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According to data from the CDC, 94 percent of people who die while having COVID-19 also have other health concerns contributing to their deaths. This leads to death certificates that state both conditions; for example, listing both COVID-19 and diabetes, or COVID-19 and heart disease.The Centers for Disease Control and Prevention published their latest COVID-19 data update last week. It said that roughly 6 percent of those who died while having COVID-19, the virus “was the only cause mentioned” as a cause of death. This signifies the role that contributing conditions play in how severe COVID-19 can be.Over the weekend, Twitter removed a tweet that had been retweeted by President Donald Trump for violating Twitter’s rules. The tweet said, incorrectly, that the CDC had updated their numbers to “admit that only 6%” of the country’s coronavirus deaths “actually died from COVID,” according to CNN.Other social media posts with similar language are still posted.Roughly 183,000 Americans have died after contracting COVID-19. The CDC’s data, found here, looked at death certificates, which can lag behind raw death numbers from hospitals and states.While people can live with other health concerns, like heart disease, obesity and respiratory issues, having underlying health conditions and then contracting COVID-19 can increase a person’s chances of becoming severely ill, or die.CDC’s data shows “on average, there were 2.6 additional conditions or causes per (COVID-19) death.”The top comorbidities, or underlying medical conditions in a COVID-19 death include:Influenza and pneumoniaRespiratory failureHypertensive diseaseDiabetesVascular and unspecified dementiaCardiac arrestHeart failureRenal failureIntentional and unintentional injury, poisoning and other adverse events 1795

After several weeks of falling case numbers, Johns Hopkins reports that the spread of COVID-19 is again on the rise in the U.S. — and this time, the hot spots are shifting toward the Midwest.Following lockdown measures prompted by the virus' arrival in the U.S. in the spring, the spread of COVID-19 reached all-time highs in the summer months. On July 16, the U.S. recorded more than 77,000 confirmed cases of the virus — the most the country has been recorded in a single day since the pandemic began.According to Johns Hopkins, transmission rates slowed throughout July and August as states like Texas and Arizona re-instituted more stringent lockdown procedures. By mid-September, case rates in the U.S. slowed to about 34,000 a day.However, in the last week or so, Johns Hopkins reports that the case rates have begun to spike again — and that several Midwest states are reporting their highest case rates of the pandemic.Among those states is Wisconsin, which saw new cases jump from about 600 a day to more than 2,600 a day through the month of September. On Sept. 22, Gov. Tony Evers declared a public health emergency following several outbreaks on the state's college campuses.Last week, Evers urged many in the state to continue to wear masks and keep social distance.“There are many across the state who aren’t taking this seriously, who aren’t wearing masks, who aren’t limiting their travel, who are going about their daily lives as if though it is November of 2019,” Evers said.Kentucky is also setting state records for new case rates. According to Scripps station WLEX in Lexington, 6,318 Kentuckians contracted the virus last week — a one-week record. On Monday. Gov. Andy Beshear is expected to step up enforcement in requiring masks and face coverings in public.Indiana, Minnesota, Missouri, Nebraska, South Dakota, North Dakota, Montana and Wyoming are among the other Midwest states experiencing their highest new case rates of the pandemic.Currently, the U.S. is experiencing the second-highest amount of daily case increases in the world, trailing behind only India — who has new daily case figures drop from about 90,000 a day to about 60,000 a day in the past few weeks. 2204

