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SAN DIEGO (KGTV) -- Underwater robots showcased difficult tasks and the teams in charge of the technology are hoping to take the crown for the 21st International Robosub Competition in Point Loma.A total of 47 teams from 10 different countries came together with one mission, navigate their robots through a tricky underwater course."We have mechanical, electrical, and computer science, and it's all coming together to make one cohesive vehicle,” said David Garcia, one of the team members from Cal State.Students were able to check out each other’s models to learn what sinks and what swims. For those who think the competition is all fun and games, meet Chinoros Nakthewan from Kasetsart University in Bangkok.His team was part of the Thai cave rescue effort. At the time, they determined that his robot wouldn’t be able to reach the survivors, so they resorted to using their other equipment."We made a decision to bring sonar and drone to observe the high level of the cave,” said Nakthewan. That was one of the many things credited with the successful rescue of the entire soccer team. 1099

SAN DIEGO (KGTV) — You're bound to find something delicious in San Diego's food scene, but only a select group pair your meal with an amazing view.Those views are commonly found across the region's coastline, where the surf meets culinary creations from some of the area's best chefs.OpenTable recently released their list of 100 Most Scenic Restaurants in America, listing nine San Diego stops that are a must for diners who also enjoy savoring views. RELATED: Michelin identifies several San Diego restaurants as 'hidden gems'In fact, San Diego County represented the most restaurants over any other California county, making it prime for summer visitors and residents to enjoy this season. California also had the most restaurants over any other state on OpenTable's list."We can't think of a better way to celebrate summer travel season than with this list of restaurants with some of the nation's most stunning vistas," Caroline Potter, OpenTable's Chief Dining Officer, said. "Whether you're a local or a traveler, these winning spots are a terrific way to soak up a city's charms while dining on delicious fare."Here's where Open Table suggests you dine with a view in San Diego:Bertrand at Mister A's (2550 Fifth Ave., San Diego): Since 1965, Bertrand at Mister A's has peered at downtown from Fifth Ave., highlighting airplanes touching down, boats gliding through the bay, and twinkling lights of the city. Their modern American dishes including duck breasts, surf and turf, and salmon bring it all together.Coasterra (880 Harbor Island Dr., San Diego): From Harbor Island, Coasterra captures downtown San Diego, the Coronado Bridge, and USS Midway in one glamorous shot. Pair that with delicious menu of Mexican cuisine like paella and roasted chicken and your dinner is complete.Il Fornaio - Coronado (1333 1st St., Coronado): Seated not far from the Coronado Bay Bridge, Il Fornaio showcases San Diego across the bay with a delicious menu of Italian cuisines including pizza, pasta, and seafood dishes.Island Prime (880 Harbor Island Dr., San Diego): Offering an uninterrupted view of downtown San Diego and Coronado, Island Prime stands over San Diego Bay boasting a packed menu of seafood, artisan steaks, and tasty cocktails.Jake's Del Mar (1660 Coast Blvd., Del Mar): Jake's Del Mar brings to beach to guests looking to enjoy a tropical array of cocktails, seafood, and burgers with beachfront sunshine and breezes.The Marine Room (2000 Spindrift Dr., La Jolla): Always considered one of San Diego's most romantic restaurants, The Marine Room offers a luxurious menu coupled with a front-row view of the high tide crashing against its windows and marvelous sunsets.Pacific Coast Grill - Cardiff (2526 S Coast Hwy 101, Cardiff): Diners enjoy a prime, oceanfront view at Pacific Coast Grill, where the restaurant's seafood and steaks are paired with sights of beachgoers and surfers.Tom Ham's Lighthouse (2150 Harbor Island Dr., San Diego): Since 1971, Tom Ham's Lighthouse, featuring USCG lighthouse Beacon #9, has boasted a menu full of fresh seafood creations while showcasing the city's skyline.Top of the Market (750 N Harbor Dr., San Diego): Enjoy views from Point Loma to the Coronado Bay Bridge with a menu featuring delicious, fresh seafood from Chef Jeremy Loomis at this award-winning restaurant.The list was generated from diner reviews submitted between June 1, 2018 and May 31, 2019, compiling data points such as rating, user clout, number of reviews, and overall rating. 3510

