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(KGTV) - Was Michael the actual first name of MLK?Yes.Michael Lewis King was born on January 15, 1929 and family members called him Mike.There are conflicting accounts as to when MLK started going by Martin.Some biographers say it happened in 1934 when his father became inspired by reformer Martin Luther and changed both their names. Others say King Junior changed his name as a teenager.Either way, it was never officially changed, so legally he lived his entire life with the name of Michael. 504

“I heard a collision and saw two people falling out of the sky,” A witness described the chaos after two paragliders intertwined and fell. @10News pic.twitter.com/ajcsYGkAuk— Cassie Carlisle (@ReporterCassie) March 9, 2019 236

(KGTV) — The DUI suspected accused in a violent chain-reaction crash on Interstate 15 in Temecula that killed one woman has been charged with second-degree murder.Javier Calder, of Auburn, Washington, was charged with one count of second-degree murder and driving under the influence of a drug with an enhancement of causing great bodily injury, according to ABC-affiliate KABC.If convicted, Calder could face life in prison.Tuesday's crash occurred at about 7:30 a.m. on southbound I-15 near Rancho California Rd. Caldera was speeding in a Chevrolet Silverado pickup truck at more than 100 mph when he slammed into the back of a Nissan Altima, according to CHP.The driver of the Altima, 44-year-old Janet Genao of Murrieta, died at the scene, KABC reported.Another vehicle was also struck and sent over the side of the freeway and into a parking structure at Temecula City Hall, the station adds. Several other vehicles were also involved. Those drivers also injured but expected to survive. 1000

(KGTV)- UC San Diego Health has had a goal to increase testing since the start of this pandemic, according to Dr. David Pride, the Associate Director of Microbiology.Now, UCSD Health has started using a new testing strategy; pool testing.“We’ve really been thinking about what is it that we can do to sort of extend testing in the San Diego region,” said Pride. “Pooling is absolutely a strategy, for example, that employers can use on their employees that universities can use, for example, on their students.”As the nation faces another COVID-19 testing supply shortage, Pride said this could be one solution to conserving the current supply.“Pool testing works by taking a group of individuals and placing all of their specimens together,” he said.Instead of using one test per person, samples from several people are collected and tested together.The Centers for Disease Control and Prevention recommends pool testing to be used only when the positive rate is low enough to justify pooling.“If that pool tests negative, then you can call each individual that was in that pool negative,” said Pride.If the pool tests positive, then each person is retested individually.“We test a lot of different patient populations, so we know what the prevalence of disease is in those patient populations, and we’ve chosen to use those with the lowest prevalence of disease for our pool testing,” Pride explained.He said they are currently using a five to one strategy, meaning five people per one test.“We’ve done probably somewhere around 500 to 600 so far. The majority of the batches have been negative, we’ve had less than 10 percent of the pools test positive,” Pride said, which is what his team expected.Pride said he heard positive feedback about pool testing from the Food and Drug Administration (FDA).“Just a few weeks ago, we submitted our emergency use authorization to the FDA, and we think we’re probably getting fairly close to that getting approved,” he said.Soon, pride expects to start doing more pool testing, while also speeding up the process.“Right now, we’re really working on it in a very manual fashion,” he said. “That takes a lot of time to do, so we’re in the process of automating it by bringing in machinery to do that work that people are doing right now.” 2287

(KGTV) -- Since 2013, Kitchens for Good has helped fight hunger across San Diego by working with local food backs, created programs to help those with troubled pasts, and now they're adding a baking option to their apprenticeship program.After Kitchens for Good launched their culinary apprenticeship program five years ago, it has led to both success and opportunity. "It's an amazing program here, we are so lucky to be here doing this," said an instructor for their baking program. They added in a baking option to their existing culinary program that launched this month.Their apprenticeships aren't your normal "bake and set" classes. They hope students like Kenneth Donato, take what they learn inside to lead better lives. "Just 3 months ago I was living under a bridge, now my wife and I we're living inside. I'm going to school, I work here, and help them out," said Donato.Directors for the nonprofit said out of their 300 apprentices, 85% landed jobs upon completion. Baking instructor Helen Coyne added, "I see so many opportunities in baking and pastry, and I'm so excited for them to have that." They say adding in a baking program means more students can sign up, in hopes more will get hired.The baking program is a free 20-week hands-on course for those who qualify. 1291