Alejandro Rodriguez and Edward Perea are the owners of Summit Tacos. At the restaurant, you can expect authentic Mexican street food.“Let them see what real Mexican food is, and not just what they think Mexican food is,” Perea said.Their recipes are tested and approved by well-traveled customers.“I used to go to Mexico City every now and then in my younger years and just missed the food,” a customer said.“One of the things that has been one of our really good sellers has been our Pambazo,” Rodriguez said.The business started with humble beginnings as a food truck named Adelita, after a group of strong and independent women during the Mexican Revolution.“We built it ourselves,” Rodriguez said. “Nothing fancy, but it’s ours.”Then they found a place to call home.However, similar to many other restaurants across the country, they faced financial difficulties when the pandemic struck.“We had to shut down our dining room and patio and we relied on the community to order takeout and delivery from us,” Rodriguez said.It’s the community that ended up keeping the restaurant alive.“Everyone that lives here, they saw the struggles, and started coming in and purchasing gift cards," Perea said. "That was the most gift cards we sold was in the first couple weeks.”According to the latest Economic Impact Report from Yelp, 60% of restaurants that were open in March have permanently closed. Mexican restaurants are among the types of restaurants hardest hit.Jennifer Rodriguez is the President and CEO of the Greater Philadelphia Hispanic Chamber of Commerce. The U.S. Hispanic Chamber of Commerce is an organization dedicated to supporting the development of the growth and development of Latino-owned businesses in the nation.She says many Mexican restaurants are family businesses owned by immigrants.“They tend to not have ready information about relief programs that are available," Rodriguez said. "When they are available, language access or the lack of relationship with banking institutions have demonstrated obstacles for these businesses to reach the resources available and necessary.”Rodriguez says many cities have created relief programs for small businesses – in fact, Summit Tacos benefited from a grant for businesses owned by people of color.She recommends business owners get in contact with lawyers, certified accountants, and banking institutions who are aware of these relief programs. But when it comes down to it, the community is what will help these restaurants thrive.“The food is great, the people are hospital, they’re very family oriented," Rodriguez said. "So whether you’re Latino or not, going and experiencing Latino hospitality is just really a fun way to do something that would be great for your economy and your community.”“It’s important, not so much for people to support us because we’re people of color, but support us because we’re part of the community, we’re neighbors and this is home for us,” Alejandro Rodriguez said. 2978

After Senate Bill 1421 went into effect on January 1, 2019, California law enforcement agencies are required to make internal reports for officer-involved shootings and major uses of force, officer dishonesty and confirmed cases of sexual assault available to the public. The 10News database contains files released by the following law enforcement agencies in San Diego County:Carlsbad Police DepartmentChula Vista Police DepartmentCoronado Police DepartmentEl Cajon Police DepartmentEscondido Police DepartmentNational City Police DepartmentLa Mesa Police DepartmentOceanside Police DepartmentSan Diego Harbor Police DepartmentSan Diego Police DepartmentSan Diego County Sheriff’s OfficeSan Diego Unified School District Police DepartmentThis project is focusing on documents related to incidents that have occurred between 2009 and 2019. There may be some documents related to earlier cases included based on their content and those parties involved. We will be continuing to upload documents to this database as they are released.All of the information in this database has been gathered from the police reports or investigation files made public by the law enforcement organization. The information has been summarized and entered based on the following:The race or sex of the individual involved was entered as it was reported by the police agency.The reports did not include information about the race or sex of the law enforcement officer, so this information is not included in the database.The officers involved listed in the database as being involved in the incidents are those listed as the “reporting officer” on the released reports.When classifying “use of force,” we selected all forms of force used as reported in the report or investigative file.The summary of the incident was written by KGTV journalists who reviewed all documents in the case. Not all details are included in the summary. Some of the materials released (including photos, videos, audio files and the reports themselves) can be graphic in nature. We have added notes to files that contain content that may be disturbing or graphic in nature. Please proceed with caution when viewing these materials.If you have any questions about how this database was put together please contact Lynn Walsh at team10@10news.com.Our reporting on these cases and the investigatory process is more complete with your feedback. We encourage you to fill out this form about the Transparency Project if you see any common threads between cases, have more information about a particular case or have questions about how the law enforcement agencies investigate these cases.This project has been supported by the Solutions Journalism Network, a nonprofit organization dedicated to rigorous and compelling reporting about responses to social problems. To learn more about their work and approach to storytelling, click here . 2898

According to the National Confectioners Association, chocolate and candy sales have gone up over 5% and premium chocolates jumped more than 12% since the start of the pandemic 183

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