SAN DIEGO (KGTV) --  Authorities have identified the man who died after he and another man played a consensual "punching game" in a Gaslamp Quarter sports bar early Saturday morning.Corey Poole, 27, had apparently gone out drinking at the downtown sports bar with a group of friends. The group arrived at the Jolt’n Joe’s at 379 Fourth Avenue just before 1 a.m. Police say both men were drinking when they decided to have a punching contest.Police say that Poole and a friend began "consensually sparring" and punching each other in the chest.  During the game, Poole fell to the ground and became unresponsive, the San Diego County Medical Examiner's Office said.Staff at the bar performed CPR on the 27-year-old who was taken to Scripps Mercy Hospital where he died about an hour later."The decedent and a friend began consensual sparring, consisting of concurrently punching each other with closed fists on the chest," the Medical Examiner's Office said, describing what police had previously called "playing a punching game.""After receiving several punches to the chest, the decedent was struck and immediately collapsed and became unresponsive," the Medical Examiner's Office said.Officials are still working to determine whether Poole's death was an accident, a homicide or something else.Poole's friend, who remained at the location and was hospitalized for chest pain, was not arrested and it's unclear if charges against him will be filed. 1502

SAN DIEGO (KGTV) – Trips to the grocery store can be tough on the wallets of families trying to make it in San Diego.According to the USDA, a family of four can spend anywhere between 0 and ,300 a month on groceries alone. The bigger the family, the more you spend. San Marcos resident Melanie Anderson says the grocery bill for her family of six was around ,500 a month.“I went to the store with no plan. I would go there and let the store tell me what I needed,” Anderson said.RELATED: USDA's meal planning guide for stretching your food budgetAnderson, a stay-at-home mom of four children, said she and her husband were interested in traveling more so they decided to take a look at their budget.“I realized I wanted to save money so that I could spend it on unforgettable things,” Anderson said.Once all the numbers were in place, they realized they could make changes to their grocery bill.RELATED: Ocean Beach duo cook up 'foodie' meals on a day budget“We were wasting food, we were throwing away food, we weren't planning,” said Anderson.Now the family spends between 0 and 0 a month on groceries.Anderson says her strategy is 'meal planning in reverse'. She focuses on creating dishes around the food she already has and only buying meat, bread, and produce that are marked down or on clearance.One of her biggest tips is calling the grocery stores in advance.RELATED: How to budget when you're on an inconsistent income“First, call the grocery store and ask them what time do you clearance whatever item you’re looking for. Whether it’s the meat department, ask to speak to the meat department. If you’re specifically looking for organic produce, ask that. They are very agreeable in letting you know that information.” Anderson said. According to Anderson, the system is faster than her old trips to the store. “I blaze in there, I look at the produce, I look at the deli meat, I look at the regular meat, the bakery items and I am out of there in ten minutes,” Anderson said. RELATED: San Diego woman climbs out of 3,000 debt holeSome of the items in her fridge include organic mushrooms, usually .99, marked down to .49. The lettuce she bought marked at .49, cases of wine for less than , ground turkey for .99 and ham on clearance for .99. Anderson is now a budget-savvy blogger and documents her grocery store savings and other ways to cut down your budget on her website and Facebook page, Six On A Budget. Her followers are now posting their grocery store victories. “They send me pictures of everything in their grocery cart. They’ll say I used to spend 0, now I spend 0. It’s so satisfying,” Anderson said. RELATED: San Diego ShortFall tool: Can you make ends meet?Anderson suggests heading to the grocery store early to get the best deals. She also says you should double check the 'sell by', 'use by', and 'best by' dates because you usually have a few days to use certain items before they go bad. Anderson also recommend you get creative in the kitchen with sites like Supercook where you can plug in ingredients you already have for recipe ideas.If you prefer to create a shopping list before you head to the store, the USDA has budgeting tips and suggested menus to help you save money. 3340

SAN DIEGO (KGTV) - When you book a flight, your base price may not represent the final bill due to mounting airline fees. As 10News examines ways to make it in San Diego, we have solutions for saving money on travel.It's not your imagination: fees are part of the way airlines do business."Instead of just one price for everything, it's now an a la carte menu," said AAA spokesman Allan Gundy.The hidden charges don't just apply to your luggage. Gundy says fees can climb for seat selection, reservation changes and cancellation, beverages, and in-flight wifi.RELATED: Making It in San Diego: Getting to paradise on points this summerBefore you book, consider investing in a refundable ticket if you believe changes are possible. Also, many airlines charge higher fees to cancel within 24 hours of a flight, so act quickly if you know your travel plans need to be altered, AARP reports.Remember to download movies or games before you fly or, if you must have wifi, Grundy says to "sign up for a monthly subscription service like gogo, which is what most of the major U.S. airlines use."Food prices are high on planes, but you can buy snacks to take through TSA checkpoints and pick up beverages after security.RELATED: Making It in San Diego: What to know about using Tijuana airport's Cross Border XpressGundy also recommends you don't book the cheapest flight you find online because it may not be that great of a deal."Look at what all the additional fees would amount to and look at the total ticket cost," said Grundy.As for cutting down or skipping those fees altogether, there are a few things you can do. "There are airline branded credit cards that as a perk may offer free luggage," advises Gundy. You can also dodge fees by reaching out to a travel agent to find the best deals. 1798

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