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U.S. gasoline prices are becoming a real pain for motorists, particularly in the west.A survey of more than 5,000 gas stations conducted by AAA shows that the average price for a gallon of regular gas is now .75, up 11% in the last month. And the average price is already above a gallon in six western states: California, Hawaii, Washington, Oregon, Nevada and Alaska.Four-dollar gas is the average in a couple of California counties. Many others are within a few cents of that mark, including San Francisco, where the average price is .98. The statewide average in California is up 20 cents a gallon, or 5%, to .83 in just the last week.The Midwest has also been hit by price spikes. The average price in Chicago has jumped 46 cents a gallon, or 16%, to .27 in the last month.Unplanned refinery maintenance at several locations is responsible for the sudden, and uneven, increases across the nation, said Tom Kloza, head of energy analysis for the Oil Price Information Service. Western states are particularly vulnerable to supply disruptions because they have less refining capacity than other locations across the United States."The western half of the country hasn't added any refining capacity this century," said Kloza. "It's been a cluster of difficulties but not disasters hurting supplies, particularly out in the West."Kloza said -a-gallon gas will be common in California and perhaps in some other western states in the coming weeks. But most of the country could start to see some relief in gas prices soon as refineries along the Gulf Coast start to come back online from scheduled maintenance in the coming weeks. 1653

While celebrating her victory in becoming the first African-American woman picked to lead Chicago, Lori Lightfoot thanked the city and those who blazed the trail for her victory."We may be strangers but in this room, in this city we are all neighbors," she told a cheering crowd following her win.Lightfoot faced a historic runoff Tuesday against Toni Preckwinkle, who is also an African-American woman."Now that it's over I know that we will work together for the city that we both love," Lightfoot said at her campaign celebration. "Today you did more than make history, you created a movement for change."She told her followers they were going to remake Chicago, home to 2.7 million people."Now we're going to take the next steps together," she said. "Together we can and will finally put the interests of our people, all of our people, against the interests of a powerful few."Her competitor vowed to keep working on issues important to her."This may not be the outcome we wanted but while I may be disappointed, I'm not disheartened," Preckwinkle told supporters after she called Lightfoot to congratulate her.Mayor Rahm Emanuel was not in the race, as he was not seeking a third term.Lightfoot, 56, a former assistant US attorney, describes herself as "an out and proud black lesbian." When she is sworn in, she will be the first mayor in the Windy City who identifies as a lesbian."Out there tonight a lot of little girls and boys are watching. They're watching us. And they're seeing the beginning of something, well, a little bit different," Lightfoot told the crowd on Tuesday with a wry smile."They're seeing a city reborn. A city where it doesn't matter what color you are," she continued. "Where it doesn't matter who you love, just as long as you love with all your heart."In the wake of the Laquan McDonald scandal -- in which a white police officer, Jason Van Dyke, shot the black teenager 16 times as he walked away from police -- Lightfoot was appointed by Emanuel to head the newly created police accountability task force.Preckwinkle, 72, is a political insider who heads the 2109

Who needs to keep a package of ready to eat macaroni and cheese from spoiling for three years at room temperature? If you're planning a trip to Mars, the answer could be yes. Researchers at Washington State University say they have found a way to triple the lifespan of ready to eat food. In the case of the macaroni and cheese, researchers believe they have found a way to keep macaroni from spoiling for three years. Previously the max lifespan the researchers could get for macaroni and cheese was 12 months using plastic. But using microwave-assisted thermal sterilization and adding a organic coating to metal oxide coating to the plastic can allow food to last three times longer. “We need a better barrier to keep oxygen away from the food and provide longer shelf-life similar to aluminum foil and plastic laminate pouches,” Shyam Sablani, a researcher with WSU, said in a statement. “We’ve always been thinking of developing a product that can go to Mars, but with technology that can also benefit consumers here on Earth.”While using metal oxide coating has been around for sometime, there was a flaw with the coating developing cracks to allow the food to be exposed to oxygen. “We are excited that an over-layer of organic coating on metal oxide helped protect against microscopic cracks,” Sablani said. “Multiple layers of metal oxide coating have also increased the barrier performance. Our research guided development of newer high barrier packaging.”Researchers like Sablani are hopeful the new technology could assist NASA in preserving food for a potential trip to Mars. With current technology, a trip to Mars could last at least two years. A one-way trip to Mars alone could last at least nine months. “NASA knows about our work, but we’re just now getting to the point where we can talk to them with a proven product,” Sablani said. “We hope to work out a way to test these products on the International Space Station in the future to show that the food is safe after long-term storage.”NASA has said its benchmark is for food to last five years. Sablani's team has food that is currently being aged to see if it is possible to store ready to eat meals for five years. Even if the technology might not be used for a trip to Mars, it could be of interest for the military. The packaging could be used for "meals ready to eat or MREs. 2366

U.S. deaths linked to the novel coronavirus have surpassed 200, and more than half of U.S. states have now reported at least one fatality in connection with the virus.Across the country, more than 19,000 people have been confirmed to have contracted the virus, according to a database kept by 305

Whether on the field or from the sidelines, it’s clear to see rugby is a very special sport. A sport where every athlete runs, rucks, scrums, and mauls. Oh yeah, they also tackle without any pads. “There’s a lot more adrenaline going, and a lot of times, I won’t even realize that I’ve been stepped on,” says rugby player Kaya Troyer. “Which is a little different than other sports.”Now, this sport played around the world is attracting more athletes in the United States. Players like Abigail Tofoya, who traveled from to California to Colorado for a girls rugby camp.“It’s a sisterhood; it’s a bond,” she says. “You develop so many friendships through this.”In 2014, the Sports and Fitness Industry Association reported rugby as the fastest growing team sport in the U.S., with participation growing by 350 percent in a five-year period.“Rugby, it gives me that very competitive edge,” says rugby player Lena Luciano.To gain that competitive edge, players are learning from the best rugby minds the country has to offer. Getting top-level tips from coaches like Jaime Burke, who represented her country while playing for the U.S. Women’s National Team in three Women’s Rugby World Cups.“It’s much different than when I first started out,” she says. “At this point, we have pretty much year-round programming from U8 all the way through U15.”Attracting a bigger audience, however, doesn’t come without concern.“Her daughter wanted my daughter to play and I was like, ‘No way! You’re crazy!’” recalls rugby parent Robin Hartman.Injuries do happen in all sports, including rugby.“The biggest risks we’re seeing is when we look at elite players, collegiate players, and youth players is a risk to the head and neck and then ligament injuries are also pretty common as well,” explains Scott Laker, MD, medical director of the UCHealth Concussion Clinic.Dr. Laker broke down the health risks ranked by sport.“Youth hockey probably has the highest rate of concussions, then probably youth rugby, and then below that is youth soccer,” he says. “The lowest rate is swimming and diving.” Some athletes, however, enjoy contact and say that the excitement of rugby continues to grow among girls across the country one game at a time. 2236