 3, police say. Police in Nashville, Indiana say a DCS worker had taken Dorantes' child because she had repeatedly failed to pick up the child at the Brown County YMCA. Court documents show Dorantes waved a "viking style sword" at the DCS worker after they showed up to pick up items for the child. Police say Dorantes was also involved in two car crashes as she tried to find the worker. Dorantes faces the following charges: 709

BARTOW, Fla. — A Walt Disney World bus driver was arrested after deputies say he tried to lure a 15-year-old girl for sex.Kevin Van Orman, 35, was arrested March 25 by undercover detectives when he arrived at a home in Bartow, where he planned to meet up with the teenage girl for sexual activities.According to the Polk County, Florida Sheriff's Office, Van Orman used the app "Whisper" to respond to a post that had been placed by an undercover detective pretending to be a 15-year-old girl. 506