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ANCHORAGE, Alaska (AP) — The eldest son of President Donald Trump has received a permit to hunt and kill a grizzly bear in Alaska. Officials said Monday that Donald Trump Jr. was granted the permit to hunt north and east of Nome later this year. Trump applied for one of 27 licenses designated for out-of-state residents in the Nome area. Director of Wildlife Conservation Eddie Grasser says the remoteness of the location and the amount of marketing likely figure into the lack of interest. Non-resident hunters killed 11 grizzlies in the area last year. 567

BAR HARBOR, Maine - Towns spotted along the coast in Maine are commonly known for two things -- lobster and whale watching. But scientists have noticed changing climate patterns over the past decade, and it’s causing changing patterns with different sea life.“The Gulf of Maine has historically been known as an important place for whales,” Allied Whale Marine Director Sean Todd said. “That has sort of changed because of climate, and the Gulf of Maine is slowly shifting in a way that is perhaps less attractive to the whales.”“What’s really emerged in the last decade or so is that this ecosystem is going through some really dramatic changes,” Dr. Andrew Pershing with the Gulf of Maine Research Institute said.Bar Harbor, Maine, is a town filled with restaurants and shops, A lot of what you see caters to tourists who frequent the town in the summer months.“Bar Harbor is a really fun town,” Zack Klyver, a former whale watch tour guide with over 30 years of experience, said. “It is full of magnificent life.”“I like to think of it as the place all the hippies went when they grew up,” Todd said.Fall marks the end of the tourism season, and many places close up shop for the winter.“A vast majority of jobs in bar harbor are due to the tourist industry,” Jeff Dobbs, a local documentary filmmaker and operator of the Acadia Channel.“If you come to Bar Harbor, there are three things you can do,” Todd said. “The first thing is you can visit Acadia National Park.” Todd goes on to explain the other two things you can do are eat lobster or go on a whale watch.“We carry about 50,000 to 60,000 people whale watching each summer,” Zack Klyver said. He works in part with Bar Harbor Whale Watch Company.The people are super excited when they see whales,” he said. “In recent years things have changed and we’ve had to go a lot farther to see whales.”Three-hour tours have become five-hour tours, to allow extra time to travel farther to find where the whales are. Klyver said they had a record July this year with the number of passengers they saw, but it was in part due to good weather conditions.“Our sightings have gone down in the last couple years,” Klyver explained.While whale watch trips look for all types of whales, these were the stats Klyver shared with Finback whale sightings:2000 - 160 trips with at least one Finback whale sighting2010 - 155 trips with at least one Finback whale sighting2017 - 5 trips with at least one Finback whale sightingThose numbers have since improved.“In past years we looked at our sighting success rate and we were often at 80 to 90 percent success in seeing whales,” Klyver said.“This was a very difficult year for us. It’s getting hard to study these animals because they’re just not around,” Todd said. “It used to be that whales were very predictable here in the Gulf of Maine.”Todd explained he thinks the ocean is warming to a point it’s no longer an attractive place for whales to come and they are making other choices in terms of looking for food.One of the species choosing to stay north is the endangered North Atlantic Right Whale.“The Right Whale population was recently estimated in 2017 at being about 411,” Klyver said. There are less than 100 viable, breeding females left.Meanwhile, Todd said the Gulf is seeing more warm water species, including more Mola Mola sunfish.“The Gulf of Maine is one of the most rapidly warming patches of saltwater anywhere on the planet,” Todd said.Doctor Andrew Pershing agrees -- and had the science to back it up.“Over the last 30 years or so, we have warmed at a rate that’s about four times the global ocean average,” Doctor Pershing said. “Really since about 2010 this ecosystem has been going through a remarkable transformation where every year it seems to get warmer and warmer.”He said all areas of the ocean are warming by .01 degrees Celsius a year, on average.“We’re losing some of our subarctic species that have really been the center of the food web at the Gulf of Maine,” he said. “The whales are having to adjust on the fly to figure that out, and that makes it harder for the companies that have set up shop in a particular area with the expectation they can go offshore and quickly find the whales.”“What’s happening with climate may be kind of abstract,” Zack Klyver explained. “A fire in California, or a melting glacier somewhere that they hear about but for us it’s real. We’re seeing it everyday on the ocean.”And just like the season, the Gulf of Maine is changing.“A lot of people plan their vacations completely around seeing whales, they’ll come from all over the world,” Klyver said.Klyver and Jeff Dobbs are working on a documentary about the Right Whale, in hopes of bringing more attention to the endangered animal.“The plight of the Right Whale hasn’t gotten any better,” Dobbs said. “Their status in the world is very important, people don’t realize how much they contribute to the global economy.”Fishing and shipping are two things that are detrimental to the whales, according to Todd. “I am deeply motivated to save these animals. Deeply motivated,” he said.“We really have to rethink how we make decisions about natural resources how we make decisions about our businesses, we really have to look towards our future,” Doctor Pershing said. 5289

