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Actor Mario Lopez is set to play Colonel Sanders in an upcoming KFC-sponsored Lifetime original mini-movie.According to a press release, Lopez will star as Colonel Harland Sanders in "A Recipe for Seduction."The 15-minute mini-movie, which is the first of its kind, is set to air Sunday at 12 p.m. ET.The movie is about a "young heiress content with the affections of a suitor handpicked by her mother. But when a handsome, young chef with a secret fried chicken recipe and a dream arrives, he sets in motion a series of events that unravel the mother's devious plans," according to the press release."A Recipe for Seduction" is Lifetime and KFC's first-ever branded custom mid-form content."We're no stranger to heating things up for the holidays, just like our famous fried chicken-scented Firelog, said Andrea Zahumensky, KFC U.S. CMO in the press release. But let's face it, we could all use a little distraction this holiday season, so why not fill some of your time at home with a suspenseful drama and the comfort of our world-famous fried chicken? "'A Recipe for Seduction" is a perfect excuse to curl up at home and escape to your own happily ever after."After its premiere, "A Recipe for Seduction" will be available on Lifetime's website, as well as all of Lifetime's apps, and video-on-demand platforms, KFC said. 1333
A week out from Election Day, spending to influence congressional midterm elections already has surged to a record-smashing .7 billion, according to a new tally of activity by candidates, political parties and their outside allies.Democratic donors are fueling the dramatic increase, according to the analysis by the non-partisan Center for Responsive Politics. It predicts spending will surpass .2 billion by November 6 -- a 35% jump over the 2014 midterms and the largest leap in at least two decades.In all, Democratic House candidates have raised more than 1 million, far exceeding the 7 million that went to their Republican rivals, according to the center's tally. 688

A Wisconsin woman's death was possibly caused by an infection from a dog lick, the same infection that is plaguing one West Bend, Wisc. man. Earlier this month Greg Manteufel developed a similar infection, resulting in the amputation of his hands and legs. Doctors believe it was from a bacteria transferred to him when a dog licked him. Sharon Larson had just gotten a puppy. It nipped at her, causing a minor cut. A day after taking him to the vet for a check-up, Larson was rushed to the hospital. “I was told she could get struck by lightning four times and live, win the lottery twice,” said Sharon’s husband Dan Larson. “That’s how rare this is supposed to be."Dan Larson is still in shock. He thought she had the flu.“General antibiotics that they put her on didn’t do anything,” he said. Within two days at Wheaton Franciscan in Franklin, Sharon Larson was dead, at 58-years-old. “I feel like I got robbed. Lost my right arm. My best friend,” Dan Larson said. Doctors told him she tested positive for capnocytophaga. They say the bacteria, found in the saliva of most dogs, cats, even some humans, is rarely problematic and almost never deadly. But when certain people come in contact with it, it can have devastating consequences, like for Sharon. “I had no knowledge,” said Sharon’s son Steven Larson.Sharon’s son wants more answers since there is no real tracking of how many cases there have been.“What do you want people to know? To always be more cautious. cut to people think nothing of getting a simple dog bite. But even something so simple... can go wrong,” he said. 1653
All across our country, small business owners are fighting day in and day out to stay afloat during these uncertain times.Two small business owners in Utah have seen just about everything in their lifetimes, and their resolve to keep going is inspiring.In the heart of Sugarhouse, Utah, there’s a place that uses perhaps more sugar than anywhere else.“We bake a lot of eclairs,” said Bob Walkenhorst with a smile.Bob is 87-years-old and his older brother, Al, is 92-years-old.For almost six decades, Bob and Al Walkenhorst have been showing up to work at Carol’s Pastry Shop in a suburb of Salt Lake City.“I get up every morning at 5:30 and get down here about 6 am,” Bob said.“We have a lousy retirement plan,” added Al with a chuckle.The co-owners mix together like peanut butter and jelly.“We get along good together,” Bob said. “We’ve never had an argument.”They say baking is in their blood.“My dad came over to this country in 1924 and this was the bakery,“ Al said pointing to and old black-and-white photo.The brothers were separated when Uncle Sam came calling.“In 1950, I got drafted for the Korean War, just started, so I pulled Bob out of high school and he took over at the bakery,” Al said. “When I came home, he left for two years to serve.”They have seen their fair share of change.“There isn’t really any little bakeries opened up anymore,” Al said. “They’re dropping by the wayside.”Since March, it’s not big box stores making business tough, it’s a new, bitter ingredient.“It was just after that virus hit,” Bob said. “We stayed open and never closed, but it’s been slow. There is just nobody coming in.”Owning a small business is tough, but COVID-19 is making it even harder.“We depend on all that business just what comes in the door,” Al said. “We aren’t getting those big orders anymore.”The brothers hope to keep making eclairs and fresh donuts for as many years as they can.“Hard work is what keeps us going and gives us something to do,” Al said.Now, the next generation is pitching in.“I love getting to work with my grandpa and great uncle,” said Conner Johnson. “They are amazing.”Bob and Al want to keep Carol’s Pastry Shop in the family.“I don’t know what’s gonna happen in the future,” Johnson said. “It’s hard to tell what’s going to happen even day by day now.”For now, the brothers plan on showing up every day.“COVID is not going to stop these guys,” Johnson said with a laugh.Al listened in and smiled.“You know, it’s like my father used to tell me; if you put in good work and good ingredients, then you always get a good product out of it,” Al said. “We’ve always used the best ingredients there is.” 2647
After more than two weeks of a raging inferno, firefighters are getting closer to containing the Camp Fire that has killed 84 people in Northern California.At least 475 people remain unaccounted for so far, down from thousands days earlier, the Butte County Sheriff's Office said in a statement.The state's deadliest wildfire, which started on November 8, is now 95% contained after rain helped firefighters extinguish some of the hot spots, according to Cal Fire."All containment lines continue to hold around the fire," it said. "The 5% of the fire that remains uncontained is located in steep and rugged terrain where it is unsafe for firefighters to access due to the heavy rains." 693
来源:资阳报