天津算命较准确的大师在哪(营口哪儿里算命准) (今日更新中)

OCEAN BEACH (KGTV) - A hooded thief appears to have struck again in Ocean Beach. Marguerite Cruz, who is a co-owner of Te Mana Cafe, said someone broke into her restaurant early morning on Valentine’s Day. “I just felt really attacked,” she said with tears in her eyes.She said the burglary was caught on multiple surveillance cameras. The video shows the person crawling in through a window, then using some sort of took to dislodge the cash drawer from the register. A couple weeks ago, less than two blocks away, a criminal was caught on camera breaking into Pat’s Liquor and stealing the entire cash register. Police have not said if they think it is the same criminal, but Cruz seemed certain. “I think this person’s on a roll,” she said.  777

OCEANSIDE, Calif. (KGTV) –A man visiting the beach with his family drowned in Oceanside over Labor Day weekend, police say. Oceanside Police say the 31-year-old man from Victorville was on a trip with his family when he went swimming and never returned to shore. According to police, he was later found by some people walking on the beach. After he was located, lifeguards tried to revive him using CPR, but the man died, authorities say. The drowning happened the day after a 73-year-old woman died in Mission Bay. RELATED: 73-year-old swimmer dies in Mission BayAccording to lifeguards, the woman was known to swim in Mission Bay almost weekly. Lifeguards say she appeared not to be swimming in a straight line when they swam out and brought her to shore. Lifeguards performed CPR on the 73-year-old, but she later died. "She had some sort of heart issue. The medics were working on her for quite some time,” Lt. Andy Lerum said. 941

On Monday, McDonald's announced that they are developing a new plant-based burger, which they've coined the McPlant.They also are launching a new Crispy Chicken Sandwich in early 2021.In a blog post, the company said it would be testing a meat-free burger in several markets next year. They tried the plant-based burger in select restaurants in Canada last year."There are other plant-based burgers out there, but the McPlant delivers our iconic taste in a sink-your-teeth-in (and wipe-your-mouth) kind of sandwich," the fast-food chain said in the blog post. "It's made with a juicy, plant-based patty and served on a warm, sesame seed bun with all the classic toppings."The new sandwich announcements come as part of the company's current growth strategy called "Accelerating the Arches," which is an effort to boost sales.The plan includes new packaging, a loyalty program called "MyMcDonald's," and providing a fast, comfortable experience for our customers with a "powerful digital experience."Through "MyMcDonald's," customers will receive special offers. The new program will be launched in the coming weeks in the Phoenix area as a pilot program."In countries around the world, we have seen customer behaviors change at an unprecedented pace over the last several months. We believe this presents an opportunity to do something special as we write the next great chapter of McDonald's," said McDonald's President and Chief Executive Officer Chris Kempczinski in the news release. "By embracing a bigger, more holistic vision for the future, Accelerating the Arches defines how McDonald's will deliver value to all stakeholders by providing a clear roadmap of what we can do for the millions of customers, in the thousands of communities, we serve each and every day. With our new growth strategy, we will build on our inherent strengths by harnessing our competitive advantages and investing in innovations that enable us to continue to offer fast, easy moments for our customers."McDonald's says they plan to test new concepts such as automated order taking and an express drive-thru pickup lane for customers who placed a digital order.The company also plans to use new toasted buns and enhance the grilling approach to its hamburgers. 2253

OCEAN BEACH (KGTV) - A hooded thief appears to have struck again in Ocean Beach. Marguerite Cruz, who is a co-owner of Te Mana Cafe, said someone broke into her restaurant early morning on Valentine’s Day. “I just felt really attacked,” she said with tears in her eyes.She said the burglary was caught on multiple surveillance cameras. The video shows the person crawling in through a window, then using some sort of took to dislodge the cash drawer from the register. A couple weeks ago, less than two blocks away, a criminal was caught on camera breaking into Pat’s Liquor and stealing the entire cash register. Police have not said if they think it is the same criminal, but Cruz seemed certain. “I think this person’s on a roll,” she said.  777

OCEANSIDE (KGTV) -- For as long as he can remember, Pino Batallico loved the atmosphere of restaurants. He shared a picture with 10News of him working behind the bar of a restaurant in Italy when he was 8-years-old. He made 25 cents a week.Batallico was born and raised in Italy. All his relatives are still in his home country. He is devastated to see how the Coronavirus pandemic has affected it, with more than 12,000 deaths so far.“I think it’s very scary. It breaks my heart,” Batallico said. In Oceanside, he is feeling the effects of the pandemic through his restaurant Venetos. Pino and his employees still cook up good meals for anyone who wants them.“It doesn't matter if I have a penny or not. I'll still be here,” Batallico said. He said his business is down about 75 percent since the countywide order that prohibits dine-in service at restaurants. He is trying not to lay off any of his 11 employees, although he has had to cut his restaurant’s hours. The restaurant is a place he loves with customers who love him back.“He’s like a brother from another mother!” said customer and now friend, Jesse Teves. Teves said he met Batallico more than 20 years ago. Teves has celebrated important milestones over the years at Pino’s former restaurant in Encinitas and now at Venetos. “He's very humble. He always looks out for the customer,” Teves said. “It just naturally happened that we bonded and he became family.”Batallico said he will cook any Italian dish the customer wants, even if it is not on the menu. Like so many others, he is trying to survive with take out and delivery orders.“Whatever you like to do, we will do for you… to be safe,” Batallico said.His restaurant is open Wednesday through Sunday from 11 a.m. to 9 p.m. On Monday and Tuesday, it is open from 4 to 9 p.m. 1803

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