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SAN DIEGO (AP) — Free agent pitcher Garrett Richards and the San Diego Padres have finalized a .5 million, two-year contract.Richards will earn million next year and .5 million in 2020 as part of the deal announced Friday. He can earn an additional .5 million annually in performance bonuses: 0,000 for each start from 21 through 30.Richards was 5-4 with a 3.66 ERA last season for the Los Angeles Angels before reconstructive surgery in July. The 30-year-old right-hander was 45-38 with a 3.54 ERA with the Angels since 2011.OFFICIAL: The #Padres have signed RHP Garrett Richards to a two-year contract through the 2020 season. pic.twitter.com/95MA7yFKUw— San Diego Padres (@Padres) December 7, 2018 721

SAN DIEGO — Sisters Pizza on the edge of Hillcrest just celebrated its one-year anniversary. The party wasn’t exactly what owner Emily Green Lake had in mind. "We're not constantly doing refills, bringing them condiments the way that we used to,” she said. “Salt and pepper shakers are a thing of the past. I don't know that we'll ever see those again.” About two weeks ago, county restaurants got the green light to once again host guests. While Lake doesn't have to, she is keeping the dining room closed to the public for safety reasons. Instead, she opened eight of the 22 tables on her front patio, spaced out for social distancing. “It's nice to see people back there, but it's sad to think of the opportunities that my business is missing out on,” Lake said. Still, not every restaurant is hosting guests . Some are opting to stay take-out only for the time being. The ones that have opened up, however, are finding limited takers. New reservation data from Open Table shows seated dining in San Diego is down about 80% from this time a year ago. One reason: only about 45 percent of the restaurants in Open Table’s network are even taking reservations. “Just because we've had to open the economy doesn't mean that there is no coronavirus anymore, and I think that's where people are coming from when they don't want to be among the masses,” Lake said. Lake said while delivery is up, overall sales are down 40%. And to make it harder, she's spending 80 cents per order on disposable plates and utensils. Lake said she has been able to keep all of her 14 workers, but that their hours have been cut. Normally, around this time year, Lake would have hired twice as many people. Customers, meanwhile, are now ordering from the front patio. While a server wearing protective gear brings out the food, customers asked to bus their own tables. 1855

SAN DIEGO (CNS) - A 17-year-old boy who was allegedly behind the wheel during a solo-vehicle crash in Mission Valley that killed two teenage passengers and injured two others pleaded not guilty to multiple charges Thursday during an arraignment conducted at a Hillcrest hospital room.The unidentified teen was allegedly driving a 2008 BMW that veered off a freeway off-ramp and caught fire around 3:15 a.m. Saturday, killing two 15-year-old boys, according to the California Highway Patrol. Relatives and officials identified the two deceased teens as Gustavo Beltran and David Chavez.The crash occurred on the off-ramp from southbound state Route 163 to westbound Interstate 8, according to the CHP.RELATED:Second teen killed in Mission Valley crash identifiedCommunity helping family of teen killed in Mission Valley crashAt least 2 dead in fiery freeway crash in Mission ValleyDue to the driver's age, prosecutors declined to comment on what charges he's facing, his current medical condition or the conditions of the two surviving passengers. Deputy District Attorney Hung Bach told reporters outside UC San Diego Medical Center the boy will be transferred to juvenile hall upon his release from the hospital. He is due in court Feb. 26 for a readiness conference.Though prosecutors declined to discuss specifics on the circumstances behind the crash, Officer Salvador Castro of the California Highway Patrol said the driver was arrested Saturday at a hospital on suspicion of vehicular homicide and driving under the influence of drugs and alcohol.All five boys range in age from 15 to 19 and were friends, Castro said.The driver and two other teens were able to escape the burning vehicle, but two boys were trapped in the back seat, Castro said. Their bodies were found after firefighters put out the flames. 1823

SAN DIEGO (CNS) - A 30-year-old man was killed when he lost control of his motorcycle and crashed into a fire hydrant in a neighborhood north of Scripps Ranch, police said Thursday.The crash was reported around 4:20 p.m. on Stonebridge Parkway near Stockwood Cove, off Pomerado Road in the Rancho Encantada neighborhood, San Diego police Officer John Buttle said.The victim was riding his 2019 Indian Scout motorcycle between 80-100 mph eastbound on Stonebridge Parkway when he lost control at a curve in the road, jumped the curb and slammed into a fire hydrant, Buttle said.The rider was ejected onto the roadway and pronounced dead at the scene, he said. The man's name was withheld pending family notification. 722

SAN DIEGO (AP/KGTV) — During the pandemic, Corinne Lam and her stylist husband saw the income from their San Diego hair salon slashed by two-thirds while they struggled with unpaid medical bills and an uncertain future. Now, the 36-year-old said her phone is ringing off the hook with customers seeking appointments as she prepares to reopen her doors. California Gov. Gavin Newsom said Friday hair salons, barbershops, and nail salons can resume operations and Lam's already booked out at least three weeks. RELATED: Several San Diego County businesses to reopen indoors with limits under new guidanceSalotto Salon is one of many businesses walloped by the whiplash of closings and reopenings and seemingly ever-changing guidance and rules about how to keep workers and customers safe from the coronavirus.Under San Diego County's current tier, "substantial" spread, many businesses are allowed to reopen starting Aug. 31 with indoor modifications, including capacity limits and safety precautions. Hair salons, barbershops, and nail salons did not have any capacity limits noted in the state's new guidance.In order for San Diego County to move up a tier, it must stay in tier two for at least three weeks. Then to move up, it must meet the next tier's criteria for two consecutive weeks. If the county's metrics worsen for two consecutive weeks, it will be moved to a more restrictive tier.RELATED: San Diego County reports six new community outbreaks in food processing, business settings"This time what we hope will happen, but it relies on people's behavior, is that as we are opening up 25% or 50% of capacity, not full 100%," county public health officer Dr. Wilma Wooten said on Friday. "As we see issues people should also be clear that we will shut down entities if they are not following the guidelines and if there are particularly outbreaks occurring as a result of not following those non-pharmaceutical strategies."California's full guidance for each business sector can be read online here.Amy Taxin, of the Associated Press, contributed to this report. 2078

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