BUFFALO, N.Y. — It's chicken nuggets and soft pretzels on the menu at South Buffalo Charter School, but suspension is being served for some lunchroom workers. Three are seen in pictures, posted on a fourth worker's public Instagram account. They are posing on a prep table in the school cafeteria. One of the pictures shows a woman on her knees, with her feet on the table, and a peeled banana held in a phallic position. The woman who took the pictures told 7 Eyewitness News I-Team reporter Ed Drantch, "it was a joke."The pictures were anything but a joke for Dave Cervi, President of Personal Touch Food Service, a third-party vendor that is hired by the school for food service."I can't believe anyone that works in a school, with children, would even consider doing something like that. It was horrifying to us," Cervi said.Personal Touch has been under contract with South Buffalo Charter School for five years.Cervi says this is the first time he's ever dealt with something like this. He says he had the four employees surrender their school ID tags to Principal David Ehrle, and walked out of the building."Everyone has an understanding, upon being hired, this is not the type of behavior you do in general, but certainly not at a school. We don't condone it and we're here to provide a safe environment for the students," Ehrle said.The woman who took these pictures has her own children enrolled at this school. Nearly 1,000 students are enrolled.The pictures were posted four days ago on the worker's public Instagram account.They have since been taken down and the account made private. That was only after the 7 Eyewitness News I-Team spoke to the worker on the phone and before she and her three co-workers were suspended.Personal Touch Food Service says they will not be back until at least next week, when the internal investigation is completed. 1884

Big companies like Amazon, Target and Costco are just a few that have increased the minimum wage of their employees to or near . On Tuesday, Bank of America announced they would increase their employee’s starting wages to even more than that, starting at an hour. In two years, the company said that minimum will go up to an hour. “I think we're gonna see significant change in income for a lot of folks, and that's gonna have an impact on the economy,” says Leo Gertner with the National Employment Law Project. Gertner says that while we may not think of banking as a low-wage industry, the average wage for a bank teller is .52. "Even the difference to , but then to and then , that's a huge difference. That's, you know, over 50 percent increase, and that's gonna have a really huge effect on some workers lives,” Gertner says. Molly Vigil, with staffing agency The Employment Firm, says in today’s job market, raising base pay is now a necessity for attracting applicants. “A lot of places are having to increase their wages just to attract people to apply for the positions that they have open,” Vigil says. “There's so many jobs right now.” Vigil says more and more companies will follow suit. In turn, that will yield better talent, who stick around the company longer. “I think you're gonna get people with a little more experience in the field, probably people who will bring some great ideas, great motivation to your team, some great teamwork, and just a good employee morale, which is going to help your longevity of your employees overall,” Vigil says. 1604

AUORA, Colo. – The coronavirus epidemic is having a major impact on small Asian-run businesses in the United States. Some places say the number of customers has dropped by half. The Pacific Ocean Market has been a staple of Asian American businesses in Aurora, Colorado, for years."There is such a variety of places to eat and different types of food and things you don't normally see in the ordinary market," said one customer of the market. Within the last month, business at the market has been somewhat of a roller coaster ride since the new coronavirus first surfaced. "With people panicking across the country, we've heard stories in New York saying there's no more rice and Atlanta there's no more rice, so people have been continuing to stock up on that," said Betty Lam, one of the two daughters of the owner of the market. The outbreak began in China and quickly spread across Asia. Since then, a growing number of coronavirus cases have been confirmed in the U.S. and customers seem to be staying away from Asian American businesses as a precaution.According to The New York Times, business at shops that sell Asian products dropped by 70 percent in the first two weeks of February. The Chinese Merchants Association in San Francisco says foot traffic in their Chinatown district dropped by 50 percent."It's a little off and on right now,” said Lam. “We're not too sure how it's going to go." Lam says she’s already heard of businesses being affected."From the restaurants we work with, we have seen and heard that they're not doing very good and there have been a lot of customers and loyal customers who haven't been going to their restaurants due to the coronavirus." Lam hopes that the public continues to be educated and aware. That way, Asian businesses can still thrive during these times. 1819